full recipe and more here https://www.unclemattscookerylessons.com/ So simple, so tasty egg fried rice. Egg fried rice dates back to at least the 6th century China, it's believed that it was invented sometime during the Sui dynasty (A.D. 589–618), in the city of Yangzhou in eastern Jiangsu province. For me egg fried rice is a leftover's dish, the rice is definitely better when it's at least 1 day old and really dry. If you're making cooking rice especially for egg fried rice then, after boiling the rice do not rinse under cold water, just spread it thin on a plate and let it steam dry and leave it in the fridge for a minimum of a couple of hours. Add cooked chicken pork or prawns to your egg fried rice, mushrooms or onions doesn't matter as long as you have eggs and rice it will be gorgeous. I do hope you have a go at making egg fried rice, enjoy ... https://www.youtube.com/watch?v=u1hYj7jMOp8

for full recipe and more please follow this link to my website. https://www.unclemattscookerylessons.com/ rich and decadent smoked salmon mousse, have you seen those smoked salmon mousses in the deli and thought how lovely they look and probably too difficult to make? Then I hope you will have a go after seeing how easy it is, yes there is technique involved and you will have to follow the method and step by step to achieve it, but it really isn't difficult at all. In this recipe i line the smoked salmon mousse with sliced smoked salmon which qualifies it for a fancy French name 'paupiette' which really just refers to a dish of sliced meat or fish that is filled with either vegetables or meat or fish, they are typically raw foods which must be roasted or poached, but in this smoked salmon mousse recipe there is no cooking involved. ... https://www.youtube.com/watch?v=Cin1G_QjhV8

Roasted ham with parsley sauce Full recipe on my website, here's the link. https://www.unclemattscookerylessons.com/ This is one of my youngest daughters favourite dishes and she asked me to make this for her last lunch with me before going to university. It is a gorgeous comfort food and perfect for when the Autumn comes around. ... https://www.youtube.com/watch?v=0jlaH1zX_VM

Simply incredible Southern Fried Chicken and gravy. I decided not to call this Southern fried chicken KFC because I would no doubt get taken to task for not being accurate enough, so I've taken the cowards way out and gone safe with Southern fried chicken, it still wont stop me referencing KFC though haha. So why do we love this fast food so dang much? I fell out of love with McDonalds years ago because the burgers are horrible, but I still love a great burger, but in the UK you need to find those independent burger bars and then they still might be crap? But Southern Fried chicken including KFC and Miss MIllies (that's the choice we have, unless you go to those very dodgy chicken shops) is just great. My research was interesting so it seems that West Africans loved to cook chicken with roughly the same spicing used in my Southern fried chicken recipe, and the horror of slaving brought West Africans to the States and these flavours were developed in plantation kitchens and included the Scottish settlers love of deep frying (yes there is a reason why those Celts deep fry pizza and chocolate) and hey presto the most loved soul food was born. Introduce brining in buttermilk for the most tender juicy chicken and I am in love with this food, the secret of a long life is have this every now and then though as it is not health food folks. check out my first novel. https://www.amazon.co.uk/KAT-Matthew-Woods-ebook/dp/B00D1D8D2A Southern fried chicken Chicken 1 medium sized Buttermilk 1 L - 2.1 pints Self rising flour 500g - 1.1lb - 4 cups (i think?) Corn flour 1 tbs Cajun spice 1tbs - MSG (opt) 1.5tbs - onion powder 1tbs - garlic powder 1 tbs - paprika 1 tbsp - celery salt 1 tsp Frying oil 1 L - 2.1 pints (depending on your pan) The gravy Brown chicken stock 250ml - 0.5 pints Butter 30g Plain flour 30g Dried sage 1 tsp Dark soy or gravy browning a few splashes for colour ... https://www.youtube.com/watch?v=NzEtIdcCJEE