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Bradley Smoker Country Style Ribs / #Shorts
#shorts
These BBQ Country Style Ribs are incredible. Just season with Cajun Bait Jalapeno Blend seasoning first, then season with a generous amount of Killer Hogs The BBQ Rub and smoke approximately 3 hours at 225 degrees using a mixture of Oak and Mesquite Bisquettes. Then add ribs to an aluminum pan, add half a stick of butter, a generous amount of brown sugar, and some honey. Place back on your Bradley smoker for another hour and a half. Remove from the smoker and coat with your favorite BBQ sauce and enjoy.
Video Title: Bradley Smoker Country Style Ribs / #Shorts
Subscribe to my Channel: https://www.youtube.com/channel/UCcWAidDG8jXf0qx9XHtQUBw
✅ Click here if your interested in supporting Pull My Pork BBQ http://www.paypal.me/pullmyporkbbq
Donations help me to continue to improve and create new content
✅ Stay Connected
Facebook: https://www.facebook.com/groups/443949354094947/
Twitter: https://twitter.com/BbqPull
Mewe: https://mewe.com/join/meat_smokers_hangout
Odysee: https://odysee.com/$/invite/@PullMyPorkBBQ:c
My Website & Store:: https://www.pullmyporkbbq.com/
✅ Other Videos You Might Be Interested In Watching:
? Don't Eat These Again Until You Try This Recipe - Bradley Smoker Recipes
https://www.youtube.com/watch?v=Z2cayBruQUo&t
? Much Better than Pizza - PRIAZZO
https://www.youtube.com/watch?v=mATXQx9SGRw&t
? Ultimate French Dip on the Bradley Smoker
https://www.youtube.com/watch?v=cNl4tvZKI0A&t
? Axis Deer and Blackbuck Antelope on the Blackstone Grill
https://www.youtube.com/watch?v=O-S_iEE2-8o
? Jambalaya Stuffed Pork Loin / Pull My Pork BBQ 4K
https://www.youtube.com/watch?v=khqzkgmPWX0
? Authentic Huevos Rancheros Part Two the Conclusion / Pull My Pork BBQ 4K
https://www.youtube.com/watch?v=cPQ4O8v-uxE&t
✅ Items I use:
Smoke Tube; https://amzn.to/36n9Pz8
Smoke Box; https://amzn.to/2FgpeVM
Inkbird 6 probe wireless thermometer; https://amzn.to/2ZMvTRa
=================
Video equipment used by Pull My Pork BBQ;
Sony a6400 4K camera; https://amzn.to/34KpjBB
DJI Osmo Pocket 4K camera; https://amzn.to/2O1fPXT
DJI Mavic Pro Drone; https://amzn.to/3xrwaus
Fovitec Lighting; https://amzn.to/2ZXVJ80
Manfrotto Tripod; https://amzn.to/2Q7Rhz9
Manfrotto Fluid Head; https://amzn.to/2ZZTgt5
DJI Wireless Microphone; https://amzn.to/3Ef88qf
Azden Shotgun Microphone; https://amzn.to/2NhaRGW
Elgato Cam Link; https://amzn.to/2ZZnjRr
Blue Snowball Microphone; https://amzn.to/300i8BJ
===================
Link for 2 Gringos Chupacabra Rub; https://amzn.to/30kTXcZ
Link for 2 Gringos Cajun Rub; https://amzn.to/2LEys2F
Link for Killer Hogs All Purpose Rub; https://amzn.to/2LKvNVn
Link for Killer Hogs The BBQ Rub; https://amzn.to/3LC5KMf
==================
(1) Tempco 900 watt heating element link: https://amzn.to/3rSyFnN
(2) High temperature wire https://amzn.to/2EY2dXX
(3) Crimp ring wire connectors; https://amzn.to/2WWH1vC
(4) Monument 4 Burner Gas Grill; https://amzn.to/3lIJY19
(4) 6 Rack Bradley Smoker; https://amzn.to/2XAF59s
(5) ZGrills Pellet Smoker; https://amzn.to/3I5CrAU
(6) Bradley Smoker Cover 4 and 6 rack; https://amzn.to/2MzWOwx
✅ About Carlton Duncan:
My Name is Carlton Duncan and I’ve had a passion for smoking and cooking food for over 30 years. I make my own bacon and sausage and I love sharing my recipes with others and I feel being as self sufficient as a person can be is the best.
