Puttu (Malayalam: പുട്ട്; Tamil: புட்டு; Sinhala: පිට්ටු) (pronounced [ˈputtu]) is a breakfast dish eaten in the South Indian states of Kerala, Tamil Nadu and parts of Karnataka, as well as Sri Lanka. Puttu means "portioned" in Tamil and Malayalam. It is made of steamed cylinders of ground rice layered with coconut shavings, sometimes with a sweet or savory filling on the inside. Puttu is served hot with sweet side dishes such as palm sugar or banana, or with curries including dal, chickpea, mutton, fish, chicken, or beef curry. In Bhatkal, puttu is served with side dishes like ghee and sugar or paya. Puttu is often served along with gravies, like fish curry, chicken curry, beef curry or kadala (chickpea) curry, and papadum. Also plantain, jackfruit, mango or banana is commonly served with it. In southern Kerala people eat puttu accompanied by sweet black coffee. Some variations of puttu use other grains such as wheat flour, ragi (finger millet) flour, tapioca and corn flour. The layered filling of coconut can be replaced by other foods, such as egg curry or banana. Puttu prepared in a ball shape are called manipputtu. Puttu can also be made using bamboo rice. In Kerala eat a version of puttu called irachiputti in which rice is layered with spiced mincemeat. Puttu is also very common in Mauritius. It is usually sold by hawkers and is served as a snack. It is often misspelled poutou and should be spelled putu in Mauritian Creole. The ingredients are the same—rice flour, sugar and desiccated coconut, but cooked in metal cylinders. Two Countries Puttu - ₹150 Heart shaped puttu stuffed with chicken keema and dry beef in white and chemba flour separated in the middle with hot garlic sauce and fried rice noodle, served with salad. Dhe Puttu Kerala, South Indian Edappally, Kochi Dhe Puttu, National Highway 66, Edappally, Ernakulam, Kerala #shorts #puttu #chicken #beef #indianfood #malayalam #malayalammunches #munches ... https://www.youtube.com/watch?v=ypOauP-ZchA

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