Bakeshop Creations has a list of Affiliate Links below. Purchasing one of the product through the links provided gives BSC a percentage at no extra cost to you. A lot of people ask about products used in the videos so the links will be to items that are the same or similar to help you bake like Chef EK. If you purchase the items through the links, Thanks for your support! Join the BSC Family for Exclusive Perks! https://www.youtube.com/c/BakeshopCreations/join HASTHIP® Mini Unicorn Mold,Unicorn Ears Horn Rainbow Flowers and Leaf,Silicone Cake Fondant Mold Set,Cupcake Toppers Fondant Chocolate Mold for Unicorn Theme Party (6pack) https://amzn.to/3k8ptrj Morphy Richards 60 RCSS 60L Oven Toaster Griller (OTG) with Motorised Rotisserie and Stay On Function https://amzn.to/2VZEge Stainless Steel Double Boiler Pot with Handle Wax Candy Chocolate Melting Pot for Kitchen Baking https://amzn.to/2YeUkdp IFB 30 L Convection Microwave Oven (30SC4, Metallic Silver), STANDARD https://amzn.to/3geeM4e TruVeli 6-Cavity Half Round Cake Mould | Semi Sphere Silicone Moulds https://amzn.to/3iXv7fu Amul dark Chocolate https://amzn.to/3iQYTkS Lindt Excellence 70% Cocoa Dark Chocolate, 100 g https://amzn.to/3BBO4LP Hersheys Cocoa Powder https://amzn.to/3wZ6JO5 Kauma 75% Couverture Dark Chocolate Chips https://amzn.to/3eOT1Hx Teflon Coated Spring Form Set of 3 Round Cake Mould for Baking Non Stick Cake Tins/Pan/Tray for Microwave Oven, and Cooker https://amzn.to/3kXjG8O BAREPEPE Non-Stick Baking Sheets 8 x12 Inch Pans Heavy Gauge Steel Cookie Sheets for Baking 1-Inch-Deep Toaster Oven Tray (Gold) https://amzn.to/3iP6sIH Nordic Ware Bakers Half Sheet, 13cm https://amzn.to/36YBoAz 50pcs/roll Disposable Tear-Off Pastry Piping Bags https://amzn.to/2UO7Z9V Non Slip Heavy METAL, 360 Degree Rotating Cake Turntable/Cake Decorating Stand https://amzn.to/3iE1QoE 11 Inch PLASTIC Rotating Cake Turntable with 12.7'' Angled Icing Spatula, Revolving Cake Stand White Cake Decorating Supplies https://amzn.to/2WiHHgp Stainless Steel Cake Palette Knife/Stainless Steel Icing Spatula 10 inch with Handle https://amzn.to/36XkDpB Putty Blade For Finishing Cake Sides set of 3 https://amzn.to/2Wa8KdA Stainless Steel Cake Ring Adjustable Cutter Cake Pastry Mould Baking&Pastry Tool Extendable Round Slicing Cake Ring Cutters https://amzn.to/3zzStwY https://www.bakeshopcreations.com/ ... https://www.youtube.com/watch?v=Ti0ogmY6m6M

Vertical cake is just that: a cake with vertical layers. Instead of stacked layers like traditional layer cakes, vertical cakes are actually made with a cake spiral. When you cut into the cake, that spiral displays as vertical layers. You assemble the cake spiral with a sponge sheet cake. Roll the sponge cake into a cake roll when it comes out of the oven. Today Chef EK demonstrates a Strawberry and whipped cream vertical cake you can make at home. #verticalcake #bakeathome #malayalamrecipe https://www.bakeshopcreations.com/ ... https://www.youtube.com/watch?v=s0elLDEr2Ws

This Simple Compound Ganache is easy to make and a great low cost/value alternative to coverture. You can use this in a variety of different desserts like a filling or glaze for cakes, truffles and even some cheesecakes. The Instructions to make this are very easy, but don't miss the tips and extra information in the video. Find the Recipe in the video at its marked location! Instructions: 1)Add the water, cream sugar and cocoa powder to a pot and bring to boil First add the cocoa powder to the sugar and mix together to reduce the amount of clumping that comes from the boil process 2)Whisk frequently to prevent burning the base of the mix in the pot As the mix boils, it will first double in size, and then it will compress and half it's size. at that point, while it is still producing bubbles, remove from the heat 3)Add the butter and mix well 4)After the butter is melted, pour the mix over your chopped compound chocolate. be sure it is fully coated, use a spatula to submerge any exposed chocolate 5) Let sit for 2 minutes to melt To bond the mix together you can pour it in a blender afterwards, this will help make it silky and bring the richness as well as the stiffness once it sets. Let sit for a minimum of 4 hours before using. 0:00 Intro 0:41 Recipe 0:51 Instruction Start 4:18 Use and Storage https://www.bakeshopcreations.com/ ... https://www.youtube.com/watch?v=nyoyRzHeXaI

https://www.bakeshopcreations.com/ - Website Chef EK shows you how to Finish a Cake and Make a Chocolate cake topper This Video uses Sponge cake: https://youtu.be/kRDveUlbH54 and Ganache: https://youtu.be/QDQ744FmntQ 1) Remove The Crust Layer From your Sponge 2)If your sponge is dry add sugar syrup, The recipe Chef EK uses doesn't require it. 3)Add you ganache in a piping bag and pipe a layer across your first sponge in a spiral starting from the center and making your way outward 4)Repeat for Layer 2 5) Apply Pressure on each layer while keeping them uniform, to help the sponge absorb some ganache and stick together 6)add some ganache to the top layer in preparation for the crumb coat 7)Using a Pallet knife, Smooth the ganache around the cake to seal in any would be crumbs, and put in the fridge for at least 30 minutes to set *After 30 minutes* 8)Starting from the bottom to the top, pipe ganache in vertical lines around the cake, and distribute a spiral on the top 9)Take a Pallet knife (or a spatula) and lightly smooth the top. try not to take any ganache off 10) smooth the sides with a putty knife (or spatula if you need) 11) once flattened, place in the fridge for another 30 minutes so the chocolate ganache sets As you Wait, make your Chocolate Topper: 1)Place a metal cake ring in a container filled with ice' **Different shaped ice gives different results** 2)Pour or Pipe Melted Chocolate over the top of the ring in staggered layers, the chocolate will set in the ice quickly 3)Remove from Bin and Let the Ice melt around it 4) Dry it out and add coco powder for texture and style Once the Cake Layer has set 1) Using a Decorating tip and more ganache, begin to design your cake Make three short spirals followed by a line roughly the same length at the spirals combined. Using Your Wrist to motion, decorate the circumference of the top layer of the cake 2)Pinch small dots at the base of the cake while moving your wrist fluidly from the previous dot to the adjacent empty space 3)Add you Chocolate Topper and do the same decoration Cut and Serve! ... https://www.youtube.com/watch?v=M9Btzieam4E