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Five ways to use Zucchini! Top 5 zucchini recipes #heartwayfarms
It's the time of year when we have an abundance of fresh zucchini from our garden, and today we want to show you 5 amazing ways to store it and use it fresh. We'll show you how to freeze zucchini, how to make zucchini raisin bread, how to dehydrate zucchini to make crunchy, shelf-stable chips, a recipe for delicious roasted zucchini, and lastly how to make a yummy zucchini relish to put away in your root cellar for long term storage! Scroll down for recipes ?

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Sweet Zucchini Relish Recipe:
12 cups shredded zucchini (a 3.5 pound garden zucchini)
6 cups chopped onion (around 6 medium sized onions)
1 red sweet pepper
1 green pepper
5 tablespoons salt

Chop or shred everything up and place into a large pot. Cover the mixture with water and soak it overnight in the fridge, covered.

The next day strain the water out and rinse with cold water. Then press out any remaining liquid.

Put contents back into your pot and move over to the stove top and add...

2 1/2 cups of white distilled vinegar or apple cider vinegar
6 cups sugar
1 tablespoon dry mustard
1 teaspoon ground nutmeg
3 tablespoons cornstarch
1 teaspoon turmeric
1 1/2 teaspoons celery seed
1/2 teaspoon ground black pepper

Combine all ingredients then cook on a low boil for at least 30 minutes, uncovered.

Place into sanitized jars and water bath can for 15 minutes. Enjoy!

Zucchini Bread Recipe:
2 cups shredded zucchini
1 cup packed dark brown sugar
2/3 cup avocado oil (or oil of choice)
2 teaspoons vanilla extract (or 1 vanilla bean)
2 eggs
1 1/2 cup organic all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons cinnamon
3/4 teaspoon nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon allspice
3/4 teaspoon salt
Optional: 1/2 cup raisins

Preheat oven to 350 degrees. Prepare and shred zucchini. Set aside. In large mixing bowl add brown sugar, avocado oil, and eggs. Mix until combined. Add baking powder, vanilla, baking soda, salt, and spices. Add flour and mix until combined. Add shredded zucchini and mix until thoroughly combined. Grease loaf pan and pour batter into pan. Bake at 350° Fahrenheit for 55 to 65 minutes or until toothpick comes out clean. Enjoy!

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Music: Tracks recorded by Levi Montgomery

Heartway Farms | Stocking Up | Food Storage | Homesteading | Recipes | Family Vlogs

Chapters:
00:00 Intro
00:50 1. Freezing Zucchini
04:50 2. Making Zucchini Raisin Bread
10:49 3. Dehydrating Zucchini Chips
13:05 4. Roasting Zucchini for a Side Dish
16:26 5. Canning Zucchini Relish

Property of: Heartway Productions / Heartway Farms / Heartway Microgreens - 2023
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https://www.youtube.com/watch?v=eM7PLJTOcOY
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