So often I will see a recipe that goes "viral". One that everyone says you have to make. So I thought I would start a little series called "The Internet Made Me Do It!" Where we will try some of these recipes and see if they are all they are touted to be. First up is this frozen pierogie and smoked sausage supper that is made in the slow cooker. It starts with the pierogie and some sliced smoked sausage and some ingredients for a creamy sauce. Let's make this and Rick and I will give you our thoughts and you can decide if you want to make it or not. Keeping in mind everyone is different we may love it and you may think it looks gross. So everything being subjective is definitely a good thing. This calls for 2 pounds of frozen pierogies. If you don't know or have never had them, Pierogie are little dumplings filled with mashed potatoes and cheese. I grew up eating them and my grandmother had a friend who made them from scratch every year and froze them. They always shared and yes, they were delicious. But like ravioli, some things are just as good when you buy them frozen as they are when you make them from scratch. In this case I will fight you. So grab your favorite frozen pierogies and let's get started. This also has a link of smoked sausage sliced up as well as a brick (8 ounces) of cream cheese and a healthy handful of shredded cheddar or whatever you have on hand. As well as some chicken stock or water. I used only one box of pierogie so I only used half a box of stock. This initially called for cooking 4 hours on high however mine was done after two, so be sure to know your slow cooker and check accordingly so you don't end up ruining your supper. That cream cheese will turn on you and burn if it goes even the slightest bit too far. I served this with an additional sprinkling of cheddar cheese. We had a salad on the side. Our honest opinion here is that the pierogie was very mushy and almost paste like consistency. The sausage was a bit over cooked. We enjoyed it for dinner the night it was made but do I think I will make this again? Probably not. I like my pirogies made my way and so does Rick. If you would like to see me do a video of how I make my pierogies with fried cabbage leave me a comment down below. Also if you have some viral recipe you have seen that you would like us to try, leave that down below as well and we will have a look and see about making it and giving it a try with our thoughts. I hope this video was helpful and I hope you give this a try if it's something that looks delicious to you! Happy Eating! Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Instagram: http://bit.ly/12bdqrp Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees. slow cooker pierogie and smoked sausage dinner pierogie and smoked sausage slow cooker meal ... https://www.youtube.com/watch?v=g2OJZmlhD-s

Many of you know, pie dough is my one nemesis in the recipe box! I saw this version that uses butter, cream cheese flour and sugar and thought I would give it a try. I will be making a deep dish apple slab pie with this crust. In the end I think this was a very successful pie crust. Nice flaky pastry that cooked evenly and sliced beautifully! I hope you give this different version of pie crust a try and I hope you love it! Happy Eating and Happy Thanksgiving! Get the recipe here: http://bit.ly/1uycSZN See how I made the deep dish apple crumb slab pie here: http://bit.ly/1AJkz7L Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! http://eepurl.com/TZCV5 Find great recipes on my website! http://bit.ly/Nkitchen Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday! http://bit.ly/17JVMTP Subscribe to Noreen's Garden Channel on YouTube! New videos every Tuesday! http://bit.ly/1ltMjAm Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday! http://bit.ly/1ixCK8W Coming soon! Noreen's Crafting Corner! New videos will be posted every Thursday when we get that ball rolling! Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy Read my Blog: http://bit.ly/15R5GvV ***Noreen's Kitchen Cookbooks!***** Cocoas & Cookies & More Galore!! http://bit.ly/19HJx85 Don't forget Noreen's Kitchen Holiday Helper! http://bit.ly/1afz8mN ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Business Inquiries can be sent to: inquiry@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/1gZcwJF Produced by Noreen's Kitchen ©2014 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees. ... https://www.youtube.com/watch?v=Dsu-1hs7hAM

