===== Ingredients ===== -Flour 280 g -Unsweeten Cocoa powder 25 g -Sugar 2 Tbsp -Warm water 210 ml -Salt 1/4 tsp -Active dry yeast 1/4 tsp -Condensed milk 2 Tbsp -For filling Homemade milk cream ===== Recipe ===== In a bowl, Add sugar, warm water & active dry yeast. Let activate yeast for about 5 minutes. Put flour & salt into a large bowl and mix well. Add yeast mixture and mix well. Cover dough and keep to warm place(I keep inside of oven. just turn on the light) Let rise until double in size about 60 minutes. Stretch dough & cover dough and let it rest for 15 minutes. Make disc shape & add filling. let it rise until double in size for about 30 minutes. Preheat oven for 190°C or 375°F. Bake for about 15-20 minutes. ===== Related Video ===== Japanese fluffy bread recipe for any Japanese sandwich https://youtu.be/KVP4GXjkI10 Richer Japanese bread recipe https://youtu.be/HbIfXbi8JqE Milky Japanese bread recipe https://youtu.be/0ORm2zBD8dk Basic Japanese bread recipe https://youtu.be/T3v-fcwVaK0 ===== Equipment ===== Camera: Fujifilm X-T20 Tripod : Neewers 60" Carbon ===== Follow me ===== Twitter: https://twitter.com/Apron416 ... https://www.youtube.com/watch?v=RgAAQvL5468

===== Ingredients ===== -For homemade coconut milk Coconut meat 100-200 g Water 400-500 ml -For dough All purpose Flour 250 g Sugar 2 Tbsp (I used molasses) Active dry yeast 1/4 Tsp Salt 1/4 Tsp Homemade coconut milk 150 ml -For filling Coconut milk 100 ml Sugar 3-4 Tbsp Coconut flakes 3 Tbsp or more Corn starch 1/2 -1 tsp Water 1-1 1/2 tsp ===== Recipe ===== -Making homemade coconut milk Place the coconut meat & water in blender. Blend it about 2-3 minutes & using fine cloth or nut bag for dividing liquid & meat. -Making dough Milk, sugar, yeast into bowl and let activate yeast for about 5 minutes. Put flour and salt into a large bowl and pour yeast mixture. Mix until all dough come together. Knead by hand until smooth surface. Cover dough and keep to warm place(I keep inside of oven. just turn on the light) Let rise until double in size about 50-60 minutes. Stretch the dough. Let it rest for about 15 minutes. Stretch the dough again & roll into flat rectangle shape.Place the filling onto half side of the dough & fold in half. Pinch the end of dough & divide into 5 pieces of ropes. For making shape, twist few times & roll & place the end top or bottom. Repeat the same process. Place the dough on baking pan &let it rise until double in size. After 30-40 minutes. Preheat oven for 180°C or 360°F. Bake for 15-20 minutes. -Making filling Place the coconut milk, sugar , coconut flakes into pan. The other bowl, place the corn starch & water and dissolve well. Add corn starch water into pan & bring to low heat & simmer until become syrupy consistency. Make sure during the simmer, keep mixing. Let it cool & use for filling ===== Related Video ===== Brioche Recipe https://youtu.be/xd7Q7tbPRpU 100% Whole Wheat Bread Recipe https://youtu.be/nTv0iDN22c4 Soft & Fluffy Homemade Bread Recipe https://youtu.be/HcKC2mAnqGs Cookie Bread Recipe https://youtu.be/N0UND8PmvVk ===== Equipment ===== Camera: Fujifilm X-T20 Tripod : Neewers 60" Carbon ===== Follow me ===== Twitter: https://twitter.com/Apron416 ... https://www.youtube.com/watch?v=BVQrCs3KoU8