丽江玉龙雪山脚下的太安,有成片的藜麦种植,每年12月成熟,远远看去像是满山遍野的薰衣草,一阵风吹过,藜麦上的粉色花末随风飘扬。难得去一次丽江,肯定要带一些回来。藜麦有特殊的谷物香,口感清脆软糯,怎么搭配都能给人惊喜~
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In Tai'an, under Yulong Snow Mountain in Lijiang, there are vast areas of quinoa that ripen in December every year. From a distance, it looks like lavender. With a gust of wind, the pink flowers on the quinoa flutter. I rarely go to Lijiang, so I'm definitely going to bring back some quinoa. Quinoa has a special grain fragrance, and the taste is crisp and soft, giving people a pleasant surprise!
大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #藜麦
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https://www.youtube.com/watch?v=ELNP-jULO8I
大多数人对木瓜的了解就是完全成熟了摆在琳琅满目的水果摊上,当成餐后的水果吃。而在我们这,木瓜只要成型就能吃了~我们判断生木瓜熟木瓜的标准,就是果肉是脆的还是软的,不管是生木瓜凉拌,熟木瓜煮汤,都别有一番风味~
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For the majority of people, papaya is a fruit commonly seen in a fruit store, which will be enjoyed as a fruit only once it's ripe. Yet for us, papayas are edible as long as its shape is formed. The texture of its flesh determines its ripeness. You can use raw papaya to make a cold dish, or use ripe papaya to stew some soup. Either way, the taste is great.
大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #木瓜
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https://www.youtube.com/watch?v=Gaag9RFwyZY
芋头的花在云南也是一种独特的食材,生的会麻口,汁水粘在任何地方会地方都洗不干净,一定要撕去外壳和花蕊高温加工到软烂,才能端上餐桌,它特殊的香味和软糯的口感也总让人念念不忘,所以也成了夏末秋初我们家餐桌上的常驻“嘉宾”。
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The flower of taro is also a unique ingredient here in Yunnan. The raw flower will make one's mouth numb and its juice leaves a stain mark that can never be cleaned. It needs to be peeled and its stamen also needs to be removed. Cook these taro flowers with high heat until they're soft and tender. Only in this way can they be served. Their unique fragrance and tender taste make us remember all the time. As a result, they’ve regularly been seen on our tables during late summer and early autumn.
大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶https://bit.ly/2Wagkze
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #芋荷花
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https://www.youtube.com/watch?v=wC6NiZsPtCU
大家吃过自己做的土豆片、大辣片吗?在云南,说到小零食,肯定离不开自己做的土豆片了,我们可以一天三顿都吃土豆,连说话都是一股“洋芋味”,用土豆切片直接炸成金黄酥脆的土豆片,还有麻麻辣辣的豆皮做的大辣片,酥脆爽口的小米锅巴,入口即化的绿豆糕,冰冰凉凉的糯米冰棒……承包了这个夏日的小零食!
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Have you ever tried making potato chips or big hot beancurd sheets yourself? Speaking of snacks in Yunnan, surely there will be handmade potato chips. Actually, we can eat potatoes three meals a day, which even would give us the potato order when we speak. Whether it's the golden and crispy deep-fried potato chips, the numb-spicy beancurd sheets, the crunchy millet crisp crusts, the mung bean cakes that would melt in your mouth, or the icy-cold glutinous rice ice pops, they are all our favorite summer snacks.
大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
...
https://www.youtube.com/watch?v=SbnDXHH2My0