1/2 pint home canned turkey broth
two kinds of cabbage ( regular and Napa cabbage)
red bell pepper ( cubed up and from the freezer)
handful of broccoli ( again from freezer) Fresh veggies woukd be just fine if you have them.
Only seasoned with punch of salt and couple pinches of ground black pepper ( but you could season with desired spices to taste).
Cook until veggies are soft.
Serve up and enjoy!
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