The 3-ingredient butter cookie recipe is very famous and certainly needs no introduction. The recipe for 3-ingredient butter cookies They are perfect to accompany tea - How to make the recipe for 3-ingredient butter cookies. #butter #cooking #delicious_butter_cookies INGREDIENTS: • 2 eggs • 125 g of butter • 300 g of white flour • 60 g sugar • 70 ml of seed oil • 50 g of corn starch • 1 tablespoon of vanilla (7.5g) • 1 teaspoon of baking powder (4g) METHOD: 1. First, beat the 2 eggs 2. Add (125G) of butter 3. Add (60g) of sugar 4. Lemon zest (optional) 5. Add (50g) of corn starch 6. Add (7.5g) of vanilla 7. Add (70ml) of seed oil 8. Add (4g) of baking powder 9. Add (300g) of white flour 10. Continue to mix until you have a compact dough 11. Prepare a baking tray lined with parchment paper 12. Fill the star nozzle about 1.5 / 2 cm in diameter with the dough and form it into balls 13. Add candy to the center by pressing lightly 14. Bake at 350 ° F - 180 ° C for 25 minutes Your soft and delicious biscuit is ready to be enjoyed. Enjoy! ------------------------- If you liked the video you can help us grow, and we will be very happy ? Like the video ? ? Subscribe to the channel and activate the bell so you don't miss our videos with quick and tasty recipes. ? Leave a comment and share with your friends and on social media. FOLLOW ME ON Instagram: https://www.instagram.com/newfastmeals/ Facebook: https://www.facebook.com/newfastmeals Pinterest: https://www.pinterest.it/newfastmeals/_created/ Twitter: https://twitter.com/newfastmeals ... https://www.youtube.com/watch?v=YpBHNUAtROw

The tasty egg-free chocolate cake recipe is a very simple dessert, perfect for breakfast or a snack. The chocolate recipe is easy to prepare. The result is a light chocolate cake, ideal for those allergic to eggs, but delicious for everyone. #new_fast_meals #chocolate_cake #recipe INGREDIENTS: • 150 g of dark chocolate • 300 ml of milk • 180 g of sugar • 250 g of white flour • 140 ml of seed oil • 70 g of cocoa • 1 bag of baking powder • a pinch of salt step 1 In a bowl, add the milk, sugar, seed oil, a pinch of salt, cocoa, baking powder, flour, and continue to beat until the mixture is grainy. step 2 2 step Pour the mixture into the mold, previously buttered and floured. 3 step Bake at 350 ° F - 180 ° C for 40 minutes. 4 step Once cooled, add the milk chocolate to the surface. Subscribe to my channel to not miss my next videos! FOLLOW ME ON Instagram: https://www.instagram.com/newfastmeals/ Facebook: https://www.facebook.com/newfastmeals Pinterest: https://www.pinterest.it/newfastmeals/_created/ Twitter: https://twitter.com/newfastmeals Blog: https://newfastmeals.com ... https://www.youtube.com/watch?v=3MZCGS8NX10

