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ಶೇಂಗಾ ಚಟ್ನಿ ಪುಡಿ | ಕಡಲೆಕಾಯಿ / ನೆಲಗಡಲೆ ಚಟ್ನಿ ಪುಡಿ | ಪ್ರಸಿದ್ಧ ಉತ್ತರ ಕರ್ನಾಟಕ ರೆಸಿಪಿ
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Detailed Recipe in TrendyAngel Kitchen Website: https://trendyangel.in/recipes/peanut-chutney-powder/
Peanut chutney powder is very easy to prepare. This recipe is very famous in North Karnataka. It is called as shenga chutney pudi. It is a very simple and spicy condiment powder. It is served as a side dish for many dishes like idli, dosa, roti etc.
Chutney powder has many variations in recipes. Shenga chutney pudi is very simple and we can prepare with easily available ingredients. Before I shared traditional chatni pudi, lauki ka peel chutney pudi and now I’m sharing peanut chutney pudi with complete steps and procedures.
For making the chatni pudi firstly we need to dry roast the peanut in medium flame. When the peanut kicks the skin then turn off the flame. You can use a micro oven for roasting the peanuts. If you want to skip this roasting step, bring the roasted peanut from the market.
Then roasting the spices for the pudi I used only coriander seeds and jeera. You can use other spices like methi seeds. No need for adding and roasting too much spices because the taste of peanut chutney powder will go. I roasted garlic too. Instead of this directly we can use the garlic for pudi.
The colour of chatni pudi mainly depends upon the red chilly or red chilly powder. Roasted red chilly is also used for this chatnipudi. Instead of roasting directly use red chilly powder like I used. Adding red chilli powder is very simple and easy. Red chilly can add more, because it completely depends upon the spiciness of your taste bud. Salt and tamarind added to the taste so adding of this must be limited.
We can store this chatnipudi up to 15 days at room temperature. For chatnipudi I prefer glass jars or bottles because they remain fresh for longer periods. Use a dried spoon too for a long shelf life. If you follow these steps to preserve the chatnipudi then you can prepare more quantities of chatnipudi. Otherwise prepare a small batch or quantity of chatnipudi.
Chatnipudi or gun powder is one of the best side dishes for working women or bachelors. If you prepared in large quantities then for breakfasts no need side dish or evenings easily serve the dosa. Kids also love this podi dosa so you can prepare instant tasty dosa for them.
Try this peanut chutney powder and have it with many dishes. I thank each person for coming here and checking my version recipes and trying recipes. Stay connected to the next interesting recipes. Love you all.
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Detailed Recipe in TrendyAngel Kitchen Website: https://trendyangel.in/recipes/peanut-chutney-powder/
Peanut chutney powder is very easy to prepare. This recipe is very famous in North Karnataka. It is called as shenga chutney pudi. It is a very simple and spicy condiment powder. It is served as a side dish for many dishes like idli, dosa, roti etc.
Chutney powder has many variations in recipes. Shenga chutney pudi is very simple and we can prepare with easily available ingredients. Before I shared traditional chatni pudi, lauki ka peel chutney pudi and now I’m sharing peanut chutney pudi with complete steps and procedures.
For making the chatni pudi firstly we need to dry roast the peanut in medium flame. When the peanut kicks the skin then turn off the flame. You can use a micro oven for roasting the peanuts. If you want to skip this roasting step, bring the roasted peanut from the market.
Then roasting the spices for the pudi I used only coriander seeds and jeera. You can use other spices like methi seeds. No need for adding and roasting too much spices because the taste of peanut chutney powder will go. I roasted garlic too. Instead of this directly we can use the garlic for pudi.
The colour of chatni pudi mainly depends upon the red chilly or red chilly powder. Roasted red chilly is also used for this chatnipudi. Instead of roasting directly use red chilly powder like I used. Adding red chilli powder is very simple and easy. Red chilly can add more, because it completely depends upon the spiciness of your taste bud. Salt and tamarind added to the taste so adding of this must be limited.
