We're making the best turkey meatballs ever! If you think turkey meatballs are dry, bland and boring, it's time to rethink that. We've got a recipe that packs in the flavor and juiciness of a traditional meatball but made with ground turkey. We're not just making meatballs in this video; we're also cooking a delicious and easy tomato sauce. These meatballs are going to simmer and cook right in this sauce and the meatball and sauce and going to trade their rich and savory flavors to each other; the perfect marriage! Ingredients: Meatball Mix • 2 lbs ground turkey • 1 lb ground sweet Italian chicken sausage, casing removed • 1 ½ cup seasoned panko breadcrumbs • 1 cup whole milk • 1 cup shredded parmesan or pecorino romano cheese • 3-4 garlic cloves, finely shredded • ½ onion, shredded • 2 eggs • 1 tbsp Chef Ange Base Seasoning - https://youtu.be/1Yt_jN1tDfY • 1 tbsp finely chopped parsley Tomato sauce • 3 tbsp olive oil • ½ onion, small dice • 1 carrot, shredded • 8-10 garlic cloves, crushed • 1 28 oz can crushed tomatoes • 1 28 oz can diced tomatoes • 1 tbsp tomato paste • 1 tsp dried oregano • 10-15 basil leaves • salt and pepper #turkeymeatballs #tomatosauce ? COOKING EQUIPMENT: ? Kitchen Essentials: https://glnk.io/koj1o/chef-ange ? Tumbler Rolling Knife Sharpener: https://glnk.io/koj1o/chef-ange ? ThermoPro (10% OFF code: thermoproteam): https://buythermopro.com/?rfsn=7547235.6d93f34 ? RECORDING EQUIPMENT: ?️ Shure MV7 USB Podcast Microphone: https://amzn.to/3GjU39T ?️ Sennheiser Pro Audio EW 112P G4 - Wireless Lavalier Mic System: https://amzn.to/3M5DROL ? Panasonic HC-WXF1 4K Cinema-like Camcorder: https://amzn.to/3puS23N If you enjoyed this video, consider supporting me to help craft more delicious content! Food costs stack up, and every bit is appreciated. ? Support on Patreon: https://tinyurl.com/3vb438wy ? Don’t forget to SUBSCRIBE and hit the NOTIFICATION BELL to stay updated! New easy recipes, cooking tips, and essential kitchen skills every week! ? Enjoyed the video? Please COMMENT, LIKE, and SHARE! It's a great way to thank me and helps spread the word about our culinary journey. ?‍? About Me: I'm Chef Ange. I transitioned from a career in sports and fitness training to become a self-taught cooking enthusiast. While many dishes I make lean towards the healthier side, I can't resist indulging in chicken wings, pizzas, and mouthwatering cheeseburgers. So, hit that SUBSCRIBE button and let's embark on a flavor-packed adventure together! ? Connect: ? Instagram: https://www.instagram.com/chef_ange/ ? Business Inquiries: AngeloLTodaro@gmail.com ... https://www.youtube.com/watch?v=x52vHk-7Ics

These smashed mini potatoes are a delicious and crispy addition to any meal. Simply bake, smash and bake again for a crunchy exterior and soft interior. Sprinkle with some fresh herbs and topped with a delicious “Brava”-ish Sauce! You can even use your favorite seasonings for a personalized touch. Help me make more great videos like this one! **PATREON: https://tinyurl.com/3vb438wy INGREDIENTS • 1 lb mini potatoes • 2 tbsp olive oil • 1 tbsp Chef Ange Base Seasoning - https://youtu.be/1Yt_jN1tDfY • 1 tsp Italian seasoning • fresh chives, thinly sliced – for garnish “Brava”-ish Sauce • 1 tbsp olive oil • 1 medium onion, diced • 8-10 garlic cloves, smashed • salt & pepper • 1 tbsp smoked paprika • ½ tbsp paprika • 2 tbsp tomato paste • 2 tsp sherry vinegar • ½ cup vegetable stock • ¼ cup Greek yogurt DIRECTIONS 1. Preheat oven to 375F convection setting on 2. Toss mini potatoes with oil, Chef Ange Base Seasoning - https://youtu.be/1Yt_jN1tDfY, & Italian seasoning. Mix until well coated and transfer to a baking sheet. Arrange the potatoes so there’s a little space between them for room to smash. 3. Place in preheated oven for 20-25 minutes. 4. In a pan over medium heat, add oil and onions and cook until translucent and soft. Add garlic and cook 1-2 minutes or until fragrant. Season with salt & pepper. 5. Add both paprikas and mix well into the softened onions and garlic. 6. Add tomato paste and sherry vinegar, mix and cook for another 1-2 minutes. 7. Add vegetable broth, mix and set aside to cool. 8. After 20-25 minutes remove potatoes from oven and smash with another baking sheet. Use parchment paper to avoid sticking potatoes to the sheet and using a clean surface. 9. Increase temp of oven to 395F and bake for another 10-15 minutes to get crispy. 10. After cooked onion and garlic mixture has cool, transfer to blender or container and add Greek yogurt and use the blender or an immersion blender to blend everything smooth. Add more vegetable stock if too dry. Transfer to squeeze bottle for easy application to potatoes. 11. Remove potatoes from oven and let cool for 5-10 minutes before transferring to serving platter. Top with “Brava”-ish sauce and fresh chopped chives. RECORDING EQUIPMENT • Shure MV7 USB Podcast Microphone for Podcasting, Recording, Live Streaming & Gaming, Built-in Headphone Output, All Metal USB/XLR Dynamic Mic, Voice-Isolating Technology, TeamSpeak Certified - Black - https://amzn.to/3GjU39T • Panasonic HC-WXF1 4K Cinema-like Camcorder, 24x Leica Dicomar Lens, 1/2.5" Bsi Sensor, Three O.I.S. Stabilizer Systems - https://amzn.to/3puS23N Don’t forget to click SUBSCRIBE and click the NOTIFICATION BELL to see when my newest video drops! New easy recipes, cooking tips and super important kitchen skills videos every week! If you liked watching this video, please leave a COMMENT, click LIKE and SHARE on your social accounts! It’s the nicest thing you can do to say thank you to me for making these videos! Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking! #smashedpotatoes #easyrecipe #chefange INSTAGRAM: https://www.instagram.com/chef_ange/ For Business Inquiries: AngeloLTodaro@gmail.com ... https://www.youtube.com/watch?v=sawjLx2B22Q

