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Donate at DESCRIPTION: Which has the highest levels of beneficial phytonutrients: baking chocolate, chocolate syrup, cocoa powder, dark chocolate, milk chocolate, or semi-sweet chocolate? Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/videos/healthiest-chocolate-fix/ and I'll try to answer it! And check out the other videos on cocoa (http://nutritionfacts.org/topics/cocoa/). Also, there are 1,449 other subjects (http://nutritionfacts.org/topics/) covered in the rest of my videos--please feel free to explore them as well!
Strokes and how not to have one. Here’s Part 1 of our 4 part series.
This episode features audio from What to Eat for Stroke Prevention (https://nutritionfacts.org/video/what-to-eat-for-stroke-prevention/), What Not to Eat for Stroke Prevention (https://nutritionfacts.org/video/what-not-to-eat-for-stroke-prevention/), and Do Vegetarians Really Have Higher Stroke Risk? (https://nutritionfacts.org/video/do-vegetarians-really-have-higher-stroke-risk/). Visit the video pages for all sources and doctor's notes related to this podcast.
Subscribe to NutritionFacts.org's free e-newsletter and receive a recipe from Dr. Greger's brand-new cookbook, The How Not to Diet Cookbook: https://nutritionfacts.org/subscribe/
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Vitamin C, vitamin D, and omega-3 fish oil supplements put to the test to improve the core symptoms of autism spectrum disorder.
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This is the latest of an extended series on natural treatments for autism (for those who want to be treated). Please check out the others if you’re interested:
• Fever Benefits for Autism in a Food (http://bit.ly/fever-benefits-for-autism-in-a-food)
• Fighting Autism Brain Inflammation with Food (http://bit.ly/Fighting-Autism-Brain-Inflammation-with-Food)
• Best Foods for Autism (http://bit.ly/Best-Foods-for-Autism)
• Autism and Casein from Cow’s Milk (http://bit.ly/autism-and-casein-from-cows-milk)
• Does A2 Milk Carry Less Autism Risk? (http://bit.ly/Does-A2-Milk-Carry-Less-Autism-Risk)
• Gluten-Free Casein-Free Diets for Autism Put to the Test (http://bit.ly/Gluten-Free-Casein-Free-Diets-for-Autism-Put-to-the-Test)
• Are Autism Diet Benefits Just a Placebo Effect? (http://bit.ly/Are-Autism-Diet-Benefits-Just-a-Placebo-Effectt)
• Double Blind Clinical Trial of Diet for Autism (http://bit.ly/Double-Blind-Clinical-Trial-of-Diet-for-Autism)
• Pros and Cons of Gluten-Free, Casein-Free Diets for Autism (http://bit.ly/Pros-and-Cons-of-Gluten-Free-Casein-Free-Diets-for-Autism)
• Is Autism Really on the Rise? (http://bit.ly/is-autism-really-on-the-rise)
• The Role of Pesticides and Pollution in Autism (http://bit.ly/the-role-of-pesticides-and-pollution-in-autism)
• Heavy Metal Urine Testing and Chelation for Autism (http://bit.ly/Heavy-Metal-Urine-testing-and-Chelation-for-Autism)
• The Role of the Gut Microbiome in Autism (http://bit.ly/The-Role-of-the-Gut-Microbiome-in-Autism)
• Alternative Treatments for Autism (http://bit.ly/alternative-treatments-for-autism)
The disappointing results with fish oil mirror what we now know about their use for heart disease. See, for example, Is Fish Oil Just Snake Oil? (http://bit.ly/is-fish-oil-just-snake-oil) and Omega-3’s and the Eskimo Fish Tale (http://bit.ly/Omega-3s-and-the-eskimo-fish-tale).
What’s that about vitamin C and kidney stones? See Do Vitamin C Supplements Prevent Colds but Cause Kidney Stones? (http://bit.ly/do-vitamin-c-supplements-prevent-colds-but-cause-kidney-stones).
For more on what vitamin D can and can’t do, check out:
• Will You Live Longer if You Take Vitamin D Supplements? (http://bit.ly/will-you-live-longer-if-you-take-vitamin-D-supplements)
• Do Vitamin D Supplements Help with Diabetes, Weight Loss, and Blood Pressure (http://bit.ly/do-vit-d-supplements-help-diabetes-weight-loss-blood-pressure)
• How Much Vitamin D Should You Take? (http://bit.ly/how-much-vitamin-D-should-you-take)
• The Optimal Dose of Vitamin D Based on Natural Levels (http://bit.ly/the-optimal-dose-of-vitamin-D-based-on-natural-levels)
• The Best Way to Get Vitamin D: Sun, Supplements, or Salons? (http://bit.ly/the-best-way-to-get-vitamin-D-sun-supplements-or-salons)
• The Risks and Benefits of Sensible Sun Exposure (http://bit.ly/the-risks-and-benefits-of-sensible-sun-exposure)
• Should Vitamin D Supplements Be Taken to Prevent Falls in the Elderly? (http://bit.ly/should-vitamin-d-supplements-be-taken-to-prevent-falls)
Have a question about this video? Leave it in the comment section at http://bit.ly/dietary-supplements-for-autism and someone on the NutritionFacts.org team will try to answer it.
Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://bit.ly/dietary-supplements-for-autism. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.
If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg
Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
Image credit: CC0 Public Domain / pxhere
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DESCRIPTION: Long-standing concerns about certain isolated components of the spice tarragon have broadened into questions about the safety of even the leaves themselves. For those scratching their heads over the significance of that red smudge, see my explanation of the comet tail test in Cancer, Interrupted: Garlic & Flavonoids (http://nutritionfacts.org/video/cancer-interrupted-garlic-flavonoids/).
For those that missed my last two videos on the safety of common spices, see Update on Cinnamon for Blood Sugar Control (http://nutritionfacts.org/video/update-on-cinnamon-for-blood-sugar-control/) and Don't Eat Too Much Nutmeg (http://nutritionfacts.org/video/dont-eat-too-much-nutmeg/).
This new tarragon finding reminds me a bit about the in vitro data raising questions about the safety of avocados (Are Avocados Bad for You? http://nutritionfacts.org/video/are-avocados-bad-for-you/) that thankfully appeared to not translate (http://nutritionfacts.org/questions/any-update-on-the-scary-in-vitro-avocado-data/) out into population studies. I'll keep an eye for new data and post to the NutritionFacts.org Facebook page (https://www.facebook.com/NutritionFacts.org) if I find anything. In the meanwhile, there are a bunch of other reasons to avoid canned fish:
· Amalgam Fillings vs. Canned Tuna (http://nutritionfacts.org/video/amalgam-fillings-vs-canned-tuna/)
· Carcinogenic Putrescine (http://nutritionfacts.org/video/carcinogenic-putrescine/)
· Which Brand of Tuna Has the Most Mercury? (http://nutritionfacts.org/video/which-brand-of-tuna-has-the-most-mercury/)
· The Effect of Canned Tuna on Future Wages (http://nutritionfacts.org/video/the-effect-of-canned-tuna-on-future-wages/)
Research Into Reversing Aging (http://nutritionfacts.org/video/research-into-reversing-aging/)
Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/the-safety-of-tarragon/ and he'll try to answer it!
Image Credit: Dominikmatus and Petr Filippov via Wikimedia Commons.
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Approximately 1 in 3 Americans have prediabetes, but only about 1 in 10 knows it. What works better at preventing it from turning into full-blown diabetes—drugs or diet and exercise?
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I often hear the diet and exercise intervention described as 60% effective. That’s still nearly twice as effective as the drug, but that other study really showed it may be more like 100% in people who actually do it. So is diet and exercise 100% effective or only 60% effective? On a population scale, since so many people won’t actually do it, it may only be 60% effective. But on an individual level, if you want to know what are the chances you won’t get diabetes if you change your lifestyle, then the 100% answer is more accurate. Lifestyle interventions only work when we do them. Kale is only healthy if it actually gets into our mouth. It’s not healthy just sitting on the shelf.
How about preventing prediabetes in the first place? See Preventing Prediabetes By Eating More (http://www.nutritionfacts.org/video/preventing-prediabetes-by-eating-more/) and my next video How to Prevent Prediabetes in Children(http://nutritionfacts.org/video/how-to-prevent-prediabetes-in-children/).
Some things we may want to avoid can be found in my videos Eggs and Diabetes (http://nutritionfacts.org/video/eggs-and-diabetes/) and Fish and Diabetes (http://nutritionfacts.org/video/fish-and-diabetes/).
And what if we already have the disease? See Diabetics Should Take Their Pulses (http://www.nutritionfacts.org/video/diabetics-should-take-their-pulses/) and my new live presentation From Table to Able: Combating Disabling Diseases with Diet (http://nutritionfacts.org/video/from-table-to-able).
What if you don’t have time for exercise? Check out Standing Up for Your Health (http://nutritionfacts.org/video/standing-up-for-your-health/).
Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/how-to-prevent-prediabetes-from-turning-into-diabetes/ and he'll try to answer it!
Image thanks to feverpitched via 123rf. Image has been modified.
