INGREDIENTS 3 cup White Sugar 4 cup water 4 cup vodka 1 Vanilla Bean 1 cup Ground Expresso Beans STEPS Bring water and sugar to a boil in a large pot then remove from heat and let cool. Mix expression grounds, split vanilla bean and vodka in glass container. Poor in sugar water and shake. ... https://www.youtube.com/watch?v=brGJMyhHV5A

I found that my bucket was not bubbling. I pressed on the bucket and it started bubbling away. I had to clean the bubbler to make sure that the bucket did not explode. I was also able to rack the for gallons of cider that I started in April. I found it interesting to see the difference in the level of the bottles after racking. ... https://www.youtube.com/watch?v=rbztwDGmHRg

I had not realized that I did not recorded a log in a few days. I lost of of the ones that was not walking well on Monday. I still have on that is not walking well but it is up on it feet and moves around the cage. I am waiting to see what happens with it. I still have 11 of the original 16. They are eating out of the front food tray. A few can still get into the food tray, but other now are to big and can just reach in and eat now. I am hoping some of the large one are female so that I can keep them as egg layers. I think the most of my older Pharaoh girls are in molt again. They have slowed way down on laying eggs and are starting to really loss feathers. I think this is part of the problem with the running around the cage away from the male. I am going to try and move the boy out tonight and move blue back in with the other girls and see how they do. I have noticed that my speckled boy is starting to molt. The girls have not slowed down in egg laying and have not lost much feather yet. I am hoping that they will wait to molt until my Pharaohs are laying again. Blue has been doing a lot better being my herself and has even starting growing back in some of her feathers. I feel sorry for black but at this point it is just counting down the weeks until the cull. ... https://www.youtube.com/watch?v=tjR0W1VzN8k

Prep Time: 10 minutes Chill Time: 2 hours INGREDIENTS 1 1/4 cup Irish whiskey or blended whiskey 1 tablespoon instant espresso powder 1 tablespoon unsweetened cocoa powder 14 ounce condensed sweetened milk 1/2 cup heavy cream 1 tablespoon real vanilla extract 1 teaspoon real almond extract 2 tablespoon honey STEPS 1: Blend all ingredients together in a blender. 2: Transfer mixture into a glass jar or bottle and seal. Refrigerate for 2 hours. Shake before serving. (It can be stored in the freezer) I got the receipt from http://www.seriouseats.com/recipes/2011/11/diy-irish-cream-homemade-baileys-recipe.html ... https://www.youtube.com/watch?v=bohZWRTcjQ0