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3 BEST THANKSGIVING PUMPKIN DESSERTS!! HOLIDAY FAVORITES!!
Sharing more great options. Today 3 of the best pumpkin desserts from our catalog! These are easy and delicious and full of pumpkin goodness! One of the channel favorites is pumpkin roll and everyone loves it. Super easy to make and even if it looks a little scary, you can do it! Next up is our pumpkin cobbler, made with a cake mix and a delicious pumpkin filling! This won't disappoint, you can make this one super quick and have it ready to take as a hostess gift or as a last minute addition to an open house or holiday party. Last is my pumpkin crunch pie. A fantastic pumpkin pie topped with a crispy, crunchy, buttery brown sugar streusel. Fit for a king, and seriously appropriate for your Thanksgiving table! This is just the right amount of different everyone will love!

These recipes are tried and true and I have shared them before. This video is a way for me to get them in front of you once again in a condensed form so that you can have the opportunity to consider them for your holiday and celebrations! I hope you give these a try and I hope you love them!

Happy Eating and Happy Holidays!

You can find printable versions of these recipes here:
Pumpkin Cobbler: https://bit.ly/3wI7i0v
Pumpkin Roll: https://bit.ly/3wI7i0v
Pumpkin Crunch Pie: https://bit.ly/3CaVF32

Get my cookbooks here: http://bit.ly/1czqM5R

Business Inquiries can be sent to:
info@noreenskitchen.com

Check me out on social media!
Facebook: http://on.fb.me/12bdibt
Twitter: @noreenskitchen
Instagram: http://bit.ly/12bdqrp
Google + http://bit.ly/1o5GMYy

***MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561

Have a question for me? Send me an email:
info@noreenskitchen.com

Noreen's Kitchen Community Guidelines (The Rules)
http://bit.ly/2i7VocU

Any links to Amazon are, in many cases, affiliate links.


Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.
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original-california-onion-dip!!-noreen's
lbry://@Noreenskitchen/original-california-onion-dip!!-noreen's
HAPPY HOLIDAYS!! The end of the year is upon us and all of these wonderful opportunities to be with our community of famiy and friends. Today is my launch of The Holidays are Coming for 2022 and in true form, we are going retro with this throwback Original California Onion Dip!! This ridiculously simply dip has been around as long as I have and it never disappoints. If you have never made it you are in for a treat. If you already know how to make it, maybe it's been a whle since you did. Here is your reminder of how delicious this simple dip is to make. Two ingredients, are all you need to make an amazing dip to serve at your holiday gatherings, game nights, community groups and open house events. I hope that you will give this a try sometime soon and I hope you love it! Happy Eating and Happy Holidays! #shorts ... https://www.youtube.com/watch?v=_u-vmtD4Pkw
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CREAM
creamy-poppyseed-dressing-recipe-perfect
lbry://@Noreenskitchen/creamy-poppyseed-dressing-recipe-perfect
Spring is finally here in our neck of the woods and that makes way for summer. It also makes way for cooler, lighter meals including dinner style salads and side salads. Today I am sharing a delicious recipe for a creamy buttermilk poppy seed dressing that is the perfect sweet and sour topping for those spring and summer salads! This goes together fast and you can make it with the sweetener of your choice! Regular sugar, honey or sugar free. #sugarfree #salad #dressing #homemade #recipe #love #noreenskitchen This dressing is very simple to make and you probably already have most of the ingredients on hand. I am using mayo, buttermilk, apple cider vinegar, we have used an erythritol and stevia sweetener but you can use sugar. This is seasoned simply with onion powder, garlic powder, salt and pepper and of course poppy seeds! If you don't have any buttermilk on hand you can use an equal amount of sour cream or plain yogurt, regular or Greek to sub in for the missing ingredient. All of this is blended together in a bowl or like I did in a mason jar with a tight fitting lid. Allow this to sit for about a half hour to meld the flavors then serve as you like. We will be using this to dress a coleslaw in the near future and will be presenting a video on that soon. So stay tuned to see how we use this! This sweet, tangy dressing is a delicious alternative to the ubiquitous ranch dressing that so many people love to reach for. This has a ton of flavor and it is very reminiscent of an Amish style sweet and sour dressing that I love. I know you are going to love it as well . I hope you try this creamy buttermilk, poppyseed dressing some time soon and I hope you love it! Happy Eating! You can find a printable version of this recipe here: http://bit.ly/2Ue70yc Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees. ... https://www.youtube.com/watch?v=CpbzC82WKGM
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chicken-and-pumpkin-chili-pumpkin-chili
lbry://@Noreenskitchen/chicken-and-pumpkin-chili-pumpkin-chili
Today I want to share this delicious, hearty and simple chicken and pumpkin pan chili. Yes, you read that right! Pumpkin is right there in this chili and it is great! This chili is full of cubed chicken, three kinds of beans, delicious, smokey spices and canned pumpkin puree. It is beautiful and perfect for cool fall evenings. It is filling and the leftovers make a great dip or lend themselves to be used in other great leftover makeover dishes! I started out by using only three chicken breasts which I cubed kind of small. I allowed these to sautee in some sunflower oil until the sizzled. That is how I know all the water has cooked out of the chicken as well as the pan. Then I added onion, red and yellow bell pepper as well as poblano pepper and, of course garlic. I only tossed these in the pan to coat and get them going. I created a lovely blend of spices that would have a delicious smokey flavor that would really enhance the chili and bring out all the goodness that I was putting in there. Basics such as chili powder, cumin, and oregano went is as well as smoked paprika and chipotle powder give this a nice low, warm heat when you eat it. If you don't like that, you can dial back or leave it out. We also added tomato and green chili along with canned pumpkin puree, chicken broth and lots of beans. Three kinds to be exact. white cannellini beans, pintos and black beans. I also would add a can of red kidney beans the next time I make this. You can add as many as you like, as long as you compensate with the liquid ingredients to give you a nice thick and saucy chili. Since this is a pan chili, you don't need to simmer it all day long. Just 15 to 20 minutes on the stove should do it and you are on your way to a delicious warm meal. We served ours topped with shredded cheddar, sour cream and cilantro and crackers on the side. You can do whatever is your favorite for a chili topper or dipper. This made lots of chili. It fed our family for two full dinners and also several lunches throughout the week. In total, I would estimate that this would give 10 to 12 generous servings. Leftovers can easily be frozen. Allow the chili to cool, pour into an airtight container and freeze for up to three months. You can thaw on the counter and re-heat or you can heat up gently from frozen with a bit of liquid such as water or broth to help prevent scorching. This chili is also a great base for leftover makeovers! You can make delicous chili dip with this by adding more cheese, guacamole and sour cream and serving with chips. You can just serve with tortilla chips and dip away for a quick and delicious lunch. You can also mix some of this chili with cooked rice and use as a filling for delicious chili burritos. You can smother them wit ... https://www.youtube.com/watch?v=jP26jW0CQ7s