FREE SUN OVEN WEBINAR! If you missed the live presentation, no worries! You can watch the replay and still get the special pricing and the package is AMAZING through April 22nd! http://events.instantteleseminar.com/?eventid=82349409 The day has arrived!  If you have already registered for the Sun Oven International Cooking Essentials Webinar, then this is a friendly reminder to tune in using the link you have received so you won't miss what will surely be a fun hour with a presentation from CEO of Sun Oven, Paul Munsen!  I can't wait!  I will be hosting and taking your questions so this should be a fun evening!  For any of you who used to tune in every Thursday night for the Homestead Honey Hour then this will be like putting on your favorite pair of slippers!  Looking forward to seeing you there! Sun Oven Cooking Essentials Seminar Want to know more about how to cook with the power of the sun? The Sun Ovens Cooking Essentials Seminar will show you the fundamental sun cooking and baking techniques to help you warm up to the idea of cooking with the sun to save money now and be better prepared for emergencies. Whether you have a Sun Oven and want to learn more or you know nothing about solar cooking you will find this seminar beneficial. Special pricing will be offered for those registering and attending this informative webinar!  Special thanks to Sun Ovens International for offering this awesome opportunity to our community! Tonight! 7:00 p.m. Central Time  (8 p.m. Eastern / 6 p.m. Mountain / 5 p.m. Pacific) Click Here to Register: http://www.eventbrite.com/e/noreens-kitchen-sun-cooking-essentials-class-tickets-23281020158 Business Inquiries can be sent to: info@noreenskitchen.com Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! http://eepurl.com/TZCV5 Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday! http://bit.ly/17JVMTP Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday! http://bit.ly/1ixCK8W Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy Read my Blog: http://bit.ly/15R5GvV ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/1gZcwJF Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & law ... https://www.youtube.com/watch?v=0iabztyzxjw

My Herbalife overview and story: https://bit.ly/2VNs Salted Caramel Pretzel Healthy Shake: 1 scoop Dulce De Leche Formula 1 1 scoop Pralines and Cream Formula 1 1 SCOOP Vanilla Protein Drink Mix 8 to 10 ounces water 1 cup ice cubes 1 teaspoon instant sugar free vanilla instant pudding 1 teaspoon instant sugar free cheesecake instant pudding 1/4 teaspoon salt Swizzle glass with Smucker’s sugar free caramel sundae syrup Top with 6 crushed mini pretzels Combine all the dry powder ingredients and the water in the carafe of your blender and blend for 10 to 15 seconds. Add in the desired amount of ice and blend for 30 seconds longer or until thick and creamy. Swizzle glass with sugar free caramel syrup. Pour into your glass and enjoy top with crushed pretzels and another drizzle of caramel! You'll feel like you're being naughty but you're getting healthy! You can also make this in a shaker cup with water, ice and the ingredients, just shake and drink. Sometimes if you have to be away from home it's a way to enjoy these products and stick to your goals. That's it! A healthy shake meal replacement that doesn't taste like chalk. That doesn't leave you hungry and is super satisfying and really tasty! I love the versatility of Herbalife for the simple fact that it fits into my life and I can get what I want quick and it comes right to my door! If you would like more information about possibly giving Herbalife a try, please use the link provided above to get an overview of how it all works and how you can get started! To Explore the Herbalife Line go here: https://bit.ly/2VLTqRV HOW TO BECOME A PREFERRED MEMBER:?? 1) Go to https://bit.ly/2Yh0BmP 2) Click “Apply Online” under the “Join Herbalife” tab. 3) Create an Herbalife account. Enter your e-mail address and create a password.? 4) Choose the Membership - Click "Sign Up as a Preferred Member" (on the left) 5) Enter Sponsor’s Details: ?Sponsor ID: 10Y2180228 ?Sponsor Last Name: LAMBERT (Noreen Lambert) 6) Proceed to Fill Out Personal Information- Personal Info, Residential Address, Phone Numbers, Email, Etc. 7) Create a PIN CODE # (Make it something you will easily remember! You will need this if/when you call Herbalife.) 8 )Review Application Agreement- if you agree with the terms, check ✅ “I Agree to the Terms Listed Above” 9) Complete Herbalife Preferred Member Survey! 10) Review and Confirm Info 11) Preferred Member Pack $34.95 ? Shipping ? Shipping Method: Fedex Home Delivery 12) Submit Payment Info ? Once you complete the process, you'll be a Preferred Member and you can enjoy your 25% off savings! You earn points each time you order and earn up to 42% off! ?{30 Day Money Back Guarantee including Shipping} ?{If you don’t ca ... https://www.youtube.com/watch?v=GyzcO4h00O0