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14 Jan 2021 04:18:18 UTC
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The McGovern Report
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DESCRIPTION: The story behind the first U.S. dietary guidelines explains why to this day the decades of science supporting a more plant-based diet have yet to fully translate into public policy. This is my favorite video of the year so far. It gets at a fundamental issue that I raised previously in another of my favorites, The Tomato Effect (http://nutritionfacts.org/video/the-tomato-effect/). If the data is so strong and consistent that a plant-based diet can not only prevent and treat but cure our number one killer (not to mention play a role in helping with 14 of our other top 15 leading causes of death http://nutritionfacts.org/video/uprooting-the-leading-causes-of-death/), why isn't it not only the treatment of choice but also incorporated into the official federal dietary guidelines (as is the case to a small but wildly successful degree in countries like Finland)? I have a 14 video series from 2011 starting with Nation's Diet in Crisis (http://nutritionfacts.org/video/nations-diet-in-crisis/) and ending with Dietary Guidelines: Pushback From the Sugar, Salt, and Meat Industries (http://nutritionfacts.org/video/dietary-guidelines-pushback-from-the-sugar-salt-and-meat-industries/) that discusses the politics of the latest set of guidelines released that year, but the McGovern Report story really encapsulates why decades of science have yet to translate into public policy and is as relevant today as it was 35 years ago.

Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/the-mcgovern-report/ and he'll try to answer it!

Image Credit: Tilden76 via Wikimedia Commons.

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