So many of you have requested more pressure cooker recipes, so here I am, sharing one of our favorites! Italian style chicken soup. This is super flavorful with a rich broth that will make you happy. I have added the regulars here, carrots, onion and celery, but added diced tomatoes, garlic and some spices. I also threw in some spinach before serving with tiny shell pasta. A sprinkling of Parmesan and black pepper and dinner is served! Chicken soup that tastes like you cooked all day ready in about an hour! I hope you give this a try and I hope you love it! Happy Eating! Get the Recipe here: http://bit.ly/1x6cwuJ Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! http://eepurl.com/TZCV5 Find great recipes on my website! http://bit.ly/Nkitchen Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday! http://bit.ly/17JVMTP Subscribe to Noreen's Garden Channel on YouTube! New videos every Tuesday! http://bit.ly/1ltMjAm Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday! http://bit.ly/1ixCK8W Coming soon! Noreen's Crafting Corner! New videos will be posted every Thursday when we get that ball rolling! Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy Read my Blog: http://bit.ly/15R5GvV ***Noreen's Kitchen Cookbooks!***** Cocoas & Cookies & More Galore!! http://bit.ly/19HJx85 Don't forget Noreen's Kitchen Holiday Helper! http://bit.ly/1afz8mN ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Business Inquiries can be sent to: inquiry@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/1gZcwJF Produced by Noreen's Kitchen ©2014 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees. ... https://www.youtube.com/watch?v=ls34k-CmshU

Today I am sharing a recipe that has been highly requested! As many of you know I am the queen of holiday drink mixes. I have even written two cookbooks that feature several of those easy recipes. The problem for some is that all of those recipes are regular, sugar-full mixes that they could not enjoy. So today I am sharing a sugar free version of everyone's favorite winter mug, hot cocoa mix. This is super easy and really only has five ingredients. I know this will hit the spot mixed up by itself, or used as a base for a quick and easy cafe mocha! What a great way to warm up this holiday season! Make a big batch and share! This starts with dry milk powder. You can use your favorite version. I prefer the fine ground style that I get in number 10 cans. But you can use the type from the grocery store that may look a little more granulated. If you like it finer, run the whole batch through the food processor or blender to make it more powdery. To the dry milk powder we are adding some heavy cream powder. THis is going to give you the unctuousness and richness that you love in hot cocoa. It will also give a great texture. This replaces the coffee creamer powder that I use in the original recipe. It also takes up some of the responsibilities of the pudding mix I usually add for richness and smoothness. We are not adding pudding here. This mix is sugar free, not fat free so keep that in mind. Some organic cocoa powder is added here. I am using only one cup in this version but if you like yours more dark and stormy, add two cups for a higher cacao level. The more cocoa powder, the darker your cup will be. For sweetness in place of the sugar I am using a stevia blend. A mixture of sucralose and stevia. You can use whatever cup for cup sweetener you prefer. Erythritol or monk fruit are great options here if you like them. We prefer to not use those due to side effects we do not enjoy. All this is mixed together very well with a dash of salt for balance. I made one small batch and used a whisk to do this but if you are planning to make a larger amount you can easily do this in your mixer with the paddle attachment and set it on low for about five minutes. a dish towel placed around the top of the bowl will help reduce "smoke" from all the powders mixing dispersing into the air. You can divide the mix into mason jars, disposable icing cones or cello bags tied with pretty ribbon to give out as gifts. Anyone would enjoy this. Even people who do not necessarily require sugar free items. Sometimes it's nice to enjoy a treat knowing it isn't going to hurt too much! If you want to guild the lily, when building a cocoa cone, add the cocoa to the bottom, enough for at least four cups Top with some sugar free mini marshmallows a ... https://www.youtube.com/watch?v=xa8HjmtnP9E