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Blue-green algae are the richest sources of chlorophyll found in nature. They photo-synthesize better than any plant on Earth. AFA blue-green algae from Klamath Lake has become a popular superfood among health enthusiasts all over the world. Blue-green algae is a wild food with a fantastic array of brain-specific #phytochemicals, a huge selection of antioxidants, minerals (especially #iron, #zinc, #selenium, and #magnesium), amino acids (it is a complete protein), vitamins, enzymes, and many unique nutrients. Blue-green algae is one of the richest food sources of #antioxidant compounds, including #carotenoids (beta-carotene, #lycopene, and #lutein), chlorophyll, and phycocyanin. AFA is a wild food harvested from a wild environment. Spirulina is a wild species grown in a controlled environment. Generally this indicates that AFA will contain more minerals than spirulina. Analytical research supports this conclusion. · AFA contains more #chlorophyll. Ten grams of AFA algae contains approximately 300 mg of chlorophyll. A10-gram portion of spirulina contains approximately 120 mg. · AFA contains more phycocyanin. AFA blue-green algae has more than twice the #phycocyanin (blue pigments) of #spirulina: 15 percent versus 7 percent. · AFA contains more #vitaminC. AFA blue-green algae contains more than five times the vitamin C content of spirulina. · #AFA contains more essential fatty acids. AFA blue-green algae is a cold-water algae that insulates itself with essential fatty acids. #klamathlakebluegreenalgae #plantbasedislifemark