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gifts-on-my-list-1000-00-giveaway-noreen
lbry://@Noreenskitchen/gifts-on-my-list-1000-00-giveaway-noreen
Today I want to share a new website that I was introduced to called Gifts on My List! This is, quite possibly the coolest, new website that I can use in my everyday life! I think you should consider this an everyday gift registry that encompasses everything about what you love. Register for Gifts on my list and start making lists of things you want, dream of having, need or just plain desire. Add them to as many or as few lists as you like. I made a list for everyone in my family and also made one for kitchen and home items as well. I found a few things on the Gifts On My List website and added them. There is also this cool "Quick Wish" button that you can easily install on the toolbar of whatever browser you use, just choose the right one, click the button and drag to your toolbar. Then when you are tooling around the internet and find something awesome that you would love to have, click on the button, and add it to one of your premade lists. Bam! The item is placed on the list. Gifts on My list is a totally interactive and social website. You can invite friends to register and join then you can add them to your friends list and then you and all your friends can share and browse each other's lists and easily access ideas for gift giving occasions. You can also share your lists via email, Facebook and Twitter with friends and family and keep them up to date on sizes, colors, needs and wants. The wish lists are totally customize able and you can add notes to each list as well as adding notes on color and size for each individual item that you add. Gifts on My List is currently having a 100,000 user giveaway. When you register, you can enter to win $1000 worth of items from any of your wish lists. In addition when you refer friends and they register and enter the contest adding your name as the person who told you about it, then when they win, you win! They will win $1000 and you will win $1000 worth of merchandise from your wish lists! So think big! Make lists, Share lists and have fun. Join me over on Gifts on My List website. You can find me as NoreensKitchen. Add me as a friend. Remember to register and enter the giveaway. Tell them you were referred by me! I think this is a new and innovative idea and I hope you think so too! I hope you check them out and I hope this can be a helpful asset in your busy life! Happy List Making! Gifts on My List website here: http://bit.ly/1xE6MJ2 Business Inquiries can be sent to: inquiry@noreenskitchen.com Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! http://eepurl.com/TZCV5 Find great recipes on my website! http://bit.ly/Nkitchen Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday! http://bit.ly/17JVMTP ... https://www.youtube.com/watch?v=L1qGCxo621Q
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TARHE
tarheel-pie-pies-giving-celebration
lbry://@Noreenskitchen/tarheel-pie-pies-giving-celebration
The Winner of the Rada Pie Server from Twitter is Nikki J! She has been contacted and will be receiving her prize soon! Congratulations! Our Pies-Giving celebration and Giveaway continues! This time a nod to my current home state, North Carolina with Tarheel pie! Tarheel is a moniker placed on anyone who resides in our state. Once thought of as a derrogatory term, the good people of NC persevered and turned that into a positive by owning the term and today we are the Tarheel state! North Carolina University's mascot is the Tarheel and we come by it honestly! North Carolina boasts some of the largest pine forests on the east coast. Prior to the revolutionary war, North Carolina produced Pine Tar, Pine Pitch and Turpentine that was sent back to England for use in the ship building industry. Men who worked in this vocation often spent many days collecting pine tar and pine pitch and often would end up with the sticky substance on their shoes leaving "Tar-heel" prints where ever they went. Thus the term. There is nothing derogatory about this pie, however! The pie is sort of a cross between a pecan pie and a chocolate chess pie and renders a very fudgy center, almost the consistency of a very underbaked brownie, with a top of crackly chocolate goodnes. Add to that the delicate flaky crust and you have a winner! Top this with some lightly sweetened cream for a taste to take you over the top! The rules are as follows! This giveaway is open to U.S. Residents who are subscribers of Noreen's Kitchen YouTube channel. You must be a subscriber/follower, in order to qualify. You must leave a comment below this video to be considered for the giveaway. Only one comment per person. Multiple comments will be removed