I’m a retired police officer and am now pursuing my passion of cooking, smoking, barbeque, hunting, fishing and other outdoor activities. I currently have a 4 rack Bradley smoker, a 6 rack Bradley smoker (both have upgrades to the heating elements), an Ugly Drum Smoker (self built) an Oklahoma Joe’s offset smoker, A Weber Kettle Grill, A Z-Grills pellet smoker, and a Gas Grill.
My website is PullMyPorkBBQ.com and I try to have all my recipes there and soon will also have merch on the website.
==============
#countrystyleribs #countrystyleporkribs #countrystyleribsrecipe #bradleysmoker #countrystyleribsonthegrill #smokedcountrystyleribs #countryribs #countryribsrecipe #countrystyleporkribsrecipe #smokedcountrystyleporkribs #countryporkribs
Related Phrases:
Country Style Ribs, Country Style Pork Ribs, Country Style Ribs Recipe, Country Style Ribs On The Grill, Smoked Country Style Ribs, Country Ribs, Recipe For Country Style Ribs, How To Smoke Country Style Ribs
Disclaimer: This description contains Amazon Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content at no extra cost to you. I'm truly grateful for your support
Copyright Notice: This video and my YouTube channel contains dialog, music and images that are property of Pull My Pork BBQ. You are authorized to share the video link and channel, embed this video in your website or others as long as a link back to my website https://www.pullmyporkbbq.com/ is provided.
© Pull My Pork BBQ
=======================
...
https://www.youtube.com/watch?v=AMn86WaMpz0
These BBQ Country Style Ribs are incredible. Just season with Cajun Bait Jalapeno Blend seasoning first, then season with a generous amount of Killer Hogs The BBQ Rub and smoke approximately 3 hours at 225 degrees using a mixture of Oak and Mesquite Bisquettes. Then add ribs to an aluminum pan, add half a stick of butter, a generous amount of brown sugar, and some honey. Place back on your Bradley smoker for another hour and a half. Remove from the smoker and coat with your favorite BBQ sauce and enjoy.
Video Title: Bradley Smoker Country Style Ribs / #Shorts
Subscribe to my Channel: https://www.youtube.com/channel/UCcWAidDG8jXf0qx9XHtQUBw
✅ Click here if your interested in supporting Pull My Pork BBQ http://www.paypal.me/pullmyporkbbq
Donations help me to continue to improve and create new content
✅ Stay Connected
Facebook: https://www.facebook.com/groups/443949354094947/
Twitter: https://twitter.com/BbqPull
Mewe: https://mewe.com/join/meat_smokers_hangout
Odysee: https://odysee.com/$/invite/@PullMyPorkBBQ:c
My Website & Store:: https://www.pullmyporkbbq.com/
✅ Other Videos You Might Be Interested In Watching:
? Don't Eat These Again Until You Try This Recipe - Bradley Smoker Recipes
https://www.youtube.com/watch?v=Z2cayBruQUo&t
? Much Better than Pizza - PRIAZZO
https://www.youtube.com/watch?v=mATXQx9SGRw&t
? Ultimate French Dip on the Bradley Smoker
https://www.youtube.com/watch?v=cNl4tvZKI0A&t
? Axis Deer and Blackbuck Antelope on the Blackstone Grill
https://www.youtube.com/watch?v=O-S_iEE2-8o
? Jambalaya Stuffed Pork Loin / Pull My Pork BBQ 4K
https://www.youtube.com/watch?v=khqzkgmPWX0
? Authentic Huevos Rancheros Part Two the Conclusion / Pull My Pork BBQ 4K
https://www.youtube.com/watch?v=cPQ4O8v-uxE&t
✅ Items I use:
Smoke Tube; https://amzn.to/36n9Pz8
Smoke Box; https://amzn.to/2FgpeVM
Inkbird 6 probe wireless thermometer; https://amzn.to/2ZMvTRa
=================
Video equipment used by Pull My Pork BBQ;
Sony a6400 4K camera; https://amzn.to/34KpjBB
DJI Osmo Pocket 4K camera; https://amzn.to/2O1fPXT
DJI Mavic Pro Drone; https://amzn.to/3xrwaus
Fovitec Lighting; https://amzn.to/2ZXVJ80
Manfrotto Tripod; https://amzn.to/2Q7Rhz9
Manfrotto Fluid Head; https://amzn.to/2ZZTgt5
DJI Wireless Microphone; https://amzn.to/3Ef88qf
Azden Shotgun Microphone; https://amzn.to/2NhaRGW
Elgato Cam Link; https://amzn.to/2ZZnjRr
Blue Snowball Microphone; https://amzn.to/300i8BJ
