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- 4lbs Great Value Dried Black Beans
- Distilled Water filled to ~1" above the dried bean. Not quite a full Gallon.
- Some Salt for Chlorine with the Cation of your choice.
- Pressure Cook button pressed and time advanced to 25 minutes, close pot and press the Keep Warm button so the LED is not on.
- Let Beans cool down to below 110'F. Mix package of frozen Natto in cooled boiled Spring water. Then add 3 small squirts (mini spoons) Natto and mix thoroughly.
- Mix Natto slurry into top layer of beans thoroughly and then thoroughly mix throughout pot.
- Set Instant Pot to Yogurt and Normal setting for 24hrs.
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Continued from: https://www.youtube.com/watch?v=dZhIsQ4te6U (Overview, Cleaned, Lubed & Test Stitch)
https://youtu.be/DIhmEurDs70 (Threading)
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Subscribe please if you will. Continued from: https://www.youtube.com/shorts/x0y9p1jpFOI (A prior recipe and attempt success)
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Remember To Please Like & At Least Subscribe! Continued from: https://www.youtube.com/watch?v=XVtYdpIjEpU (2 Years Ago PCV Valve and Other Flow Circuits Issues Review.)
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Continued to: https://youtu.be/q5SUnKCSPQw (Update 1)
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https://www.youtube.com/watch?v=kSQoc39NfUM