We can store this chatnipudi up to 15 days at room temperature. For chatnipudi I prefer glass jars or bottles because they remain fresh for longer periods. Use a dried spoon too for a long shelf life. If you follow these steps to preserve the chatnipudi then you can prepare more quantities of chatnipudi. Otherwise prepare a small batch or quantity of chatnipudi.
Chatnipudi or gun powder is one of the best side dishes for working women or bachelors. If you prepared in large quantities then for breakfasts no need side dish or evenings easily serve the dosa. Kids also love this podi dosa so you can prepare instant tasty dosa for them.
Try this peanut chutney powder and have it with many dishes. I thank each person for coming here and checking my version recipes and trying recipes. Stay connected to the next interesting recipes. Love you all.
TrendyAngel Kitchen | Vegetarian Food | Healthy, Traditional, Modern, Regional & More.
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Indian gooseberry preserve is very tasty and healthy. Gooseberry has varieties small and large in size. The taste of gooseberry is slightly bitter and tart but after eating raw gooseberry mouth feels fresh.
Detailed Recipe in TrendyAngel Kitchen Website: https://trendyangel.in/recipes/indian-gooseberry-preserve/
I enjoy the winter season because i get so many fruits from this season. In my childhood day, myself and my brother always fight each other for wild gooseberries. Throughout the year we won’t get gooseberry so this is one of the best method to preserve. Before the refrigerator introduced into our life, people from the old generation always preserve Amla / Gooseberry in this method. Gooseberry is very good for health. It gives loads of benefits to our body.
I washed the gooseberry and place it to steam. Once the steam is done remove all seeds. Gooseberry Grind to a smooth paste with enough salt. Then store in an airtight container for over a year. Indian gooseberry preserve is the best and easy to store at room temperature.
If we eat raw gooseberry it is very good for our health. Daily intake of gooseberry is helping to glowing skin, improves the immune system, and solves digestive problems. It is rich in vitamin C.
For better result, preserve this for at least 6 months before consuming. Prepare different recipes from Indian gooseberry preserve like Gooseberry Thambuli, Gooseberry Butter Milk & More.
Indian gooseberry has several potential benefits,
- Heartburn: Amla fruit group experienced greater reductions in the frequency and severity of heartburn and vomiting than those in the placebo group. Indian gooseberry supplements on heartburn and GERD.
- Anti-aging: Skin, Hair & Vision
- Skin, Indian gooseberry may help prevent the breakdown of collagen, which forms the firm but flexible protein matrix in your skin and soft tissues.
- Hair, Indian gooseberry extract is commonly used in Thailand to promote hair growth, and some evidence shows that it may inhibit an enzyme that contributes to hair loss.
- Vision, Indian gooseberry extract protected against age-related macular degeneration (AMD) by improving the mitochondrial health of eye cells.
- Cancer: Indian gooseberry extracts have killed certain types of cancer cells, including breast, cervical, ovarian, and lung cancers. Also, play a role in cancer prevention due to their antioxidant activity. Also, help prevent cell mutations that lead to tumor growth and cancer development.
- Heart health: Antioxidant effects, Indian gooseberry extracts may protect against oxidative damage that’s associated with heart injury. This has been noted in several animal studies.
- Regulates endothelial function, type 2 diabetes found taking 1,000 mg of Indian gooseberry daily improved endothelial funct
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RIDGE
ridge-gourd-peel-dry-chutney-for-idli,
The ridge gourd peel dry chutney is very healthy and delicious. The ridge gourd is dark green, white scalp and white seeds inside and Outer cover is little harder than other parts. This recipe is simple and easy to make. I’m calling this vegetable as zero waste vegetable.
Detailed Recipe in TrendyAngel Kitchen Website: https://trendyangel.in/recipes/ridge-gourd-peel-dry-chutney/
Everyone use ridge gourd for stir fry, curry and other recipes. While doing recipes we will be removing outer harder layer later it’s discarded as waste. I tried this recipe from outer harder layer of ridge gourd. Every part of ridge gourd is used for cooking. We can call it delicious recipe from discarded vegetable. By using peels of ridge gourd we can prepare chutney, stir fry and more recipes.