===================
Link for 2 Gringos Chupacabra Rub; https://amzn.to/30kTXcZ
Link for 2 Gringos Cajun Rub; https://amzn.to/2LEys2F
Link for Killer Hogs All Purpose Rub; https://amzn.to/2LKvNVn
Link for Killer Hogs The BBQ Rub; https://amzn.to/3LC5KMf
==================
(1) Tempco 900 watt heating element link: https://amzn.to/3rSyFnN
(2) High temperature wire https://amzn.to/2EY2dXX
(3) Crimp ring wire connectors; https://amzn.to/2WWH1vC
(4) Monument 4 Burner Gas Grill; https://amzn.to/3lIJY19
(4) 6 Rack Bradley Smoker; https://amzn.to/2XAF59s
(5) ZGrills Pellet Smoker; https://amzn.to/3I5CrAU
(6) Bradley Smoker Cover 4 and 6 rack; https://amzn.to/2MzWOwx
✅ About Carlton Duncan:
My Name is Carlton Duncan and I’ve had a passion for smoking and cooking food for over 30 years. I make my own bacon and sausage and I love sharing my recipes with others and I feel being as self sufficient as a person can be is the best.
I’m a retired police officer and am now pursuing my passion of cooking, smoking, barbeque, hunting, fishing and other outdoor activities. I currently have a 4 rack Bradley smoker, a 6 rack Bradley smoker (both have upgrades to the heating elements), an Ugly Drum Smoker (self built) an Oklahoma Joe’s offset smoker, A Weber Kettle Grill, A Z-Grills pellet smoker, and a Gas Grill.
My website is PullMyPorkBBQ.com and I try to have all my recipes there and soon will also have merch on the website.
==============
#countrystyleribs #countrystyleporkribs #countrystyleribsrecipe #bradleysmoker #countrystyleribsonthegrill #smokedcountrystyleribs #countryribs #countryribsrecipe #countrystyleporkribsrecipe #smokedcountrystyleporkribs #countryporkribs
Related Phrases:
Country Style Ribs, Country Style Pork Ribs, Country Style Ribs Recipe, Country Style Ribs On The Grill, Smoked Country Style Ribs, Country Ribs, Recipe For Country Style Ribs, How To Smoke Country Style Ribs
Disclaimer: This description contains Amazon Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content at no extra cost to you. I'm truly grateful for your support
Copyright Notice: This video and my YouTube channel contains dialog, music and images that are property of Pull My Pork BBQ. You are authorized to share the video link and channel, embed this video in your website or others as long as a link back to my website https://www.pullmyporkbbq.com/ is provided.
© Pull My Pork BBQ
=======================
...
https://www.youtube.com/watch?v=AMn86WaMpz0
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ST. L
st.-louis-style-ribs-on-uds
This is a great recipe for St. Louis style ribs on uds. This recipe was from Malcolm Reed at How to BBQ Right and is one of the best rib recipes I've made. It uses rubs and techniques that really complement the pork ribs. If you want to make ribs that are absolutely fantastic then you must try this recipe. #pullmyporkbbq #pullmyporkbbq.com
Recipe; http://www.pullmyporkbbq.com/recipes/pork-recipes/competition-pork-ribs/
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TOMAH
tomahawk-cowboy-steak-on-the-bradley
This Tomahawk/Cowboy Steak on the Bradley Smoker recipe makes the best Tomahawk/Cowboy Steak that you've ever had. This 3 lb behemoth is one of the most flavorful, tender and best cuts of beef you can cook. With just salt and pepper the true beef flavor just explodes. Why in the world would ANYONE want to cover the flavor of a tomahawk long bone ribeye? This is steak grilling at it's finest. If you want to know how to grill a steak this video will show you how. Try this tomahawk steak recipe and I'm sure you'll agree. Thanks for watching
DO NOT CLICK THIS LINK!!! https://www.youtube.com/channel/UCcWAidDG8jXf0qx9XHtQUBw
Link For Bradley Bisquettes that were used: https://amzn.to/2Qbt3Ar
Link for good All Purpose Rub if you don't make your own: https://amzn.to/2YtFytY
CHECK IN COMMENTS FOR LINKS TO RUBS AND RECIPES!!!!.