Hey there, fellow foodies! ? Welcome back to another crispy chicken wing episode! If you've been following our 'Crispy Chronicles,' you know that potato starch has been our undisputed champ for getting those wings EXTRA crispy in the oven. ?? But hold on! Today, we've got a challenger stepping into the ring—rice flour! ? Will rice flour dethrone potato starch? Or will our reigning champion continue its crispy legacy? Trust me; you don't want to miss this culinary showdown! INGREDIENTS Crispy Mixtures • 1 tbsp baking powder • 2 tbsp Potato starch OR • 1 tbsp baking powder • 2 tbsp rice flour Mexican Spice Rub • 2 tbsp Chef Ange Base Seasoning - https://youtu.be/1Yt_jN1tDfY • 1 tbsp taco seasoning • 1 tbsp Tajin Seasoning Join me and let's find out which starch reigns supreme in the oven! Don't forget to hit that 'Like' button if you're enjoying these food experiments, and 'Subscribe' to stay in the loop. ? ? Check out my other videos in the 'Crispy Chronicles' series: (Your Playlist Link) #OvenBakedWings #CrispyWings #chefange See you in the kitchen! ?‍??‍? If you enjoyed this video, please donate to help me make more! I make them all for free and food cost A LOT of $$$$$$. Thank you! **PATREON: https://tinyurl.com/3vb438wy RECORDING EQUIPMENT • Shure MV7 USB Podcast Microphone for Podcasting, Recording, Live Streaming & Gaming, Built-in Headphone Output, All Metal USB/XLR Dynamic Mic, Voice-Isolating Technology, TeamSpeak Certified - Black - https://amzn.to/3GjU39T • Panasonic HC-WXF1 4K Cinema-like Camcorder, 24x Leica Dicomar Lens, 1/2.5" Bsi Sensor, Three O.I.S. Stabilizer Systems - https://amzn.to/3puS23N Don’t forget to click SUBSCRIBE and click the NOTIFICATION BELL to see when my newest video drops! New easy recipes, cooking tips and super important kitchen skills videos every week! If you liked watching this video, please leave a COMMENT, click LIKE and SHARE on your social accounts! It’s the nicest thing you can do to say thank you to me for making these videos! Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking! INSTAGRAM: https://www.instagram.com/chef_ange/ For Business Inquiries: AngeloLTodaro@gmail.com ... https://www.youtube.com/watch?v=CNMFTtZmSG0

HOW TO MAKE THE BEST SMASHBURGER AT HOME! Step-by-step Chef Ange shows you this amazing smashburger recipe. Juicy, delicious and super easy! INGREDIENTS Adjust as needed based on how many burgers you are making. BURGER PATTIES 1. 3 oz. ground beef for each patty (rolled into meat balls). 80/20 preferred. (You can use leaner, but it will affect the juiciness and the texture of the burger.) 2. 1 medium onion, very thinly sliced into strips 3. High heat oil for searing (avocado, canola, etc…) 4. Salt & Pepper 5. Sliced American cheese (or your favorite sliced cheese) BURGER MAC SAUCE ½ cup mayo of choice ½ cup sour cream (use low fat or 0% fat to reduce calories) 4 tablespoons French dressing 4 Tablespoons Sweet pickle relish 2 Tablespoons finely minced white onions 1 Tablespoon white vinegar 1 teaspoon sugar BUN & TOPPINGS Brioche hamburger bun (or your favorite bun) Shredded iceberg lettuce Sliced tomatoes Thinly sliced red onions Dill pickle chips Banana peppers (optional) DIRECTIONS 0:51 Mix BURGER MAC SAUCE ingredients together. You can do all of this a day or two before to a couple of hours before cooking your burgers. Time in the fridge allows it to set and for the flavors of the onions and the relish to be released into the sauce and for it all to come together. 3:55 Get flat top grill or cast iron flat top on a conventional grill preheated over high heat to 400-500F 4:14 Oil surface with high heat oil and add preformed ground beef ball. 4:28. Use burger press or flat spatula and a meat press to flatten the burger patty. 4:37 Add thinly sliced onions and season with salt and pepper. Smash flat again to incorporate the onions in the burger patties. 5:11 While the burger is cooking, toast brioche bun or your favorite burger bun until lightly golden brown. 5:24 After 2-3 min or until golden brown and flip patties. Add sliced American cheese or your favorite sliced cheese and finish cooking for another 2-3 minutes or until cheese is completely melted. Remove from grill. 6:33 Assemble burger with sauce and lettuce on the bottom, then cheese & burger patties, then the tomatoes, onions & pickles. Finish with more Burger Mac Sauce and more lettuce. Don’t forget to click SUBSCRIBE and the NOTIFICATION BELL to see when my newest video drops! New easy recipes, cooking tips and super important kitchen skills videos every week! If you liked watching this video, please leave a COMMENT, click LIKE and SHARE on your social accounts! It’s the nicest thing you can do to say thank you to me for making these videos! Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home ch ... https://www.youtube.com/watch?v=tx7LZah8cIQ