Environ Sci, Policy, and Management 117 Lab - Fall 2013 Creative Commons 3.0: Attribution-NonCommercial-NoDerivs

Environmental Economics and Policy 145, 001 - Fall 2014 Health and Environmental Economic Policy - Michael Anderson Creative Commons 3.0: Attribution-NonCommercial-NoDerivs

eCHEM 1A: Online General Chemistry College of Chemistry, University of California, Berkeley http://chemistry.berkeley.edu/echem1a Curriculum and ChemQuizzes developed by Dr. Mark Kubinec and Professor Alexander Pines Chemical Demonstrations by Lonnie Martin Video Production by Jon Schainker and Scott Vento Developed with the support of The Camille & Henry Dreyfus Foundation

This panel considers the tangible and conceptual outcomes of undoing inequality in the context of the UC Berkeley food system. Panelists will address issues of student, faculty and staff representation and participation, with the aim of redesigning the social, cultural and political institutions that determine food studies and food access on campus. Given that disparities in wealth, opportunity and privilege affect everything from research agendas to rates of student hunger, exclusion and marginalization remain a reality at UC Berkeley. Panelists thus consider the question: In what ways could equity across our campus food system precipitate strategic steps toward a more humane, democratic, and inclusive society? This discussion grapples with theory and suggests practical solutions.