Savant chef If there's one thing that can truly transport you to the heart of Bengal's culinary heritage, it's the mesmerizing aroma and flavors of Bengali Bhetki Macher Paturi. This exquisite dish, featuring Barramundi fish wrapped in tender banana leaves, is a true masterpiece of Bengali cuisine. The word "Paturi" itself carries the essence of this traditional preparation, as it means 'leaf' in Bengali. It's a testament to the ingenious way in which Bengali cuisine combines the freshest ingredients with a medley of spices to create unforgettable flavors. In this delightful recipe, the Bhetki fish, known for its delicate taste and texture, takes center stage. Each piece is marinated with a special blend of spiced mustard paste, infusing it with a burst of flavor that will tantalize your taste buds. But what truly sets this dish apart is the method of cooking – the fish is lovingly wrapped in individual banana leaves, like a gift waiting to be unwrapped. As the banana leaves gently cradle the marinated fish, they serve as a natural vessel for the flavors to meld and intensify during the slow cooking process. The result is a tender, moist, and incredibly flavorful Barramundi fish, with all the spices and aromas sealed within. Bengalis are renowned for their culinary prowess, and the Paturi tradition is no exception. While this dish can be made with various seafood options, including the prized Ilish and succulent chingri, the Bhetki Macher Paturi is an experience like no other. The moment you unwrap the banana leaf, you'll be greeted by an explosion of fragrances that can only be described as a symphony of spices and the ocean. The delicate fish, now infused with the rich flavors of mustard and other spices, will melt in your mouth, leaving you craving for more. To truly savor this divine creation, I recommend pairing it with plain steamed rice. The contrast of the subtle, flaky fish with the simplicity of steamed rice is a match made in heaven, offering a complete and satisfying meal. So, whether you're a seasoned connoisseur of Bengali cuisine or embarking on your very first journey into its delightful flavors, I urge you to try this Bengali Bhetki Macher Paturi Recipe. It's more than just a dish; it's a celebration of tradition, flavors, and the art of culinary storytelling. Bon appétit! Or, as we say in Bengal, "ভাল খাবেন" (Bhalo khaben) – Enjoy your meal! #fishpaturi #fishrecipe #fishcurry #knifeandcamera #ravisavant #savantchef ... https://www.youtube.com/watch?v=pHNn9BX7p7U

#bangladeshichickenrezala #kolkotachickenrezala #parkstreetchickenrezala #KolkataStyleChickenRazala #knifeandcamera #savantchef #ravisavant Music: https://www.bensound.com/royalty-free.. Bangladeshi chicken rezala recipe / Park street chicken rezala recipe The Rezala is a traditional dish from East India which is very much rooted in decadent Mughlai cuisine. It's a beautifully rich dish that combines a selection of wonderful spices, nut pastes and different techniques to produce a very fragrant dish. It comprises of a mild white sauce that boasts a gorgeous balance of sweet and tanginess, that's thin in consistency (but you can make it thicker if you prefer) and is topped off with a garnish of vibrant red chillies that float on top. It's a dish that is synonymous with mutton but I do think the creamy sauce works amazingly well with chicken and I think it should be cooked using meat on the bone. It has a number of different components which may seem complicated at first, but as with this type of dish it's well worth the effort. This version is very much the Awadhi recipe that would have been served for special occasions. ... https://www.youtube.com/watch?v=PFGAVMlty7g