Ridge gourd peel dry chutney is served with dosa, idli, rice and more. We need to chop ridge gourd peel into small pieces. Roast the red chilly and chopped ridge gourd peel with little oil. Dry the grated coconut and curry leaves separately. Salt, jaggery and tamarind added to the taste. Grind all the roasted ingredients as dry. If all ingredients roasted properly we can store it outside up to one week otherwise we need to refrigerate.
Red chillies give nice colour and spicy flavour to this chutney. Jaggery is completely optional for this recipe. Tamarind is reducing the acidity from the recipe. We need to fry or roast the chopped peels of ridge gourd otherwise it will not give texture to this recipe.
Actually peels are rich in fiber and other nutrition. After preparing this dry chutney you can never tell this chutney made from discarded item of vegetable. Any time it will be delicious and well done texture. The taste of this ridge gourd peel dry chutney is spicy and tangy flavour.
Health Benefits of Ridge Gourd:
• Ridge Gourd is highly rich in dietary fiber and is fortified with all essential elements including vitamin C, zinc, iron, riboflavin, magnesium, thiamine and traces of other minerals.
• This is low in saturated fat, cholesterol and calories that help to minimize weight.
• Ridge gourd contains a large amount of cellulose and a high water content that helps to alleviate constipation.
• Contains insulin such as peptides and alkaloids that help reduce blood and urine sugar levels.
• It is rich in beta-carotene, which is perfect for eye vision enhancement.
• Ridge gourd works efficiently in the purification of blood. It improves and nourishes liver function and protects the liver from alcohol intoxication.
• Ridge gourd juice is used to treat jaundice and to improve the immune system against any infection.
• This is essential for the protection of the skin, because the purifying nature of the blood ensures that you remain free of acne and apex.
• R
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Tapioca chips are very easy to prepare at home. These chips have a very unique taste. If you start to eat the chips then not have control or nonstop eating. That much of Taste is having these chips. Tapioca is also called cassava root, maravalli kizhangu, and maragenasu.
I have loved the Tapioca chips for many years. These chips are so addictive. My parent’s home, these are the most common chips brought from the bakery. My brother and I love these chips and now my son also loves these chips so much. These chips can be served with tea or coffee as a snack. Or else have it with rice and rasam.
For making the chips there is no need for many ingredients. Firstly remove the all outer cover of Tapioca and wash them thoroughly. Grate it or cut into your wish shapes and fry in hot oil. Add salt to taste, chilli powder for spiciness and toss well for properly mixing. Spiciness is completely optional for these chips. If you can prepare salt water instead of tossing with salt. For salt water you can use red chilli powder, hing or any other flavour. The chips are very crispy and flavorful.
While selecting the Tapioca for chips is very important. For preparing the chips you should choose tender Tapioca. Otherwise you will find it difficult to make the slices because the root or stick thing is running in the middle of the Tapioca.
When I prepared for the first I didn't know many things about Tapioca because I was regularly purchasing from a bakery and ate it. When i tried the chips i got to know the things like how to choose. If you get stuck in the middle of Tapioca root you will get difficult for making the slices or your blade must be very sharp.
Try these tasty deep fried chips and enjoy your evenings. Thank you for trying my recipes. I am overwhelmed by everyone who is coming here and catching my version of recipes. Stay in touch for the next interesting recipes.
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Dates, bananas, and cocoa powder are beloved ingredients that have long been celebrated in various culinary traditions around the world. Each brings its unique characteristics to the table, making this cake a harmonious medley of taste and texture.
Detailed Recipe in TrendyAngel Kitchen Website: https://trendyangel.in/recipes/delightful-dates-banana-and-chocolate-cake/
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The raw papaya salad is one of the delicious appetizers. The papaya salad is crunchy and mild sweet. Raw papaya salad is completely vegan recipe. I’ll not be adding any sauce or syrup.
Detailed Recipe in TrendyAngel Kitchen Website: https://trendyangel.in/recipes/raw-papaya-salad/
The recipe of papaya salad is made from green papaya. The only thing is we need to select raw papaya. The papaya must be in green colour. In early stage of green papaya, it will have mild flavour of sweet and tangy. The raw papaya is not juicy therefore we can easily grate. So always a green coloured papaya is most suited for the salad.
