Meat Drying Drying meat under natural temperatures, including direct influence of sun rays, is the oldest method of meat preservation. Reducing the moisture content of the meat is achieved by evaporation of water from the peripheral zone of the meat to the surrounding air and the continuous migration of water from the deeper meat layers . In today’s world, it has become important to prepare your self for calamity, many people are beginning to realize the importance of having local food sources and keeping stored food on hand.

Concept : Rebuilding Lives Dry leaves from my backyard

1. Collect blood/serum/plasma sample. 2. Add blood/serum/plasma sample to sample well. 3. Place 2-3 drops of buffer in sample well. 4. Read results after 10 minutes and no more than 15 minutes.