and viewer will be taken out of the running for the drawing. This drawing/prize does not have any affiliation with YouTube or Google. This giveaway complies with the rules for holding a giveaway on this channel. I hope you give this Tarheel pie a try and I hope you love it! Happy Eating! Get the recipe here: http://bit.ly/20XZ8LP Business Inquiries can be sent to: info@noreenskitchen.com Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! http://eepurl.com/TZCV5 Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday! http://bit.ly/17JVMTP Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday! http://bit.ly/1ixCK8W Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy Read my Blog: http://bit.ly/15R5GvV ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a questio ... https://www.youtube.com/watch?v=z1i4H9NGTCE
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3-pressure-cooker-comfort-food-meal
lbry://@Noreenskitchen/3-pressure-cooker-comfort-food-meal
This week we are revisiting three of our favorite comfort food meal ideas all made in the pressure cooker! These all go together quick, are super easy to throw together and are all so delicious and comforting you and your family are going to love them! The beef and noodles is a favorite of my youngest and has slow cooked flavor like you worked hard all day tending to this tender beef stew! The creamy chicken and rice is a pantry pull blue ribbon winner! You can use canned chicken breast, rice and some cream of chicken or celery soup along with some seasonings to make this creamy and satisfying meal, serve with a side salad and steamed veggies and maybe even some cranberry sauce this is an amazing meal everyone will love! The Swiss steak is the perfect Sunday dinner with all those old fashioned flavors. Serve with mashed potatoes for full impact! These three are definitely going to be saved for future reference! I hope you give them all a try and I hope you love them! Happy Eating! You can find printable versions of these recipes here: Beef and Noodles: https://bit.ly/3aCDN9b Chicken and Rice: https://bit.ly/3zl0WHG Swiss Steak: https://bit.ly/3xm24Jt Cream of celery soup: https://bit.ly/3xjBiBz Poultry Seasoning: http://bit.ly/34DaxXv Onion Soup Mix: https://bit.ly/3Q0jvqq Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees. ... https://www.youtube.com/watch?v=CKMBciaV1Jw
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HELP!
help!-i'm-in-a-hurry!-southern-sweet-tea
lbry://@Noreenskitchen/help!-i'm-in-a-hurry!-southern-sweet-tea
Hi! I know how busy we all are, so I decided to do some quick videos that will be short and sweet, all to help you get dinner on the table and spend more time with your family during your busy life! Today, my Husband told me that he thought the way I make tea is cool, and I know that you all probably have your own way of doing things, but this is how I make southern sweet tea. Here is what you will need. 4 family size tea bags 4 cup Pyrex measuring cup Simple Syrup 2 cups of water 2 cups of sugar Place tea bags in pyrex measuring cup fill with filtered water. Place in microwave for 8 minutes. Let cool. For simple syrup, place 2 cups of water and 2 cups of sugar in a saucepan. Stir well and bring to a boil. Remove from heat and allow to cool. Place simple syrup in a one gallon pitcher, add steeped tea, removing the bags. Add water to fill to make one gallon. That's it! Chill and Serve. If you like Unsweet Tea, Just leave out the simple syrup. Place the steeped tea, (bags and all) in a one gallon pitcher and fill to top with filtered water. If you like your tea weaker or stronger, adjust the number of tea bags to suit your taste. If you want to use regular tea bags, One family size tea bag equals 4 regular tea bags. Hope you enjoy! ... https://www.youtube.com/watch?v=QHT5rAPwDyM
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CREAM
creamy-mushroom-chicken!!-crocktober
lbry://@Noreenskitchen/creamy-mushroom-chicken!!-crocktober
Welcome to Crocktober! During this month you will get one or two videos each day from a fabulous group of content creators who will be sharing their delicious recipes made in the slow cooker and pressure cooker. Have a look below for a link to the playlist where you can find all of the current videos as they are released! Today I am sharing a recipe straight from my mom's recipe box. Her creamy mushroom chicken is totally company worthy and it is so delicious people will be asking you for the recipe! This one takes a little bit of work on the front end but after that it's smooth sailing! This chicken is fall apart tender, flavorful and has a delicious creamy sauce that will seem like it came from a four star restaurant! I know you are going to love this one! Be sure to check out all the creators listed below on the days they are scheduled to present their recipes and make sure you leave a comment on each and every video as they are released so that you will be eligible for the November 1st giveaway when Jeni, of Jeni's Scratch Made Kitchen will be giving away a Crockpot to a lucky viewer! I hope you give this recipe a try and I hope you love it and be sure to support all the content creators participating in this month long Crocktober event! Happy Eating! You can find a printable version of this recipe here: https://bit.ly/3RvT8Ih Link to the Crocktober playlist: https://bit.ly/3dSVCCW Jeni's Scratch made Kitchen: https://www.youtube.com/channel/UCf_91drCnzlLqG7IQw-5izQ Noreen's Kitchen: https://www.youtube.com/c/Noreenskitchenwebsite Pike creek Farm: https://www.youtube.com/user/rkgbooks How To Feed A Loon: https://www.youtube.com/c/Howtofeedaloon My Aussie Kitchen: https://www.youtube.com/c/MyAussieGardenKitchen Prepper Potpourri: https://www.youtube.com/c/PrepperPotpourri The MillerLife Kitchen: https://www.youtube.com/channel/UCc_HfvFXvTNPrrJmrE1p-IQ 2leelou Creates: https://www.youtube.com/c/2leelouPreserves Freedom Homestead: https://www.youtube.com/user/mom2miniwheets Valerie Hargett (The Hargett Life): https://www.youtube.com/c/TheHargettLife Melinda's Messy Sink: https://www.youtube.com/c/MelindasMessySink Little Family Living: https://www.youtube.com/channel/UCEnwf2D82fTKFJ1OfFwtTdQ Our Biggs Homestead Kitchen:: https://www.youtube.com/c/OurBiggsAdventure Souper @ 60: https://www.youtube.com/c/Souperat60 RB Story - Ronny & Brittany: https://www.youtube.com/c/RBStoryRonnyandBrettany Ormsby Farms: https://www.youtube.com/c/OrmsbyFarms Texas Country Wife: https://www.youtube.com/channel/UCABF43AC3L8a0f1oMqUdaiA WhiskeyWomanWhisks: https://www.youtube.com/channel/UCPzWrgXMaovgLLXgWcH3Dtw Linda's Pantry: https://www.youtube.com/c/LindasPantry Kettle Kitchen: https://www.youtube.com/c/KettleKitchen Mennonite Farmhouse: https://www.youtube.com/c/MennoniteFarmhouse The Bealles: https://www.youtube.com/c/Thefundamentalhome Watts Up Family Homestead: https://www.youtube.com/c/WattsUpHomestead Grgs Kitchen: https://www.youtube.com/channel/UCoRZgDRGNcxODAqsaXy373A Parsnips & Parsimony: https://www.youtube.com/c/Parsnipsandparsimony Big Valley Living: https://www.youtube.com/c/BigValleyLiving A Good Life Farm: https://www.youtube.com/c/AGoodLifeFarm Suttons Daze: https://www.youtube.com/c/SuttonsDaze The Flavorful Home with Paula: https://www.youtube.com/user/luv46kdz Mud & Mascara: https://www.youtube.com/c/MuddMascaraHomestead Bloo's Self Reliance: https://www.youtube.com/c/BloosSelfReliance The Trucker's Kitchen: https://www.youtube.com/channel/UCwv0dM4BHkaZsKbJTjjlgFg RichKat Ranch: https://www.youtube.com/c/RichKatRanch In The Kitchen With Karen: https://www.youtube.com/c/IntheKitchenwithKaren Not For Nothing Homestead: https://www.youtube.com/channel/UCiz3Hmw5sLqmZuXG7ANxokQ Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees. crocktober collaboration 2022 crocktober 2022 ... https://www.youtube.com/watch?v=Lu9WJWJ_gwc
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chicken-pesto-cavatappi-skillet-noodles
lbry://@Noreenskitchen/chicken-pesto-cavatappi-skillet-noodles
Links to some of the items you see in the video below! Today I am sharing a skillet dinner that was inspired by our recent trip to Durham. As a family we ate at Noodles and Company. We have driven past it for many years and never eaten there. So we checked out their menu online and decided since it was close to the VA hospital we would give it a try. We all got something different and we enjoyed it very much, but hands down loved what Micah chose the best. The pesto cavatappi. Nothing but noodles and pesto with parmesan cheese. They have an option for you to get chicken or steak added in but she did not. Today I am sharing my version inspired by the Noodles and Company dish. Super simple, super delicious and this is flavorful and light! Just right for a quick weeknight meal with four ingredients! I had to search for the cavatappi pasta but you could use any short cut pasta you love like rotini, rotelli, rigatoni, ziti, penne, any of those would work here. I do love the curly corkscrew cavatappi though because it gives the right texture and grabs the sauce just right. I have left you a link in case you want that pasta but have a hard time finding it like I did. This skillet is super simple. I simply cubed up my chicken and cooked it with a little olive oil. I seasoned the meat lightly because the pesto really has all the flavor you are going to need. I added a sprinkle of my Szeged chicken rub, onion powder, garlic powder, dried oregano, dried basil and at the end I added some cracked black pepper. While I cooked the chicken, I cooked the pasta. It all came together at that point! The magic happens when you pull this all together. Add the drained pasta to the skillet and then about a cup of good quality pesto. I purchased mine at Aldi for less than $2. I did put it in a different jar and added about a tablespoon of extra virgin olive oil to loosen it up because it was beautifully thick. I just spooned the pesto into the skillet and gave everything a stir until the pasta was coated with that beautiful green sauce. I gave the skillet a good sprinkle of Parmesan cheese and boom! Dinner is ready! This was so delicious and tasted very similar to the restaurant version we had enjoyed, however with the addition of the chicken it was the perfect skillet dinner. We also added some halved heirloom tomatoes upon serving and that was the perfect addition for a nice fresh burst of flavor. A salad on the side and this dinner is in the bag. We all ate this for dinner and there is enough left for another meal for the four of us. You can adjust the portions as needed for your family. I hope you give this chicken pesto cavatappi a try and I hope you love it! Happy Eating! Szeged Chicken Rub: http://amzn.to/2 ... https://www.youtube.com/watch?v=oZHj59_-FXs
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