Check out these other videos and YouTube channels;
https://youtu.be/2VxS5yXknc4
Pitmaster X at https://youtu.be/4MuF8Wszado
Alamazan Kitchen at https://youtu.be/yEVMAKUvGCA
Joe's BBQ House at; https://www.youtube.com/channel/UC5o5...
How To BBQ Right at; https://www.youtube.com/user/howtobbqright
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CORNB
cornbread-dressing-thanksgiving-part-3
Cornbread dressing is the perfect side dish for your holidays like Thanksgiving, Christmas or any other time you are eating a meal especially good when your eating turkey, chicken, or pork. The recipe is really easy and can be done on any grill or smoker. Today I'm cooking it on my Z-Grill 700E pellet smoker. The zgrill pellet grill is perfect for making dishes like this. If you like to BBQ or cook things with your grill or smoker then this is a recipe perfect for your cookbook. The recipe is easy to follow and oh so good. #HolidaySideDishCelebration
================================================
Video equipment used by Pull My Pork BBQ;
Sony a6400 4K camera; https://amzn.to/2ZZxsOV
DJI Osmo Pocket 4K camera; https://amzn.to/2O1fPXT
DJI Mavic Pro Drone; https://amzn.to/32KqbQ5
Fovitec Lighting; https://amzn.to/2ZXVJ80
Manfrotto Tripod; https://amzn.to/2Q7Rhz9
Manfrotto Fluid Head; https://amzn.to/2ZZTgt5
Comica Wireless Microphone; https://amzn.to/2O367nQ
Azden Shotgun Microphone; https://amzn.to/2NhaRGW
Elgato Cam Link; https://amzn.to/2ZZnjRr
Blue Snowball Microphone; https://amzn.to/300i8BJ
===============================================
Link for 2 Gringos Chupacabra Rub; https://amzn.to/30kTXcZ
Link for 2 Gringos Cajun Rub; https://amzn.to/2LEys2F
Link for Killer Hogs All Purpose Rub; https://amzn.to/2LKvNVn
Link for Killer Hogs The BBQ Rub; https://amzn.to/30hQRX2
================================================
(1) Tempco 900 watt heating element link: https://amzn.to/2ErARJR
(2) High temperature wire https://amzn.to/2EY2dXX
(3) Crimp ring wire connectors; https://amzn.to/2WWH1vC
(4) 6 Rack Bradley Smoker; https://amzn.to/2XAF59s
(5) Bradley Smoker Cover 4 and 6 rack; https://amzn.to/2MzWOwx
=====================================================
Click here if your interested in supporting Pull My Pork BBQ http://www.paypal.me/pullmyporkbbq
Donations help me to continue to improve and create new content
======================================================
For the Pull My Pork BBQ Website and Store click here https://www.pullmyporkbbq.com
======================================================
Disclaimer: This description contains Amazon Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content at no extra cost to you. I'm truly grateful for your support
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my-bbq-buddy-said-he-would-walk-his-self
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CHICK
chicken-ole'
This Chicken ole' is great for tacos, burritos, or just slicing and eating. Just coat your chicken with the paste rub and place it in the usd smoker at 250 degrees and you have wonderful chicken. Just spritz it with a mixture of 1 part lemon juice and 3 parts water every hour. The paste rub is as follows;
1 TBSP Lime juicew
1 TBSP Olive oil
1 TBSP Garlic (minced)
1 TBSP Chili Powder
1 TBSP Honey
1 TBSP Paprika
1 TBSP Kosher salt
1/2 TBSP Black Pepper
1/2 TBSP Cumin
1 tsp Cinnamon
1 tsp Oregano
1/4 tsp Cayenne Pepper
Just mix the paste in a bowl and rub it on the chicken. Place chicken on holder with about 4 ounces of root beer soda and smoke on smoker to an internal temperature of 170 degrees in the thickest part of the breast. If you want to pull the chicken for tacos or burritos just smoke to an internal temperature of 185-190 degrees. Smoke with Mesquite wood for a great Mesquite flavor.
