Author: Emil Cioran File Type: pdf

Author: Joe Calzaghe File Type: epub IT WAS past three oclock in the morning when Joe Calzaghe experienced the sweetest validation of his professional life. Victory over Jeff Lacy, a 28-year-old American compared to a young Mike Tyson because of his power and take-no-prisoners attitude, left no one in doubt about the world super middleweight champions talent. For years, Calzaghes virtuosity remained a legend of the Welsh valleys. His defeat in 1997 of Chris Eubank brought him to prominence, winning for him the World Boxing Organisation (WBO) super middleweight title. But despite a record number of defences of the belt, his career lacked a defining contest. A long line of challengers and ex-titleholders were disposed of but the biggest names in American boxing avoided the ultimate showdown he craved. Hand injuries further obscured the true level of his aptitude for an art he began to learn from his father, Enzo, at the age of eight when - inspired by Sugar Ray Leonard - a rolled-up carpet in the family home in Newbridge became a makeshift heavy bag. This is the story of Calzaghes extraordinary life, from his humble beginnings in his hometown of Newbridge, to his ascent to personal greatness, becoming the first super middleweight boxer to win the prized belt awarded by The Ring, the bible of boxing, in the divisions near 20-year history. One of Britains foremost sporting champions, a warrior and working-class hero, this is the story of the triumphs and trials that made Calzaghe a legend.**

Author: Allen J. Frantzen File Type: epub Food in the Middle Ages usually evokes images of feasting, speeches, and special occasions, even though most evidence of food culture consists of fragments of ordinary things such as knives, cooking pots, and grinding stones, which are rarely mentioned by contemporary writers. This book puts daily life and its objects at the centre of the food world. It brings together archaeological and textual evidence to show how words and implements associated with food contributed to social identity at all levels of Anglo-Saxon society. It also looks at the networks which connected fields to kitchens and linked rural centres to trading sites. Fasting, redesigned field systems, and the place of fish in the diet are examined in a wide-ranging, interdisciplinary inquiry into the power of food to reveal social complexity. Allen J. Frantzen is Professor of English at Loyola University Chicago.

Author: Agnes Callard File Type: pdf Becoming someone is a learning process and what we learn is the new values around which, if we succeed, our lives will come to turn. Agents transform themselves in the process of, for example, becoming parents, embarking on careers, or acquiring a passion for music or politics. How can such activity be rational, if the reason for engaging in the relevant pursuit is only available to the person one will become? How is it psychologically possible to feel the attraction of a form of concern that is not yet ones own? How can the work done to arrive at the finish line be ascribed to one who doesnt (really) know what one is doing, or why one is doing it? In Aspiration, Agnes Callard asserts that these questions belong to the theory of aspiration. Aspirants are motivated by proleptic reasons, acknowledged defective versions of the reasons they expect to eventually grasp. The psychology of such a transformation is marked by intrinsic conflict between their old point of view on value and the one they are trying to acquire. They cannot adjudicate this conflict by deliberating or choosing or deciding-rather, they resolve it by working to see the world in a new way. This work has a teleological structure by modeling oneself on the person he or she is trying to be, the aspirant brings that person into being. Because it is open to us to engage in an activity of self-creation, we are responsible for having become the kinds of people we are. **Review Agnes Callard develops and defends a fascinating new idea about aspiration, the form of agency involving the rational process by which we work to care about something new. For Callard, aspiring agents exhibit a distinctive form of rationality that is not a matter of decision-making at all. Choosing to undergo a personal revolution is, rather, aspiring to a certain type of self-change. Deep and broad in its philosophical reach, the book makes a major contribution to our understanding of practical rationality and moral psychology. -- L.A. Paul, University of North Carolina, Chapel Hill A superb, agenda-setting addition to recent philosophical investigations into transformative experience, the kind of experience that results in changes to ones basic values. Callard rightly singles out aspiration - a change in ones values that, she argues, is rationally guided by what those values will become - as a critically important species of such experience, and brings out, with clarity, insight, and brilliance, the deep connections between this phenomenon and a range of other central topics in moral psychology and the theory of practical reasoning, such as the nature of moral responsibility, internalism about reasons, and akrasia. -- Ned Hall, Harvard University About the Author Agnes Callard is Assistant Professor of Philosophy at the University of Chicago.