?配方： 低筋面粉 225g 糖 20g 泡打粉 7g 黄油 70g 牛奶 20g 葡萄干 10g ?Ingredients: Plain flour 225g Sugar 20g Baking powder 7g Butter 70g Milk 20g Raisin 10g ... https://www.youtube.com/watch?v=A7qh2x0oWc4

?Galette Bretonne | Nana Cook ?Ingredients: Unsalted butter 110g Salt 1g Powdered sugar 65g Rum 12g Egg yolk 28g Cake flour 125g ?Surface egg wash: Egg yolk 1pc Milk 2g ?Baking: 165°C (329°F) 35min ?Method: 1:Soften the butter at room temperature, stir a few times to add the salt and powdered sugar, mix well. 2:Add egg yolk and stir well, then add rum, stir until the butter completely absorb the liquid. 3:Add the flour through a sieve. Wrap in plastic wrap and refrigerate for two hours. 4:Use two sheets of greaseproof paper, put the dough in the middle, roll it out until it is 1cm thick and freeze it overnight or five hours before using. 5:Remove the dough and press out the circle with a 5cm mold. 6:Use an egg yolk mixed with a few drops of milk and apply to the round cookie in two batches, letting it dry after the first one before applying a second one. Then use a fork to cut out the shape. 7:Prepare a 5.5cm mold (brush a layer of butter in advance and put it in the freezer), put it on the cookie and bake it. ♥️Like my video & Please subscribe and like (^_^), thanks for watching♥️ #buttercookiesrecipe #galettebretonne ... https://www.youtube.com/watch?v=YseX-ddEmO4