The potato roll stuffed with minced meat and vegetables is perfect as a main dish. The potato roll stuffed with minced meat and vegetables is a simple recipe that can be modified in many different ways to create new and original dishes. So let's find out together how it is prepared. INGREDIENTS: • 1 kg of potatoes • 600 g minced meat (of your choice) • 500 g of peppers • 1 onion • 300 g of grated Parmesan cheese • 3 eggs • parsley • olive oil • paprika • salt • pepper How to make the stuffed potato roll with minced meat and vegetables: 1 step First of all, you need to clean the potatoes, peel them, grate the potatoes in a large bowl, squeeze them and extract the juice. Then add the eggs, parsley, grated Parmesan, salt, and pepper and mix everything. 2 step In a baking dish, we first put the parchment paper and then pour the potato mixture and spread well so as to cover the entire surface, bake at 320 ° F / 180 ° C for 15 minutes. 3 step We put the pan on medium heat with the olive oil, add the chopped onion and let it cook for a couple of minutes. Then add the peppers and let them cook for 2 minutes. Then, add half a glass of water and then let it cook for 5 minutes. Add the minced meat and mix it well, then add salt, pepper, paprika and let it cook for 5/6 minutes until it absorbs the water. After cooking, turn off the heat and let it cool for 5 minutes. #newfastmeals #potatoroll #recipes 4 step On a surface, we place the potato sheet and pour the mixture. We spread it out well and straighten it. Then, we start rolling the pastry on itself so that it forms a roll and then we put a drizzle of cheese on the roll and bake it for 3 minutes at 320 ° F / 160 ° C so that the cheese melts. Once the cheese has melted, we take it out of the stove and cut it into pieces. Subscribe to my channel to not miss my next videos! FOLLOW ME ON Instagram: https://www.instagram.com/newfastmeals/ Facebook: https://www.facebook.com/newfastmeals Pinterest: https://www.pinterest.it/newfastmeals/_created/ Twitter: https://twitter.com/newfastmeals Blog: https://newfastmeals.com/ =============================================================================== Come preparare il rotolo di patate con carne macinata e verdure Il rotolo di patate ripieno con carne macinata e verdure è perfetto come piatto unico. II rotolo di patate ripieno con carne macinata e verdure, é una ricetta semplice che può essere modificata in tanti modi diversi così da dare vita a piatti nuovi ed originali. Scopriamo, quindi, insieme come si prepara. INGREDIENTI: • 1 kg di patate • 600 g di carne macinata (a vostra scelta) • 500 g di peperoni • 1 cipolla • 300 g di parmigiano grattugiato • 3 uova • prezzemolo • olio d'oliva • paprika • sale • pepe Come fare il rotolo di patate ripieno con carne macinata e verdure: 1^ passo Prima di tutto bisogna pulire le patate, sbucciatele, in una ciotola capiente grattugiamo le patate le spremiamo ed estraiamo il succo. Dopodiché aggiungiamo le uova, il prezzemolo, il parmigiano grattugiato, sale e pepe e mescoliamo il tutto. 2 passo In una teglia mettiamo prima la carta da forno e poi versiamo il composto di patate e stendiamo bene in modo da coprire tutta la superficie, inforniamo a 320°F / 180°C per 15 minuti. 3 passo Mettiamo la padella sul fuoco medio con l'olio d'oliva, aggiungiamo la cipolla tagliata a pezzetti e lo lasciamo cuocere per un paio di minuti. Dopodiché aggiungiamo i peperoni e li lasciamo cuocere per 2 minuti. Poi, aggiungiamo mezzo bicchiere d'acqua e poi lo lasciamo cuocere per 5 minuti. Aggiungiamo la carne macinata e la mescoliamo bene, poi ci mettiamo del sale, pepe, paprika e lo lasciamo cuocere per 5/6 minuti finché non assorbe l'acqua. Dopo la cottura spegniamo il fuoco e lasciamo raffreddare per 5 minuti. 4 passo Su un piano appoggiamo la sfoglia di patate e ci versiamo il composto. Stendiamo bene e raddrizziamolo. Poi, iniziamo a rotolare la sfoglia su sé stessa in modo che si forma un rotolo e poi mettiamo un filo di formaggio sul rotolo e lo inforniamo per 3 minuti a 320°F / 160°C in modo che si scioglie il formaggio. Una volta sciolto il formaggio lo tiriamo fuori dal fornello e lo tagliamo a pezzi. Iscriviti al mio canale per non perdere i miei prossimi video! SEGUIMI SU Instagram: https://www.instagram.com/newfastmeals/ Facebook: https://www.facebook.com/newfastmeals Pinterest: https://www.pinterest.it/newfastmeals/_created/ Twitter: https://twitter.com/newfastmeals Blog: https://newfastmeals.com/ -~-~~-~~~-~~-~- Baked potatoes with tuna and olives is a very easy dish that is prepared in a few simple steps. Please watch: "Baked potatoes with tuna and olives quick recipe" https://www.youtube.com/watch?v=FyWuM9BGPxA -~-~~-~~~-~~-~- ... https://www.youtube.com/watch?v=L4krTHJf21Y

meatballs with sauce quick and easy recipe Meatballs with sauce are a delicious dish. Meatballs cooked in tomato sauce are delicious. The meatballs are cooked slowly in the sauce resulting in very soft and perfect, therefore, especially for children who hardly like to eat meat. They are neither dry nor dry, they melt in the mouth with the first bite. In fact, in the dough, you can mix the meatballs on the spot if you have all the ingredients. For the tomato sauce, you can use tomato puree or pulp directly, but I recommend the blender. Bonsenkitchen 225W Turbo 9 Speed Immersion Hand Blender Meatballs with sauce are a perfect dish for Sunday lunch or when you have guests. In fact, with a single recipe and a single preparation, you can obtain a dish with meatball sauce, A slow-cooked and full-flavored ragù. I love meat cooked in gravy, they are my favorites. Now you just have to read the recipe, let me know if you liked it. ingredients 500 g of minced meat 1 sprig of parsley 200 g of ground onion 600 ml of tomato sauce salt pepper Paprika Cumin Ginger Preparation To prepare the meatballs with sauce, put the meat in a large bowl, add salt and pepper, paprika, ginger, chopped parsley Mix by mixing all the ingredients, preferably with your hands. Make balls by giving them the shape of meatballs by rolling them between your palms. Heat a large pot, add the olive oil, put the chopped onion, cook for about 3 minutes Add the tomato puree then salt and pepper, paprika, ginger, chopped parsley and cook over low heat and covered for about 15 minutes. Place the meatballs and cook them for about 20 minutes. MIXER: Bonsenkitchen 225W Turbo 9 Speed Immersion Hand Blender https://amzn.to/3lFK9X3 Advice You can prepare the meatballs with sauce in advance and put them in the fridge. -~-~~-~~~-~~-~- In the heat of the summer, there is nothing better than a healthy summer salad with peanuts. It is also perfect as a single dish, without being in front of the stove. https://www.youtube.com/watch?v=vJNtfz7M4Tw -~-~~-~~~-~~-~- ... https://www.youtube.com/watch?v=F1qAtWeFNq8