印象中夜市裡的棺材板攤位總是高朋滿座，乾脆自己做！在美國比較難買到厚片吐司，我特別想了一個方法把薄片吐司變成厚片，作法非常簡單。搭配自製的白醬內餡，濃郁不膩口，每一口都能吃到蝦，完全是自己做才能享有的奢侈密度，吃完超滿足！ ：食譜： 食材▼ ○吐司 薄片吐司 4 片 或 厚片吐司 2 片 雞蛋 2 顆 ○內餡 蝦仁 150 g 菠菜 100 g 牛奶 300 g 無鹽奶油 20 g 麵粉 30 g 起司絲 30 g ■中文完整圖文食譜：https://bit.ly/3aNrOGc Coffin Bread is a popular street food in Taiwan’s night market. It’s a little like a variation of bread bowl, but in a more indulgent style. I used air fryer to make the golden coffin bread and added tasty filling inside the bread. Also, I put some cheese on the top and air-fried it again to create the most beautiful look of a coffin bread! You can add any protein and veggies you like to the filling. . ：Recipe： . Ingredients▼ ○Bread thinly sliced toast, 4 slices or thickly sliced toast, 2 slices egg, 2 ct ○Filling peeled shrimp, 150 g baby spinach, 100 g milk, 300 g unsalted butter, 20 g flour, 30 g shredded cheese, 30 g ：Instruction： ●Making the Filling 1. In a saucepan, add unsalted butter. 2. Melt the butter over a low heat. 3. Add flour. Sauté the flour well. 4. Gradually add 1/3 milk. 5. Stir until milk is absorbed completely. 6. Add spinach. 7. Press down the spinach from side. 8. Flip and stir the spinach from the bottom. 9. Move the spinach to the side. 10. Add shrimp to the center of the pot. 11. Cook and stir the shrimp for a while. 12. Gradually add the remaining milk. 13. Stir the mixture well. 14. Add more milk to adjust the thickness. Stir the mixture well. 15. Cook until became your favorite thickness. 16. Taste and season with salt and pepper. ●Making the Coffin Bread 17. Prepare a container a little bigger than the bread slice. 18. Crack and beat 2 eggs in the container. 19. Place the first bread and slightly press it evenly. 20. Place it into the baking basket egg-coated side up. 21. Coat the second bread with the egg. 22. Flip it over and coat both sides with the egg completely. 23. Stack onto the first bread. 24. Place into the air fryer. 25. Air fry at 350℉/ 180℃ for 10 min. ◆ 10 min. later ◆ 26. Cut three sides of the bread only half way deep. 27. Thinly slice a lid up. ●Assembling 28. Spoon the shrimp spinach filling into the coffin bread. 29. Cover the top with shredded cheese. 30. Place into the air fryer again. 31. Air fry at 400℉/ 200℃ for 3 min. ◆ 3 min. later ◆ 32. Enjoy! — 心心現居美國休士頓，過著蓬鬆且任性的生活，興趣是為平凡的生活瑣事穿金戴銀，用想像力幫自己打造華麗的生活體驗。 ◆圖文食譜、料理隨筆與休士頓日常 https://bit.ly/3bgCRER ◆Instagram：xinxin_cuisine https://bit.ly/3kPY4dI ◆FB粉絲專頁：心心 Xinxin https://bit.ly/3HCSlBF ◆任何交流歡迎來信 lyixin1201@gmail.com ... https://www.youtube.com/watch?v=QBykOlGkO7k

自己包的湯圓總是特別大顆，吃起來好過癮！自製湯圓外皮超軟Q的，吃起來有溫度、有手感，有點難形容，但就是比較家常的感覺啦！我喜歡用大大的湯匙裝著湯圓，再前端輕輕咬一小口，然後看內餡緩緩流出，等流到湯圓皮都泡在裡面了就可以拿起來一口吃掉！ ：食譜： 食材▼ ○糯米團 糯米粉 100 g 水 75 g ○內餡 黑芝麻醬 50 g 有鹽奶油 45 g 糖粉 30 g ■中文完整圖文食譜：https://bit.ly/3VijJKP Black sesame sweet rice ball is my first choice in winter solstice! This year, I made them by myself! It’s not hard to make tang yuan at home, but if you want to have lava filling, there’s some tricks. . ：Recipe： . Ingredients▼ ○Dough sweet rice flour, 100 g water, 75 g ○Filling black sesame paste, 50 g salted butter, 45 g powdered sugar, 30 g ：Instruction： ●Making the Filling 1. In a mixing bowl, add sesame paste and softened butter. 2. Cut the butter into smaller pieces while stir and mix. 3. If it's hard to mix, put a pot of hot water below the bowl. 4. Stir and mix until fully combined. 5. Remove the hot water. 6. Add powdered sugar. 7. Mix them well until fully combine. 8. Cover it and freeze for 30 min. ◆ 30 min. later ◆ 9. My filling is too soft, it's better to be solider. 10. Spoon and shape into small filling balls. 11. Divide to total 12 filling balls. 12. Freeze the filling balls for 1 hour. ●Making the Dough 13. Boil a small pot of water. 14. Place sweet rice flour in a mixing bowl and stir in water. 15. Stir until the mixture becomes lumpy. 16. Take a small piece of rice dough. 17. Slightly pinch and flatten the small dough. 18. Place the small dough into the boiling water. 19. Cook until floating to the top. 20. Place the cooked dough back to the mixing bowl. 21. Slightly mix the cooked dough and other dough firstly. 22. Transfer to a bigger mixing bowl. 23. Knead the dough until incorporated. 24. If the dough is too sticky, add some sweet rice flour. 25. Knead the dough until the surface soft and not sticky. 26. Place the dough on a baking mat. 27. Roll the dough into a log shape. 28. Cut and divide to 12 pieces and shape into small balls. 29. Cover with a wet cloth. 30. The frozen filling should be very solid. ●Making the Sweet Rice Ball 31. Take a dough and shape it into a bowl with thick bottom and thin edge. 32. Place a filling ball in the center. 33. Rotate and gather the sides of the dough to close the filling. 34. Pinch the seams shut and gently roll into a smooth ball. ●Cooking the Sweet Rice Ball 35. When the water boiling, add sweet rice balls. 36. Slightly stir the sweet rice balls to avoid them stick on the bottom. 37. Cook until they floating to the top. 38. Turn to a low heat and cook 5 more min. 39. Enjoy! — 心心現居美國休士頓，過著蓬鬆且任性的生活，興趣是為平凡的生活瑣事穿金戴銀，用想像力幫自己打造華麗的生活體驗。 ◆圖文食譜、料理隨筆與休士頓日常 https://bit.ly/3bgCRER ◆Instagram：xinxin_cuisine https://bit.ly/3kPY4dI ◆FB粉絲專頁：心心 Xinxin https://bit.ly/3HCSlBF ◆任何交流歡迎來信 lyixin1201@gmail.com ... https://www.youtube.com/watch?v=7zgS8fpPDz4

... https://www.youtube.com/watch?v=D5dFxyNlmxU

... https://www.youtube.com/watch?v=TwS5EiOdrGA