In this video, I'm kind of recreating a dish I first encountered in the Army, braised beef over rice. I can't tell you braised beef cubes over rice is an East Asian dish, however, I give it that sort of theme by the ingredients I use to make this very tasty and satisfying meal. I hope you enjoy the video! If you have any comments or questions feel free to ask away and I'll answer them if I can, I respond to everybody. This video was shot using two Canon Vixia HF R800 video cameras, was edited using Davinci Resolve 15.2.2 video editing software, and the animated widgets were produced using a combination of Affinity Director and Davinci Resolve. If you see something you like or if I've helped you out in some way and would like to leave a tip to support the show, please use one of the methods below. PayPal: paypal.me/CNute Bitcoin: 1FHNALdk7PGwS3bqgDXgztsCWed3zn7owe Tools, gadgets and other useful items used in the show: Old Hickory 705 Old Hickory Kitchen Knife 5 Piece Set https://amzn.to/2Fz43je ThermoPro TP-08S Wireless Remote Digital Cooking Meat Thermometer Dual Probe for Grilling Smoker BBQ Food Thermometer - Monitors Food from 300 Feet Away https://amzn.to/2SVlazB Swing-A-Way 6090 Easy Crank Can Opener, Black https://amzn.to/2TRKA1b Canon VIXIA HF R800 Camcorder (Black) https://amzn.to/2M94Bxp Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) Hardcover – September 3, 2013 https://amzn.to/2D9I5BI

In this video, I show you how to use your food processor to make a fast and easy pie crust for any pie that calls for a standard pastry pie crust and of course I have to throw my own twist to it by making it a wheat pie crust. However, this recipe was adapted from a standard pie crust recipe using 100% all-purpose flour and if that's what floats your boat, by all means, go for it. Either way, I hope you enjoy the video! --- As you may see, I had a problem in this video in that the battery in my primary camera died and I didn't realize it until I had finished making the pie dough. That's why all the top down shots. If you have any comments or questions feel free to ask away and I'll answer them if I can, I respond to everybody. If you see something you like or if I've helped you out in some way feel free to use one of the methods below. PayPal: paypal.me/CNute Bitcoin: 1FHNALdk7PGwS3bqgDXgztsCWed3zn7owe Old Hickory 705 Old Hickory Kitchen Knife 5 piece Set https://amzn.to/2Fz43je ThermoPro TP-08S Wireless Remote Digital Cooking Meat Thermometer Dual Probe for Grilling Smoker BBQ Food Thermometer - Monitors Food from 300 Feet Away https://amzn.to/2SVlazB Swing-A-Way 6090 Easy Crank Can Opener, Black https://amzn.to/2TRKA1b Canon VIXIA HF R800 Camcorder (Black) https://amzn.to/2M94Bxp Lodge 12-inch cast iron skillet with scrub brush https://amzn.to/2BGCdP8 Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) Hardcover – September 3, 2013 https://amzn.to/2D9I5BI The link to the printed recipe: https://www.facebook.com/thewinkingpigbbq/photos/a.296638207409886/534300310310340/?type=3&eid=ARA-zrHisdKXs1vfGVGlzw-t9XAk7grUSFnpHpGBQzsj5NIPYVPZ77GRFKPF8mRX8jR-S6xUPw9lb7kT&__xts__%5B0%5D=68.ARD6hGNg-KjowSrZZt3f-eEt-8jxEll1E61XiT5Qy5yGaqSchV1_bN71Tl9yXy0eQad_ldxkMF56njglcu2NRv3-t0lsHgbH9QZuGRvtV5fnLgY0b0fUxTlgTTohF6TfntnUG3K-NZinfXzrk5dHhgPF5E0HG57dx5IQAF0KEhL5CiC-AxvB145PDnrfPuZ5-kIVYR6YsBKHNhIg1D_jaWHzJXow-Y4uFiz4PgyBLTFG7gffM1iG4oYHGX-P2tCI