This time I cook up a simple chili jam which is a wonderful way to use up chilis and tastes wonderful with eggs, meats, chicken or BBQd fish, etc.
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Cooking, filming and editing by Ms. Arielle Tjandruwati.
Filmed on a Samsung Galaxy S8+ and edited with InShot V.I.P. (Paid).
Music used in video, title song and ending.
Song 1
Ceremonial Dance by Darren-Curtis |
https://soundcloud.com/desperate-measurezMusic promoted by
https://www.free-stock-music.comCreative Commons Attribution 3.0 Unported License
https://creativecommons.org/licenses/by/3.0/deed.en_USRecipe
1 cup hot red chili's,
1 tsp white (or black) peppercorns, 3/4 cups water, 1/4 cup vinegar, 1/4 tsp salt, 1/2 to 1 cup sugar.
Feel free to double or triple this recipe.
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Please watch: "How to Cook An Easy Indonesian Sweet Sambal and a Quick Spicy Pizza"
https://www.youtube.com/watch?v=TlBrSqHFUPY-~-~~-~~~-~~-~-
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https://www.youtube.com/watch?v=Q8-ycIbdc1k