Thanks to Audionautix for the use of their music.
Link for Lavalock Temperature Controller; https://amzn.to/2M8b6nQ
!!!!! DO NOT CLICK THIS LINK !!!!! https://www.youtube.com/channel/UCcWAidDG8jXf0qx9XHtQUBw?sub_confirmation=1
CHECK IN COMMENTS FOR LINKS TO RUBS AND RECIPES!!!!.
Check out these other videos and YouTube channels;
https://youtu.be/2VxS5yXknc4
Pitmaster X at https://youtu.be/4MuF8Wszado
Alamazan Kitchen at https://youtu.be/yEVMAKUvGCA
Joe's BBQ House at; https://www.youtube.com/channel/UC5o5...
How To BBQ Right at; https://www.youtube.com/user/howtobbqright
Sam the Cooking Guy at; https://www.youtube.com/user/thesamlivecast
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DELIC
delicious-smoked-catfish-pull-my-pork
#pullmyporkbbq #smoking #grilling
This Delicious Smoked Catfish recipe is outstanding, just mix up a brine consisting of 1 gallon water, 1/2 cup Kosher salt, 1 cup brown sugar, 1/2 cup Soy sauce, 3 cloves garlic, 1 TBS black pepper, 1 tsp Cayenne pepper. Place fish and brine in a large ziplock bag and brine for approximately 2 hours. Remove from brine, rinse well and dry with paper towels and place on wire rack. Apply a light coat of Tony Chachere's Creole Seasoning and allow to air dry at room temperature until not tacky. Preheat your Bradley smoker to 190 degrees with Alder bisquettes and smoke until catfish is flaky and an internal temperature of 145 degrees. allow to cool for approximately 45 minutes serve with your favorite sides and enjoy.
Video Title: Delicious Smoked Catfish | Pull My Pork BBQ
Subscribe to my Channel: https://www.youtube.com/channel/UCcWAidDG8jXf0qx9XHtQUBw
✅ Click here if your interested in supporting Pull My Pork BBQ http://www.paypal.me/pullmyporkbbq
Donations help me to continue to improve and create new content
✅ Stay Connected
Facebook: https://www.facebook.com/groups/443949354094947/
Twitter: https://twitter.com/BbqPull
Mewe: https://mewe.com/join/meat_smokers_hangout
Odysee: https://odysee.com/$/invite/@PullMyPorkBBQ:c
My Website & Store:: https://www.pullmyporkbbq.com/
✅ Items I use:
Smoke Tube; https://amzn.to/36n9Pz8
Tempco 900 watt heating element link: https://amzn.to/3rSyFnN
✅ Other Videos You Might Be Interested In Watching:
? The Most Delicious, Easy Ribs You Can Make on a Gas Grill
https://www.youtube.com/watch?v=VLLFg7AdNa0
? Fantastic Corned Beef Brisket / Bradley Smoker Recipes
https://www.youtube.com/watch?v=tKQgoKVveRQ&t
? Don't Eat These Again Until You Try This Recipe - Bradley Smoker Recipes
https://www.youtube.com/watch?v=Z2cayBruQUo&t
? Much Better than Pizza - PRIAZZO
https://www.youtube.com/watch?v=mATXQx9SGRw&t
? Recipe for Chicken Leg Quarters
https://www.youtube.com/watch?v=SNy2dJG3I5s&t=286s
? Beginner Brisket On A Gas Grill
https://www.youtube.com/watch?v=HedTqjLa9fI
✅ About Carlton Duncan:
My Name is Carlton Duncan and I’ve had a passion for smoking and cooking food for over 30 years. I make my own bacon and sausage and I love sharing my recipes with others and I feel being as self sufficient as a person can be is the best.
