February A storm leaves the toilet damaged, so the team face the unenviable task of building another from scratch, while explaining the unusual ways in which human waste was used in the 17th century. A music specialist brings a collection of period instruments to entertain the farmers by the fire, and Lent heralds yet more culinary challenges

July The women make the most of the July weather by washing all the clothes and bedsheets in 'lye' - a mixture of ashes, water and fermented urine. Meanwhile, the men tackle the job of making hay in the meadow. Fonz reflects on the farmers' achievements as the team harvest the peas

October One October morning Harry walks to the garden to gather a choice melon and an artichoke-like vegetable called a cardoon. Harry has entered both in the autumn show at the Royal Horticultural Society in London. Peter traces the history of the RHS, the backbone of British horticulture since its formation in 1804, and takes a behind-the-scenes look at the vegetable-judging and fruit-tasting. At Chilton, the Fruit House is filling up. As he has done every year since he came here 40 years ago, Harry provides produce for the Harvest Festival. But this year there will be varieties that have not been seen for a long time.

Episode 5 The team explores Tudor hospitality, learning how the monasteries courted wealthy donors.