Steve, with his expertise and enthusiasm, demonstrates the fascinating art of freeze-drying chicken with remarkable finesse. Through his meticulous process, he reveals the intricate steps involved in preserving this succulent meat. Beginning with carefully selected, high-quality chicken cuts, Steve masterfully seasons them with a blend of aromatic herbs and spices, infusing the flavors deep into the fibers. He then expertly places the seasoned chicken onto specially designed trays, arranging them in a manner that ensures optimal exposure to the freezing air. With great precision, Steve sets the freeze dryer's temperature and duration, harnessing the power of sublimation to remove the frozen water content without compromising the chicken's taste and nutritional value. As the freeze dryer works its magic, Steve's passion is palpable, making every moment of the process both engaging and enlightening. Through his guidance, we learn that freeze-drying chicken is not merely a preservation technique, but an art that allows us to savor the rich, mouthwatering flavors of this beloved protein for extended periods, all while preserving its natural goodness.
Contact AOWS at: anythingoutdoorswithsteve@gmail.com
#preparedness #freezedriedfood #freezedrying
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https://www.youtube.com/watch?v=U1Z7l-NMpGk