春吃嫩芽，在云南有数十种嫩芽可以做菜，帕贡菜嫩芽，加糯米粥腌制两周变酸，加上软糯的小饭豆凉拌，或者炒肉末都鲜香酸爽！ 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa ... https://www.youtube.com/watch?v=sh4dV9ySuPY

鸡纵花，味道像鸡纵，不过个头比较小，炖鸡蛋刚好！蘑菇炒腌竹笋（味酸），再加油辣子和青花椒，那酸爽真的只有吃过的人才能体会了！蘑菇只需放最基本的佐料烹饪，保留那份大自然的鲜美 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶https://bit.ly/2Wagkze #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa ... https://www.youtube.com/watch?v=F67yObVzZf8

尼西是香格里拉县的一个藏族乡村，是旧时茶马古道的必经之路，在这里有着2千多年的制陶历史，因为特殊的烧制工艺，做出来的陶是黑色，大家也都称这个地方烧制的陶为：尼西黑陶。 尼西除了黑陶还有尼西土鸡，长两年不过就2斤不到，用尼西黑陶来煮尼西鸡，又叫“藏全鸡”，“黑陶煮鸡”，味道特别鲜美，这吃过就让人念念不忘的味道，来香格里拉旅游都应该要尝尝～ ※Click "cc" on the lower right menu to choose your subtitle language. Nixi is a Tibetan village in Shangri-La, and was a part of the the Ancient Tea Horse Road. It has more than 2,000-year's history of potting. Due to its special way of firing, the pottery turns out black. As a result, people call them Nixi black pottery. Apart from black pottery, Nixi is also home to Nixi chicken. These chicken is no heavier than 1 kg after being raised for 2 years. Once cooked in Nixi black pottery, the chicken tastes extremely good. Do have a try when you visit Shangri-La. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa ... https://www.youtube.com/watch?v=hlOzbOvwHKY

四季调料系列（三）：花椒 花椒，它几乎占据着我们的日常生活，很多菜也会用花椒麻的特点来取名字，麻辣火锅，老麻抄手……我对于花椒的喜爱程度简直可以和辣椒相媲美，每次做麻辣系的菜都会放超多花椒，一日三餐，顿顿都有！ 姨妈家的花椒，香味浓郁，麻味十足，跟奶奶去姨妈家摘了一大筐花椒，做了一大锅花椒麻麻鱼！最后剩下的花椒，榨了些花椒油，晒干储存可以吃上一整年～ ※Click "cc" on the lower right menu to choose your subtitle language. Spices of Four Seasons (III): Sichuan pepper Sichuan pepper seems to be ubiquitous in our meals. Many dishes are also named after the spice's numb-spiciness, such as numbing and spicy hot pot, Hot and Spicy Minced Meat Wonton, etc...I like Sichuan pepper nearly as much as I like chilies. Each time I make numbing and spicy dishes, I would put in so much Sichuan pepper that nearly in every meal, there is Sichuan pepper in it. My auntie grows one of the best Sichuan pepper with a strong numb-spiciness in the area. I went to pick a large basket of Sichuan pepper with my grandma and made a whole pot of Sichuan pepper spicy fish. I also made some Sichuan pepper oil. Once completely dried, they can be store for a whole year. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶https://bit.ly/2Wagkze #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa ... https://www.youtube.com/watch?v=9-4wmhZHJHc