I’m a retired police officer and am now pursuing my passion of cooking, smoking, barbeque, hunting, fishing and other outdoor activities. I currently have a 4 rack Bradley smoker, a 6 rack Bradley smoker (both have upgrades to the heating elements), an Ugly Drum Smoker (self built) an Oklahoma Joe’s offset smoker, A Weber Kettle Grill, A Z-Grills pellet smoker, and a Gas Grill.
My website is PullMyPorkBBQ.com and I try to have all my recipes there and soon will also have merch on the website.
Carlton
=================================
Related Phrases:
Disclaimer: This description contains Amazon Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content at no extra cost to you. I'm truly grateful for your support
Copyright Notice: This video and my YouTube channel contains dialog, music and images that are property of Pull My Pork BBQ. You are authorized to share the video link and channel, embed this video in your website or others as long as a link back to my website https://www.pullmyporkbbq.com/ is provided.
© Pull My Pork BBQ
...
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VIDEO
MAC A
mac-and-cheese-on-the-bradley-smoker
This Mac and Cheese on the Bradley Smoker recipe is fantastic. My family absolutely loves this recipe. Smoked mac and cheese is one of those side dishes that goes with any barbecue. This macaroni and cheese is tasty and hardy. Your family and friends will love this recipe. It only takes a few hours to make and it will bring your backyard BBQ to a whole new level. this mac and cheese recipe can be made on an electric smoker or any smoker.
Smoked Mac and Cheese Recipe
Ingredients
• 1 pound (16 ounces) elbow macaroni
• 10 slices bacon,
• 5 scallions, white and green parts chopped and separated
• 4 TBSP butter
• 4 TBS all-purpose flour
• 4 cups cups milk
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 2 TBSP Killer Hog’s The BBQ Rub
• 8 ounces Cheddar Cheese, grated
• 8 ounces Colby Jack Cheese, grated
1. Preheat Smoker to 225 with Apple wood. Lightly grease an 8 x 11 x 2 baking dish.
2. Cook the pasta for 10 minutes. Drain and set aside.
3. In a non-stick skillet over medium-high heat, cook bacon until it is browned and
crispy, about 10 minutes.
4. Sauté white part of onions in bacon grease
5. Melt butter in a large saucepan over medium-low heat. Whisk in flour until smooth.
Continue whisking while gradually adding the milk one cup at a time. Cook for until
thickened about 5 minutes. Reduce heat and stir in salt, black pepper, and most of
the cheese, reserving about a cup of cheese. Once the cheese has melted, remove
from heat and stir in the green and white onions.
6. Mix crumbled bacon with 1 ½ cups Panko breadcrumbs.
7. Pour the pasta in the greased baking dish. Pour the cheese sauce over the pasta,
stirring to even out the sauce in the pan. Sprinkle the remaining cup of cheese on
top, then sprinkle the Killer Hog’s “The BBQ Rub” over the cheese.
8. Sprinkle Panko bread crumb/ Bacon mixture over top for crust.
9. Place in smoker and smoke for 1 to 1 ½ hours.
======================================================
Ron Hayes at Wild and Exposed Podcast; https://www.youtube.com/channel/UCFws...
=====================================================
Killer Hog's The BBQ Rub; https://amzn.to/2lehixM
======================================================================
(1) Tempco 900 watt heating element link: https://amzn.to/2ErARJR
(2) High temperature wire https://amzn.to/2EY2dXX
(3) Crimp ring wire connectors; https://amzn.to/2WWH1vC
(4) 6 Rack Bradley Smoker; https://amzn.to/2XAF59s
(5) Bradley Smoker Cover 4 and 6 rack; https://amzn.to/2MzWOwx
=====================================================
Click here if your interested in supporting Pull My Pork BBQ http://www.paypal.me/pullmyporkbbq
Donations help me to con
...
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Created
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VIDEO
GAS G
gas-grill-tri-tip-pull-my-pork-bbq-4k
If you have a gas grill and want to cook food low and slow then this video is a must see. In this video I show you how I grill tri tip. Tri tip roast is a wonderful beef roast that v=can be made into Tri Tip steak for fajitas or a number of other meals. This tri tip recipe is so easy and is so tasty that you'll never cook a tri tip any other way. The rub is four tablespoons of black pepper, two tablespoons of Kosher Salt, one tablespoon of granulated Garlic, one teaspoon Paprika, and one teaspoon of Ancho Chili powder. Just preheat your gas grill to 500 degrees and clean your grill grates. Lower the temperature to 250 to 270 degrees and add your smoke box containing apple wood chips. Smoke the tri tip tp an internal temperature of 125 degrees and remove from gas grill. turn up temperature on gas grill to 400 to 500 degrees and reverse sear the tri trip. Remove from gas grill, cover with aluminum foil and allow to rest for 20 minutes. Slice across the grain of the tri tip and enjoy.
