10 FOODS TO EAT TO PREVENT INSULIN RESISTANCE
Leafy Green Vegetables: Foods like spinach, kale, and collard greens are low in calories and rich in nutrients, including magnesium and antioxidants, which may help improve insulin sensitivity.
Berries: Berries such as blueberries, strawberries, and raspberries are high in fiber, antioxidants, and have a lower glycemic index compared to many other fruits.
Fatty Fish: Fatty fish like salmon, mackerel, and sardines are excellent sources of omega-3 fatty acids.
Nuts and Seeds: Almonds, walnuts, chia seeds, and flaxseeds are rich in healthy fats, fiber, and antioxidants.
Whole Grains: Choose whole grains like quinoa, brown rice, and oats over refined grains. Whole grains are higher in fiber and have a lower glycemic index, promoting better blood sugar control.
Legumes: Foods like lentils, chickpeas, and black beans are high in fiber and protein, making them an excellent choice for managing blood sugar levels and preventing insulin resistance.
Greek Yogurt: Greek yogurt is a good source of protein and contains probiotics that promote a healthy gut.
Cinnamon: Adding cinnamon to your meals or beverages may help improve insulin sensitivity and reduce blood sugar levels.
Avocado: Avocados are rich in healthy fats, fiber, and antioxidants.
Green Tea: Green tea contains compounds called catechins that may help lower blood sugar levels and improve insulin sensitivity.
Consulting with a registered dietitian or healthcare professional can provide personalized guidance on managing insulin resistance through diet.
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