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5 Nov 2023 08:16:43 UTC
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The secret of the soft liver! A chef from China taught me how to tenderize liver! Igado!! Dinaldalem
The secret of the soft liver! A chef from China taught me how to tenderize liver! Igado

#igado #dinaldalem #share #pinoyrecipe #christmas #pangnegosyo

Ingredients:
350g pork
200g pork liver
1 carrots
1 potato
green peas
bell pepper
2tbsp soy sauce
1/4 vinegar
4 cloves garlic
1 onion
2 bay leaf
1tsp pepper
2tbsp oyster sauce
cooking oil

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https://www.youtube.com/watch?v=34cpuEPIGY8
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English
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