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Association Between Arachidonic Acid and Chicken Meat and Egg Flavor, and Their Genet... | RTCL.TV
### Keywords ###
#arachidonicacid #chicken #egg #flavor #genetics #meat #RTCLTV #shorts
### Article Attribution ###
Title: Association Between Arachidonic Acid and Chicken Meat and Egg Flavor, and Their Genetic Regulation
Authors: Hideaki Takahashi
Publisher: Japan Poultry Science Association
DOI: 10.2141/jpsa.0170123
DOAJ URL: https://doaj.org/article/620b63089e5d44e28169c569769dd149
Source URL: https://www.jstage.jst.go.jp/article/jpsa/55/3/55_0170123/_html/-char/en
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0:00:38 - End
#arachidonicacid #chicken #egg #flavor #genetics #meat #RTCLTV #shorts
### Article Attribution ###
Title: Association Between Arachidonic Acid and Chicken Meat and Egg Flavor, and Their Genetic Regulation
Authors: Hideaki Takahashi
Publisher: Japan Poultry Science Association
DOI: 10.2141/jpsa.0170123
DOAJ URL: https://doaj.org/article/620b63089e5d44e28169c569769dd149
Source URL: https://www.jstage.jst.go.jp/article/jpsa/55/3/55_0170123/_html/-char/en
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We used stable diffusion to programmatically generate the background images.
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