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de4d03fae3a9c120390f1aeb9ecfcd90d7a22e82

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@CookWithShan
Created On
24 Dec 2020 20:37:47 UTC
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95f8e9a4f6f1f0fff9ed7474034f6e123f9bc58a7c1241f036985e71b27f1482
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【簡易泡菜炒年糕】【廣東話】搭配快手蘿蔔皮蛋湯，Easy pan fry kimchi rice cake | Cook with Shan 珊珊食堂
熱辣辣的泡菜炒年糕搭配一個快手蘿蔔皮蛋湯，秋冬季節這樣吃最棒了！

泡菜炒年糕 – Panfry kimchi rice cake ：
年糕300克 – Rice cake 300g
椰子菜半個 – Half cabbage
紅蘿蔔 40克 – Carrot 40g
小魚乾 1湯匙 – 1 tbsp dried salty fish
蔥2條 – 2 green onion 蒜瓣1個 – 1 garlic glove
泡菜 1 小把或酌量 – Kimchi 1 small bundle or adjust as prefer
生抽1湯匙 – 1tbsp soy sauce
麻油1茶匙 – 1tsp sesame oil
適量芝麻點綴 – sesame for garnish
______________________________________________
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蕃茄雞蛋燜麵|Tomato & Egg noodle: https://youtu.be/i7giAomLltw
低溫慢烤牛排|Low Temp slow bake steak: https://youtu.be/4Sw4oM4eUnM 清湯餛飩|Beef wonton: https://youtu.be/8VrJf7fvPEY

#泡菜年糕
#炒年糕
#簡易食譜
...
https://www.youtube.com/watch?v=oJdMsndcMfQ
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