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Given their oxalate content, how much is too much spinach, chard, beet greens, chaga mushroom powder, almonds, cashews, star fruit, and instant tea?
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If you missed it, be sure to check out the previous video: Oxalates in Spinach and Kidney Stones: Should We Be Concerned? (http://nutritionfacts.org/video/Oxalates-in-Spinach-and-Kidney-Stones-Should-We-Be-Concerned).
To be clear, I encourage everyone to eat huge amounts of dark green leafies every day, the healthiest food on the planet, but if you follow this advice (and you should!) then just choose any of the other wonderful greens. If you eat regular boring amounts of greens (like a serving a day) then it doesn't matter which you choose. I continue to eat spinach, beet greens, and chard all the time. It's just that you can overdo those three, so when I'm trying to hit my pound-a-day green leafy quota I personally do mostly kale, collards, and arugula, which also happen to have the added benefit of being cruciferocious!
Why are greens so good for us? How aren’t they?!
• Eating Green to Prevent Cancer (https://nutritionfacts.org/video/eating-green-to-prevent-cancer/)
• The Broccoli Receptor: Our First Line of Defense (https://nutritionfacts.org/video/the-broccoli-receptor-our-first-line-of-defense-2/)
• Greens vs. Glaucoma (https://nutritionfacts.org/video/greens-vs-glaucoma/)
• Preventing Alzheimer’s Disease with Plants (https://nutritionfacts.org/video/preventing-alzheimers-disease-with-plants/)
• Slowing Our Metabolism with Nitrate-Rich Vegetables (https://nutritionfacts.org/video/slowing-metabolism-nitrate-rich-vegetables/)
• The Benefits of Kale & Cabbage for Cholesterol (https://nutritionfacts.org/video/the-benefits-of-kale-and-cabbage-for-cholesterol/)
• Brain Healthy Foods to Fight Aging (http://nutritionfacts.org/video/brain-healthy-foods-to-fight-aging)
• Do Lutein Supplements Help with Brain Function? (http://nutritionfacts.org/video/do-lutein-supplements-help-with-brain-function)
Some tips on how you might prep them for max benefit:
• How to Cook Greens (http://nutritionfacts.org/video/how-to-cook-greens)
• Second Strategy to Cooking Broccoli (https://nutritionfacts.org/video/second-strategy-to-cooking-broccoli/)
• Dr. Greger in the Kitchen: My New Favorite Beverage (https://nutritionfacts.org/video/dr-greger-in-the-kitchen-my-new-favorite-beverage/)
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/kidney-stones-and-spinach-chard-and-beet-greens-dont-eat-too-much and someone on the NutritionFacts.org team will try to answer it.
Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/kidney-stones-and-spinach-chard-and-beet-greens-dont-eat-too-much. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.
If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg
Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
Captions for this video are available in several languages. To find yours, click on the settings wheel on the lower-right of the video and then "Subtitles/CC."
Do you have feedback about the translations in this video? Please share it here along with the title of the video and language: https://nutritionfacts.zendesk.com/hc/requests/new
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DESCRIPTION: A plant-based diet may not only be the safest treatment for multiple sclerosis, it may also be the most effective.
I touched on this in my live 2013 year-in-review lecture More Than an Apple a Day (http://nutritionfacts.org/video/more-than-an-apple-a-day-preventing-our-most-common-diseases), but I'm excited to be able to take a deeper dive into this extraordinary story.
Those interested in supporting Dr. McDougall's landmark study (headed by Dr. Dennis Bourdette, M.D. and under the supervision of Dr. Vijayshree Yadav) can donate to his nonprofit McDougall Research & Education Foundation (http://www.drmcdougall.com/about/foundation/) (you can also donate to NutritionFacts.org to help keep us bringing you similarly underreported yet life-saving science by clicking on the Donate, https://nutritionfacts.org/donate/, button above).
Another reason Dr. Swank's work hasn't been embraced may be The Tomato Effect (http://nutritionfacts.org/video/the-tomato-effect/).
Other videos on the role diet may play in neurological disorders include:
• Preventing Parkinson's Disease With Diet (http://nutritionfacts.org/video/preventing-parkinsons-disease-with-diet/)
• Treating Parkinson's Disease With Diet (http://nutritionfacts.org/video/treating-parkinsons-disease-with-diet/)
• Pork Tapeworms on the Brain (http://nutritionfacts.org/video/pork-tapeworms-on-the-brain/)
• Nerves of Mercury (http://nutritionfacts.org/video/nerves-of-mercury/)
What's in sausage and eggs that may cause so much inflammation? See my video series on endotoxins described in my blog How Does Meat Cause Inflammation? (http://nutritionfacts.org/2012/09/20/why-meat-causes-inflammation/.)
