For six servings you'll need: 6 Boneless Skinless Chicken Thigh 6 Slices Ham (Black Forest, Honey, whatever you like) 6 Slices Swiss Cheese 3 Tbsp Dijon Mustard 1/4 Cup Breadcrumbs 1 Tbsp Olive oil or melted butter Fold ham and swiss into a packet (or "wad" if you prefer) and wrap chicken around it. Cook at 350F (180F) for 35 to 45 minutes. While the chicken is cooking... -- Bonus: MUSHROOM PASTA SIDE! 7 oz small pasta shells (or similar shapes) 6 oz canned mushrooms 3/4 cup milk 1 and 1/4 cup water (use drained water from canned mushrooms for extra points) 1/2 tsp garlic powder 1 tsp herbs de provence 1/2 tsp salt Boil liquid, add pasta, stir, add seasoning, cook until pasta is at desired tenderness. As always: add, alter, and adjust seasonings for your taste! My version was pretty good, but I highly anticipate how and why you made it better!