The garden is embracing the best time of the year with an idyllic scenery. Flowers are blossoming. Ready to shear some lambswool! When that's done, it's time to pick some bamboo shoots! Mmm, bamboo shoots are sooo tasty!
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“Fluffing cotton ~ Fluffing cotton ~ Half a catty of cotton can be fluffed to eight tael and eight mace. Old cotton can be fluffed to new cotton. When a cotton quilt is finished, the girl will bring it with her to get married.”
There are no brides here, but there is a lovely old woman.
I planted cotton last year, which people nearby didn’t plant so many years!
I didn’t plant too much, and the harvest is also not good!
However, my harvest is just enough to make a new cotton-padded mattress to her!
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One stroke at a time, writing mirrored characters requires great effort.
One after another, the tiny woodblocks were scattered and lost in history...
No one has ever thought that this wisdom of our ancestors has been now shimmering in a small town here, not knowing its future.
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I could have three bowls of rice with a side of these pickles.I could live without meat but I can’t live without pickle, does anybody like me?
给我一碟这样的泡菜,我能吃下三碗白饭!!!有没有人跟我一样,肉可以不吃,没了泡菜日子就过不下去的!!!
呶……你们要的四川老坛酸菜在这里了。。。
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月あかりの砂のなかに
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姫神
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It's yet another flowering season for lotus. I found some lotus flowers, leaves, rhizomes, and roots, and made several congenial summer dishes. The rest of the lotus roots were used to make a dessert dedicated to my grandma - lotus powder with sweet osmanthus flowers and nuts. That, coupled with a sip of lotus tea, will make you so happy that you'll sigh about the transience of summer.
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The temperature dropped suddenly as the plums blossom,
And it is now snowing in spring.
Grew tired of eating rich food over the Chinese New Year, so I made some pickled mustard plant stem
To go with a pot of hot congee with crushed peanuts,
In keeping with the season, I made some plum blossom pastries.
Yum~ It is the perfect breakfast!
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春种一粒,秋收百颗。
育秧 打田 插秧 生长 抽穗 扬花 灌浆
再到成熟 收获至端上饭桌,
知道我们吃的食物从哪里来!
珍惜每一颗劳动而来的粮食,
好好吃饭[心]
Sow one grain of rice in spring, and gather in many in autumn.
Raise the seedlings, plough the fields, transplant the seedlings,
And then go through the growing, earring, flowering and filling stages,
until the grain is reaped, processed and ready to be served.
Know where your food comes from
and feel grateful for the farmers.
Enjoy your meal and waste no food.
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Participated in the Asian Civilization Dialogue Conference in the middle of last month. President Xi said in the opening ceremony: Diversity spurs interaction among civilizations, which in turn promotes mutual learning and their further development.
The first thing came to my mind is pot kiln when I heard this. Just notice, the interaction among civilizations has already penetrated into every aspect of each of us unconsciously.
It's the wheat-harvesting season. I grinded the new flour and made the Maimai wine (a nourishing wine for postpartum women). And I brewed beer with techniques originated from other culture!
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The autumn wind blows,
This time of the year, I will make some Ejiao cake for the winter.
It is sweet and delicious
God knows how good this thing is!
Remember to keep it if you get cold feet and hands
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It has become almost a pattern for me: every year when yellow peaches are ripe, I make the exact same things as I did last year - canned yellow peaches, jam, and dried peaches...
This year, I also picked out some soft ones and made yellow peach wine out of them.
I tried this "vanilla & yellow peach & roasted ribs" recipe which I thought was gonna be a gruesome combination,
but it turned out to be finger-licking delicious!
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