================================================
Smoke Tube; https://amzn.to/36n9Pz8
Smoke Box; https://amzn.to/2FgpeVM
================================================
SPICES USED IN THIS VIDEO
Black Pepper; https://amzn.to/2Fk73i0
Kosher Salt; https://amzn.to/37Iws1l
Granulated Garlic; https://amzn.to/2MTsB9r
Smoked Paprika; https://amzn.to/2MRI7mk
Ancho Chili Powder; https://amzn.to/37EibTj
================================================
Video equipment used by Pull My Pork BBQ;
Sony a6400 4K camera; https://amzn.to/2ZZxsOV
DJI Osmo Pocket 4K camera; https://amzn.to/2O1fPXT
DJI Osmo Active 4K camera; https://amzn.to/2ZOmXdX
DJI Mavic Pro Drone; https://amzn.to/32KqbQ5
Fovitec Lighting; https://amzn.to/2ZXVJ80
Manfrotto Tripod; https://amzn.to/2Q7Rhz9
Manfrotto Fluid Head; https://amzn.to/2ZZTgt5
Comica Wireless Microphone; https://amzn.to/2O367nQ
Azden Shotgun Microphone; https://amzn.to/2NhaRGW
Elgato Cam Link; https://amzn.to/2ZZnjRr
Blue Snowball Microphone; https://amzn.to/300i8BJ
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Link for 2 Gringos Chupacabra Rub; https://amzn.to/30kTXcZ
Link for 2 Gringos Cajun Rub; https://amzn.to/2LEys2F
Link for Killer Hogs All Purpose Rub; https://amzn.to/2LKvNVn
Link for Killer Hogs The BBQ Rub; https://amzn.to/30hQRX2
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(1) Tempco 900 watt heating element link: https://amzn.to/2ErARJR
(2) High temperature wire https://amzn.to/2EY2dXX
(3) Crimp ring wire connectors; https://amzn.to/2WWH1vC
(4) 6 Rack Bradley Smoker; https://amzn.to/2XAF59s
(5) Bradley Smoker Cover 4 and 6 rack; https://amzn.to/2MzWOwx
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https://www.youtube.com/watch?v=GVR3W6kKDZg
Transaction
Created
4 weeks ago
Content Type
Language
video/mp4
English
Controlling
VIDEO
BACON
bacon-wrapped-smoked-meatloaf-fatty
This bacon wrapped smoked meatloaf fatty is the bomb. It's super easy to make and is a very quick meal. Start with 1.5 lbs 90/10 ground beef and place in 1 gallon Ziploc bag. Remove all air and roll with a rolling pin until you have an even layer of ground beef in a square. Take 1 lb of cheddar cheese and cut into thin slices and place down the middle of the ground meat. then season with black pepper, onion powder, garlic powder, basil, and oregano, and onion flakes. roll the ground meat into a log and pinch the seams to blend together so the stuffing doesn't melt and leak out.
Take 16 slices of bacon and lay eight down and weave the other eight through making a cross hatch of bacon for the outside. Lay the meat log on to the weaved bacon and roll to cover log with the bacon weave. season outside of log and bacon weave with 2 Gringo's Chupacabra seasoning then apply a thin layer of tomato sauce to the outside.
Place on smoking rack and place into ugly drum smoker UDS, pre-heated to 250 degrees with cherry wood for smoke. Smoke at 250 degrees for approximately 2.5 hours until internal temperature of the meatloaf reaches 165 degrees. Remove from smoker and allow to rest for 20 minutes. Slice and enjoy with smoked Asparagus and potatoes for a wonderful meal
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https://www.youtube.com/watch?v=Bcn_8GYnfSg
Transaction
Created
4 weeks ago
Content Type
Language
video/mp4
English