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Simmered Japanese Pumpkin/日式煮南瓜
我想趁著萬聖節做一個南瓜煮的菜式,這個是一個比較簡單嘅日式菜-日式煮南瓜. 簡單,易煮,快捷,好味!無論小朋友,老人家和大朋友都鍾意食!
材料包括
日本南瓜 一個
日式高湯 300 ml
糖 3 tbsp
醬油 3 tbsp
味醂 2 tbsp
1. 南瓜切開一半
2.取走南瓜籽同南瓜囊
3. 把南瓜切成小塊
4.南瓜皮切出倒角
5.整烘焙紙落蓋
6.加入300 ml日式高湯
7.加糖加豉油加味淋
8.蓋上烘焙紙落蓋
9.煮食到熟透便完成
10. 加上少許味淋和芝麻裝飾便完成
Ingredients:
Japanese Pumpkin 1 piece
Dashi 300ml
Sugar 3 tbsp
Soy Sauces 3 tbsp
Mirin 2 tbsp
How to cook?
1. Cut the pumpkin in half
2. Take out all the seeds
3. Cut the pumpkin into 5 cm by 4 cm
4. Cut off the edges of the pumpkin
5. Make a parchment paper lid
6. Add 300 ml of dashi
7. Add 2 tbsp of sugar
8. Add soy sauces and mirin
9. Cover the pumpkin with parchment paper lid
10.Check the pumpkin softness
11.Add a dash of mirin and sesame for decoration.
# Uncle Ray # Uncle Ray Food Lab
# Simmered Japanese Pumpkin #日式煮南瓜
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https://www.youtube.com/watch?v=PqGLVcmI6F0