How the food industry responds to “health food faddists”. The sugar industry’s line, “sugar is a cheap safe food,” comes from the founder and chair of Harvard’s nutrition department, Fredrick Stare, long known as “Harvard’s sugar-pushing nutritionist.” Not only did the sugar industry try to influence the direction of dental research, but heart disease research as well, paying Stare and colleagues to write this review to help downplay any risk from sugar. Subscribe to NutritionFacts.org's free e-newsletter and receive a recipe from Dr. Greger's brand-new cookbook, The How Not to Diet Cookbook: https://nutritionfacts.org/subscribe/ Industry influence on research is by no means a new topic here on NutritionFacts.org. I’ve covered similar issues across a variety of industries in: • Food Industry Funded Research Bias (https://nutritionfacts.org/video/food-industry-funded-research-bias/) • BOLD Indeed: Beef Lowers Cholesterol? (https://nutritionfacts.org/video/bold-indeed-beef-lowers-cholesterol/) • Big Food Using the Tobacco Industry Playbook (https://nutritionfacts.org/video/big-food-using-the-tobacco-industry-playbook/) • American Medical Association Complicity with Big Tobacco (https://nutritionfacts.org/video/american-medical-association-complicity-big-tobacco/) • Sprinkling Doubt: Taking Sodium Skeptics with a Pinch of Salt (https://nutritionfacts.org/video/sprinkling-doubt:-taking-sodium-skeptics-with-a-pinch-of-salt) • Does Cell Phone Radiation Cause Cancer? (http://nutritionfacts.org/video/Does-Cell-Phone-Radiation-Cause-Cancer) • Researching the Health Effects of Marijuana (http://nutritionfacts.org/video/Researching-the-Health-Effects-of-Marijuana) • Will Cannabis Turn Into Big Tobacco? (http://nutritionfacts.org/video/will-cannabis-turn-into-big-tobacco) • How the Dairy Industry Designs Misleading Studies (http://nutritionfacts.org/video/how-the-dairy-industry-designs-misleading-studies) • Is Butter Really Back? What the Science Says (http://nutritionfacts.org/video/is-butter-really-back-what-the-science-says) And regarding sugar, check out these popular videos: • If Fructose Is Bad, What About Fruit? (https://nutritionfacts.org/video/if-fructose-is-bad-what-about-fruit) • How Much Fruit Is Too Much? (https://nutritionfacts.org/video/how-much-fruit-is-too-much) • How Much Added Sugar Is Too Much? (https://nutritionfacts.org/video/how-much-added-sugar-is-too-much/) • Does Diet Soda Increase Stroke Risk as Much as Regular Soda? (https://nutritionfacts.org/video/does-diet-soda-increase-stroke-risk-as-much-as-regular-soda) Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/sugar-industry-attempts-to-manipulate-the-science and someone on the NutritionFacts.org team will try to answer it. Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/sugar-industry-attempts-to-manipulate-the-science. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics. If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution! -Michael Greger, MD FACLM Captions for this video are available in several languages. To find yours, click on the settings wheel on the lower-right of the video and then "Subtitles/CC." Do you have feedback about the translations in this video? Please share it here along with the title of the video and language: https://nutritionfacts.zendesk.com/hc/requests/new To view the subtitles in transcript format, click on the ellipsis button below the video, choose "Open transcript", and select the language you'd like to view them in. Image credits: Big Sugar’s Sweet Little Lies, Gary Taubes and Cristin Kearns Couzens, Mother Jones November/December 2012 Issue and 422737 via pixabay http://www.NutritionFacts.org • Subscribe: http://www.NutritionFacts.org/subscribe • Donate: http://www.NutritionFacts.org/donate • HOW NOT TO DIE: http://nutritionfacts.org/book • Facebook: http://www.facebook.com/NutritionFacts.org • Twitter: http://www.twitter.com/nutrition_facts • Instagram: http://instagram.com/nutrition_facts_org/ • Podcast : http://nutritionfacts.org/audio/

Subscribe to NutritionFacts.org's free e-newsletter and receive a recipe from Dr. Greger's brand-new cookbook, The How Not to Diet Cookbook: https://nutritionfacts.org/subscribe/ DESCRIPTION: How have the Dietary Guidelines for Americans evolved over the years since they were first issued in 1980? Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/videos/dietary-guidelines-the-first-25-years/ and I'll try to answer it! Please feel free to post any ask-the-doctor type questions here in the comments section and I'd be happy to try to answer them. Be sure to check out all the videos on dietary guidelines (http://nutritionfacts.org/topics/dietary-guidelines/) and industry influence (http://nutritionfacts.org/topics/industry-influence/). And be sure not to miss Monday's blog post Wisconsin Milk Marketing Board accused of illegally deceptive claims (http://nutritionfacts.org/blog/2011/10/24/wisconsin-milk-marketing-board-accused-of-making-illegally-deceptive-claims/). And as always, there are 1,449 subjects (http://nutritionfacts.org/topics/) covered in my other videos--please feel free to explore them! Image Credit: puuikibeach / Flickr. https://NutritionFacts.org • Subscribe: https://nutritionfacts.org/subscribe • Donate: https://nutritionfacts.org/donate • Podcast : https://nutritionfacts.org/audio • Facebook: www.facebook.com/NutritionFacts.org • Twitter: www.twitter.com/nutrition_facts • Instagram: www.instagram.com/nutrition_facts_org • Books (including the NEW How Not to Diet Cookbook): https://nutritionfacts.org/books • Shop: https://drgreger.org