I started by selecting a green colour raw papaya, then made slices and peeled the skin. Then grated the papaya or you can also chop the papaya into very small pieces. Then i have added chopped onion, coriander leaves and green chilly for spiciness. At last i prepared a tempering to the salad. You can add any herbs, any type of veggie’s and sauce. It tastes good with combination of lime juice also.
The raw papaya salad is simple to make. It is one of the low calories and very nutritious salad. The salad lovers can pack in box and eat in any time. The papaya salad can be stored in refrigerator for a week. But suggest eating as when it is fresh.
In my native we get plenty of papaya’s. Many recipe’s from papaya are always prepared. My grandmother likes to do this salad which is an experimental recipe she has created. She likes to do recipe’s with new and innovative when she enters to kitchen. Family members liked this salad. So i thought to share this healthy and mouth watering salad with everyone. Obviously I have added a slight tough of my own to her recipe.
Raw papaya is very good to our body. It provides the vitamins, potassium and supplies fiber and boosts our digestion. Warning, This salad is not good for pregnant woman. The raw papaya is good for hydrating body. This is one of the best salad for summer season.
I’m ending this mouth watering and delicious salad story here. I will meet you in next interesting recipe.
Health Benefits of Papaya:
- Papayas also contain healthy antioxidants known as carotenoids - particularly called lycopene. Also contains an enzyme called papain, which can break down the tough protein chains.
- Free radicals are reactive molecules created during your body’s metabolism. Antioxidants, including the carotenoids found in papayas, can neutralize free radicals.
- Lycopene in papaya can reduce cancer risk.
- High in lycopene and vitamin C may help prevent heart disease. Enhance the protective effects of “good” HDL cholesterol.
- Chronic inflammation is at the root of many diseases, and unhealthy foods and lifestyle choices can drive the inflammatory process, papaya help reduce infla
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Detailed Recipe in TrendyAngel Kitchen Website: https://trendyangel.in/recipes/mirchi-bajji/
Mirchi bajji is a very famous tea snack in South India. It is one kind of traditional and authentic snack recipe. In olden days not having any chat items or other snacks. Mirchi is easily available in most of the shops and regions. So everyone makes this Bajji and enjoys their tea or coffee time. From olden days to present days mirchi bajji love has not changed and popularity also remains constant.
In most of the region this mirchi bajji is considered as street food. Not only the streets, tea stalls, office pantries and some restaurants also serve the Mirchi bajji. It is also called Milagai bajji, Mirapakaya bajji. Names and stuffing varies from region to region. Mirchi means Chilli and bajji means Fritters hence we call in our local language Mirchi bajji.
Mirchi bajji recipe is very simple and easy to prepare. Chillies must be green in color and large in size which is not spicy like other chillies. We have to slit the chillies and remove the seeds for making bajji, if you are a spice lover then no need to take seeds from it. Stuffing of chillies is optional, you can make spice stuffing or any other stuff like onion and coriander leaves. Here, I have used roasted cumin powder, salt and lemon juice, instead of lemon you can try with tamarind pulp too.
While preparing the batter for bajji it should be thick. Batter contains besan flour and rice flour and some spices. Crushed ajwain gives more taste than normal bajji. Then the outcome of bajji will be fluffy and give mouthwatering taste to the taste buds. Dip one by one chilli and fry in hot oil. When you are frying the bajji it should be medium flame otherwise the outside cover will fry soon and the chilli will not be cooked properly.
The Mirchi bajji is not only love, it is also an emotion and has a lot of memories. In the rainy season one cup of masala chai and mirchi bajji is a heavenly combination. You can serve Mirchi bajji with coffee and rice with rasam.
Try this tasty and mouthwatering Mirchi bajji in your home and enjoy your precious time. I am overwhelmed by each person who is coming here and spotting my version of recipes. Follow other recipes from Trendy Angel Kitchen and support me. Love you all and catch up in next recipes.
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