Is Pasteurization responsible for a current health epidemic? Is Pasteurization the reason for the false A1 vs A2 milk binary idea being pushed by the media? From my experiences and the books I've read so far, it looks that way and I'll explain why here in this video. Pasteurization is the process in which and certain packaged and non packaged foods such as milk and fruit juice are treated with heat up to 212 degrees farenheit , to eliminate pathogens and extend shelf life. The process is to destroy or deactivate organisms and enzymes that contribute to spoilage or risk of disease. The process was named after Louis Pasteur, who created it in the late 1800's. Pasteurization was originally used to prevent wine and beer from going bad, pasteurizing milk didn't come until much later. Pasteur discovered that yeast was what caused beet juice to turn into alchohol, yeast being a living organism. He noticed when alchohol spoiled it had a different rod-shaped microbe called Mycoderma aceti, which is used to make vinegar. He then developed his "germ theory of fermentation", later applying this concept to disease and creating today the disaster of pasteurized milk, which is linked with an unbelievable amount of chronic disease. We only know this now that it's been in place for well over 100 years, to see the effects of his so- called "brilliant discovery". Emporer Napolean III enlisted Pastuer to rescue France's wine industry from becoming "diseased", and Pasteur applied his so called knowledge of heating the fermented wine and killing the microbes that cause it to spoil, not being the first to see that connection as Nicolas Appert made the connection as well in the process of canning by heating food to preserve it. Pasteurizing milk started in the late 1800's as they thought tuberculosis was caused by drinking Milk. According to We Want to Live written by Aajonus Vonderplanitz: Tuberculosis is a severe detofication of very volatile toxins that are hormone related and discharged from the lungs. These toxins may affects other glands, organs and tissues as the toxins travel through the blood. The volatile toxins are mainy formed from eating cooked green foods in people who lack enzyme mutations from eating cooked greens, including smoking tobacco or herbs. See If I lack Enzyme mutations what foods should I avoid? Page 174. Avoiding cooked greens, plus eating plenty of raw green salads, and plenty of hearty foods ( like pasta with raw fat and raw beef, or raw beef sandwhiches) has strenghthened and healed tubercular sufferers without permanent damage and without medication. THe first law to require pasteurization of milk was passed in Chicago in 1908, and alot of people didn't like the idea of pasteurization in the beginning, for many of the same reasons ... https://www.youtube.com/watch?v=H9Zz__l3qvs