Torani Friday once again! Today we have an iced turtle frappe for you inspired by our own turtles! This combines the flavors of caramel turtle candy into a creamy icy frappe! I hope you will give it a try and I hope you love it! Happy Sipping! Business Inquiries can be sent to: info@noreenskitchen.com Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! http://eepurl.com/TZCV5 Find great recipes on my website! http://bit.ly/Nkitchen Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday! http://bit.ly/17JVMTP Subscribe to Noreen's Garden Channel on YouTube! New videos every Tuesday! http://bit.ly/1ltMjAm Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday! http://bit.ly/1ixCK8W Subscribe to my crafting channel! Noreen's Crafty Corner, new uploads every Thursday! http://bit.ly/1MplHBS Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy Read my Blog: http://bit.ly/15R5GvV ***Noreen's Kitchen Cookbooks!***** Cocoas & Cookies & More Galore!! http://bit.ly/19HJx85 Don't forget Noreen's Kitchen Holiday Helper! http://bit.ly/1afz8mN ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/1gZcwJF Produced by Noreen's Kitchen ©2014 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees. ... https://www.youtube.com/watch?v=NDYJSb-hpqo

Today I am sharing another quick and easy idea that you can use with those par baked pizza crusts we made up a couple weeks ago. These are great for pizza, but today I am going to make a delicious BLT flat bread! Yes I said BLT! Bacon, Lettuce and tomato along with some cheddar and mozzarella cheese come together for a delicous combination that you can make for lunch or a light dinner. This would also be a delicous option as a go along with soup, stew or chili! I know once you give this a try, you and your family are going to love it! This is super simple. I tossed together two different kinds of cheese with some chopped bacon and a bit of minced chives and placed this mixture on top of my flat bread or par baked pizza crust. Many asked last week if the crust had been thawed. It was not. I used it directly from the freezer. No need to thaw. The flat bread was placed in a 375 degree oven and baked for about 18 minutes until the crust was golden and the cheese was melted. Then once removed from the oven we scattered over some shredded lettuce and diced tomato, along with a little drizzle of Ranch dressing. That's it! Super easy and this we really delicious! I made enough of the cheese topping to make two flat breads with of the size I made which was 9X13. So you can simply eyeball this and make it up as you go. No rocket science here. No measurments really needed, just top your flatbread and enjoy! I hope you give this BLT flatbread a try sometime soon and I hope you love it! Happy Eating! Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees. ... https://www.youtube.com/watch?v=B3DVrzsMzOQ

Join me tonight for a live chat kitchen table talk! I will be joined by Heather from the Kneady Homesteader channel! We are going to talk Walking Dead, channel chat, chitty chat and just about anything. Just a fun chatty Friday night! Link to Molly's Young LIving: bit.ly/mollygastineau I hope you can join us! Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees. ... https://www.youtube.com/watch?v=lPypc3MowYU

Today I bring you the return of Torani Friday! This is the perfect time of year to think about refreshing drinks. I know there may be snow and freezing temps in some parts of the world still, but spring is on the way and then summer and warm temperatures. We love the Frosted Lemonade at Chik-Fil-A. Nothing like a creamy, lemony drink to wash down the best fried chicken sandwich on the planet. But sometimes we like to make things ourselves and this drink is super easy to make and very budget friendly. In fact, you may already have a lot of these things on hand! Get ready to be refreshed! This is really nothing more than a lemon milk shake. While that may sound odd to some, I promise it is like manna from heaven! Sweet, creamy and tart all at the same time but mostly it is delicious. Some people make this differently that I am presenting. I have developed this using simple ingredients along with Torani syrup. Lemon, of course. You don't have to use the syrup, but you can also make your own lemon syrup with equal parts lemon juice and sugar. Then add a similar amount that I used here. This starts with vanilla ice cream and I have added lemon sorbet to get the awesome pucker of fresh lemon. Added in freshly squeezed lemon juice, lemon Torani syrup and some crushed ice. I used my Ninja Kitchen System and the "Frozen Drink" setting to whirl this to a thick, creamy consistency just like at Chik-Fil-A. I was super amazed at how much this tasted exactly like the restaurant version. I will definitely be making this come summer. You can make a bunch for a party or for a dessert for the family. You can even switch this up by changing the flavors of the sorbet, syrup and juice. Rick wants to try one with blood orange syrup and sorbet! The possibilities are only limited to the type of sorbet and juice and syrup you can get your hands on and when it comes to Torani, I think you would be hard pressed to not find what you desired when it comes to flavor! I hope you give this copycat for a Frosted Lemonade a try and I hope you love it! Happy sipping! You can find Torani products on their website here: http://bit.ly/2G6D1gx You can find more information about the Ninja Kitchen System here: https://www.amazon.com/shop/noreenskitchen Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazo ... https://www.youtube.com/watch?v=AdaG20ot5l4