Where is saturated fat found? See Trans Fat, Saturated Fat, and Cholesterol: Tolerable Upper Intake of Zero (http://nutritionfacts.org/video/trans-fat-saturated-fat-and-cholesterol-tolerable-upper-intake-of-zero/).
Those unfamiliar with Pritikin can watch a short introduction in Engineering a Cure (http://nutritionfacts.org/video/engineering-a-cure/), and Ornish and Esselstyn's great work is profiled in videos like Our Number One Killer Can Be Stopped (http://nutritionfacts.org/video/our-number-one-killer-can-be-stopped/) and China Study on Sudden Cardiac Death (http://nutritionfacts.org/video/china-study-on-sudden-cardiac-death/).
Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/treating-multiple-sclerosis-with-the-swank-ms-diet/ and he'll try to answer it!
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How does the nutrition and health benefits of quinoa compare to whole grains, and does it aid in lowering triglycerides?
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Here are the “superfood” videos I mentioned
• Prolonged Liver-Function Enhancement from Broccoli (https://nutritionfacts.org/video/prolonged-liver-function-enhancement-from-broccoli/)
• Strawberries vs. Esophageal Cancer (https://nutritionfacts.org/video/strawberries-versus-esophageal-cancer/)
• Benefits of Garlic Powder for Heart Disease (https://nutritionfacts.org/video/benefits-of-garlic-powder-for-heart-disease/)
But isn’t fish oil important to heart health? Find out in my video Is Fish Oil Just Snake Oil? (https://nutritionfacts.org/video/is-fish-oil-just-snake-oil/).
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/benefits-of-quinoa-for-lowering-triglycerides and someone on the NutritionFacts.org team will try to answer it.
Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at https://nutritionfacts.org/video/benefits-of-quinoa-for-lowering-triglycerides. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.
If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg
Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
Captions for this video are available in several languages. To find yours, click on the settings wheel on the lower-right of the video and then "Subtitles/CC." Do you have feedback about the translations in this video? Please share it here along with the title of the video and language: https://nutritionfacts.zendesk.com/hc/requests/new
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What happens when you put diabetics on a diet composed of largely whole grains, vegetables, and beans?
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Stay tuned for the thrilling conclusion in Benefits of a Macrobiotic Diet for Diabetes (http://bit.ly/benefits-of-a-macrobiotic-diet-for-diabetes).
The pros and cons remind me of a video I did on four ways of Improving on the Mediterranean Diet (http://bit.ly/improving-on-the-mediterranean-diet).
I’ve got dozens of other videos on preventing and treating diabetes with diet. How Not to Die from Diabetes (http://bit.ly/how-not-to-die-from-diabetes) is a good place to start.
Have a question about this video? Leave it in the comment section at http://bit.ly/pros-and-cons-of-a-macrobiotic-diet and someone on the NutritionFacts.org team will try to answer it.
Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://bit.ly/pros-and-cons-of-a-macrobiotic-diet. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.
If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg
Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
Captions for this video are available in several languages. To find yours, click on the settings wheel on the lower-right of the video and then "Subtitles/CC."
Do you have feedback about the translations in this video? Please share it here along with the title of the video and language: https://nutritionfacts.zendesk.com/hc/requests/new
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DESCRIPTION: Those eating calorie-dense diets may have a reduced capacity to enjoy all of life's pleasures by deadening dopamine pathways in the brain.
What about that sugary soda pop? See my last video, Are Sugary Foods Addictive? (http://nutritionfacts.org/video/are-sugary-foods-addictive).
So how do we break ourselves out of the Pleasure Trap (http://www.worldcat.org/oclc/51977949)? By starting to eat healthy we can actually change how things taste. See my video Changing Our Taste Buds (http://nutritionfacts.org/video/changing-our-taste-buds). And healthy means whole plant foods, which tend to be naturally dilute given their water (The Ice Diet, http://nutritionfacts.org/video/the-ice-diet) and fiber content. Not only is fiber also calorie-free, but one might think of it has having "negative" calories, given the fermentation of fiber in our bowel into anti-obesity compounds (as well as anti-inflammatory, anti-cancer compounds). For this reason, those eating plant-based diets eat hundreds of fewer calories without even trying. See my recent video Nutrient-Dense Approach to Weight Management (http://nutritionfacts.org/video/nutrient-dense-approach-to-weight-management).
Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/are-fatty-foods-addictive/ and he'll try to answer it!
Image Credit: C. E. Kent, Mirandala, colros, SeeMidTn.com (aka Brent), L.Richarz, and punctuated via flickr; and Evan-Amos and Paolo Neo via Wikimedia.
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