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Subscribe TendyAngel Kitchen in Youtube: https://www.youtube.com/c/TrendyAngelKitchen?sub_confirmation=1 Detailed Recipe in TrendyAngel Kitchen Website: https://trendyangel.in/recipes/ragi-dosa/ Ragi dosa is very unique and easy to prepare. Ragi / Finger Millet is healthy to our body. Yes correct! Instead of ragi flour, I used whole Ragi / Finger Millet. So it is a gluten free recipe. Ragi is finger millet and this is famous in Karnataka. In Maharashtra it's called by Nachani and Nagali in Gujarat. The Ragi dosa is made with whole ragi / finger millet, urad dal, fenugreek seeds and salt. Soak the ragi and dal for a few hours, grind or blend it and keep for fermentation. Next day morning you can easily prepare a healthy breakfast. Ragi and dal soak separately or together for a few hours. It must be washed a couple of times. Because ragi / finger millet have more dust and unwanted things in it. This dosa batter should be fermented. Batter should not be very thick and thin and if it is thick add some water and dilute. While adjusting with water be careful. Batter should be in a thick ribbon like consistency while spreading. Heat the iron cast tawa for dosa, spread the little oil to tawa and allow to heat. Once tawa is heated pour the batter in the middle and spread gently. Once done with spreading, allow to cook. You can apply oil or ghee on top of dosa. With the help of spatula flip the dosa and leave until for a minute. Transfer the yummy dosa to a plate and serve with chutney, sambar or different types of jam. Dosa is most suited with green chutney. Ragi dosas colour may not be attractive but it is crunchy and tastier when it is warm. After cooling it will become soft and taste wise also it will not be so good. From this batter instead of dosa you can also prepare idli, uthappa and paddu. Usually ragi is suggested to mothers of young toddlers. Make the powder of ragi and give it to the baby like porridge. And ragi porridge is quite popular. This is the first solid food introduced to a toddler in South India. Because it supplies all nutrition and easily digestible food. Whole Ragi / Finger Millet is very good for our body. It will help in weight loss, help reduce cholesterol and sugar level. Ragi contains high fiber, protein and minerals, calcium, iron content and is easily digestible. Thank you guys for reading and giving valuable time to my article. Stay connected to the next recipe. TrendyAngel Kitchen | Vegetarian Food | Healthy, Traditional, Modern, Regional & More. Like TrendyAngel Kitchen on Facebook: https://www.facebook.com/trendyangelkitchen Follow TrendyAngel Kitchen Instagram: https://www.instagram.com/trendyangelkitchen Like, Share & Subscribe on YouTube: https://www.youtube.com/c/TrendyAngelKitchen All Recipes in TrendyAngel K ... https://www.youtube.com/watch?v=U48t-gKaKfM