Today I am sharing another installment of my "Top 6 List" series. Only this time I am sharing my entire Pride of Szeged spice collection so there are actually 10 spices so that is where the "plus" comes into play. These are close to my heart. Having watched my Hungarian grandmother and my mom always reach for this delicious sweet Hungarian paprika all through my childhood it is just a touchstone that I am proud to keep in my own kitchen. I never knew there were so many other varieties that they offered until I went looking and I am going to share them with you today! Once upon a time Pride of Szeged paprika both sweet and hot were staples of my grandmother and mother's pantry. Always recognizable by it's lithographed, brilliant red tin boasting a cathedral on the front as well as the colors of the Hungarian flag. Copious amounts were used in creamy chicken paprikash and sprinkled atop deviled eggs and other sumptuous dishes of my childhood. I never remember a time when it was not in my mother's cabinet. As an adult I had forgotten the iconic tin of paprika and when learning to make chicken paprikash my mother told me it was important to use Hungarian paprika she showed me her ancient tin and I went looking. Luckily I found it in a local grocery store next to a similar tin of the hot variety so I picked them both up. Then I went looking online. To my surprise I found that Pride of Szeged offered many different tins of spices and I went wild! As you can see, I have every variety they now offer with the exception of some new releases that at the time of this filming I did not have, but to have them on their way to me. So my collection will be growing. Their chicken, beef, fish and rib rub are delicious and I reach for them often. The single spices I purchased because of the tin. I refill those from bulk spices I buy locally. The tin is so nostalgic and beautiful that I love seeing them lined up on the top of my stove. The spices I purchases several years ago all came in beautiful lithographed tins with easily removable lids. Making them easy to refill. I now buy the rubs in bulk and refill my tins. Sadly, they no longer offer metal tins and have changed their packaging to a plastic box with a flip top lid that is not "refillable friendly". This does not make the spice blends any less delicious. However You could easily purchase them in larger quantities and simply put them in a mason jar if you like. As I said, the old fashioned tin gets me every time! I have all that they offer, including the chicken, fish, rib and steak rub along with some of the best pizza seasoning I have had. Garlic, cinnamon, cinnamon sugar are only for looks but sweet and hot paprika are true to the packaging in my kitchen. I only use this br ... https://www.youtube.com/watch?v=EjJe_AWQh8U

Greetings! What do you do when the neighbor brings you bags and bags of home grown, organic, fresh pears? You start to think of all the things you can do with them that's what! Today I wanted to share with you a delicious recipe for a pear and almond upside down cake that is perfumed with ground ginger. This is amazing! You are totally going to love this one! This is a very basic upside down cake, in that we are building a caramel, almond and pear "topping" on the bottom and then making a simple cake batter to go over top. While this bakes the caramel cooks into the pears and into the cake making an amazing gooey and delicious mess that you won't be able to resist. You can make this with fresh or canned pears. Just make sure to drain the pears if you are using canned. You can use pecans instead of almonds to give this a different twist if you like, or walnuts too, or you can leave the nuts out altogether if that is your preference. No matter how you make this, I hope you do make this cake! This is the perfect cake for a cool fall dessert with coffee or cocoa and even a dollop of cinnamon whipped cream or Mascarpone cream would be amazing as well! I hope you give this pear and almond upside down cake a try and I hope you love it! Happy Eating! Get the recipe here: http://bit.ly/1rFyUxb Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! http://eepurl.com/TZCV5 Find great recipes on my website! http://bit.ly/Nkitchen Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday! http://bit.ly/17JVMTP Subscribe to Noreen's Garden Channel on YouTube! New videos every Tuesday! http://bit.ly/1ltMjAm Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday! http://bit.ly/1ixCK8W Coming soon! Noreen's Crafting Corner! New videos will be posted every Thursday when we get that ball rolling! Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy Read my Blog: http://bit.ly/15R5GvV ***Noreen's Kitchen Cookbooks!***** Cocoas & Cookies & More Galore!! http://bit.ly/19HJx85 Don't forget Noreen's Kitchen Holiday Helper! http://bit.ly/1afz8mN ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Business Inquiries can be sent to: inquiry@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/1gZcwJF Produced by Noreen's Kitchen ©2014 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees. ... https://www.youtube.com/watch?v=Va6wiUHT_Fg