Mushrooms, Mycology of Consciousness - Paul Stamets EcoFarm Conference Keynote 2017 "The bear instinctively scratches the tree, Mycelium comes out of the tree and grows mushrooms, the native bees are attracted to the mycelium and benefit from it's P-coumaric acid and live better, the bees naturally want to stay around this source of nutrients so they build nests near by, the bees produce honey inside the nests, the bear eats honey from the nest. Mycofactor 1: The bear knows that by scratching the tree he will eat honey eventually. The fungi used Pavlovian psychology on the bear for the betterment of the entire ecosystem"

Mushroom Growers Handbook Oyster Cultivation Published: 2004 / 272 pages Mushroom Growers’ Handbook is published to provide more accessible information on mushroom cultivation for people in developing countries. It will be distributed to growers, scientists, extension workers and governmental officials in developing countries free of charge. Following Oyster Mushroom Cultivation, the topic of this first book, cultivation of other mushrooms will be explored one by one in the following books to be published each year. Through this Mushroom Growers’ Handbook, MushWorld hopes to reach more mushroom growers in developing countries and offer practical guides to mushroom cultivation for poverty alleviation. Other file formats available from the [internet archive](https://archive.org/details/MushroomGrowersHandbook1OysterCultivation/mode/2up)

Ps. cubensis GWM(Great White Monster) has been mix and mislabeled by vendors over the years with Albino A+. This was an attempt to resurrect it from 2009 genetic before any vendor grabbed hold. Spores would not germinate on Agar alone so resulted to making unorthodox heavy LC’s. GWM vs AA+ debate aside, these leucistic genetics are capable of producing some monster fruits.

Fungal Biology Series: Molecular Markers in Mycology Fungal Biology ISBN 978-3-319-34106-4 DOI 10.1007/978-3-319-34106-4 The Kingdom fungi encompass a massive diversity of taxa with wide-ranging ecologies, life cycles, and morphologies ranging from unicellular aquatic chytrids to large mushrooms. Before molecular methods came in existence, taxonomists considered this Kingdom to be a member of the plant kingdom due to certain life styles like immobility and growth habitats. Molecular markers (also known as DNA markers), facilitated a better alternative method over traditional morphological methods, employed for the identification, characterization, and to understand the evolution of fungi. The morphological methods used for identification are mainly dependent on spore color or microscopic features whereas molecular markers are based on DNA polymorphism in the genomic organization. Phylogenetic studies reported in last decade, based on molecular markers, have reshaped the classification system of Kingdom fungi, which divided into one subkingdom, seven phyla, and ten subphyla. Recent advances in molecular mycology have opened the way for researchers to identify and characterize novel fungal species from unique environments. Mycology is concerned with the systematic study of fungi, including their genetic and biochemical properties, their use to humans as a source of medicine and food, as well as their dangers, such as poisoning and infections. In the 21st century with the development of DNA sequencing technologies and phylogenetic analysis based on molecular markers, new insights into fungal taxonomy were provided. This book contains a thorough discussion of molecular characterization and detection of different groups of fungi by using PCR-based markers and provides a comprehensive view of the applications and uses of different molecular markers in molecular mycology. It also addresses the recent molecular markers employed to solve the problems of identification and discus