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EASY RICE COOKER CAKE RECIPES: Lemon Cake from Scratch without Buttermilk | No Oven Cake Recipes
Welcome to Life of Pang! Where YOU can BAKE in your RICE COOKER!
• SUBSCRIBE: https://www.youtube.comhttp://youtube.com/c/LifeOfPang?sub_confirmation=1
• WATCH MORE Easy Dessert Recipes: https://www.youtube.comhttps://www.youtube.com/playlist?list=PLgoB7uLnulo9vIEnbCBtbAh4keg_jH4Wa
EQUIPMENT USED:
• Similar Rice Cooker to mine Amazon US: https://amzn.to/31tpw4P
• Sharp Rice Cooker LAZADA TH: https://c.lazada.co.th/t/c.89z4
SOCIAL MEDIA LINKS:
• https://www.facebook.com/ricecookerbaking
• https://www.instagram.com/ricecookerbaking
• https://twitter.com/ricecookerbakin
• https://www.pinterest.com/ricecookerbaking
This lemon cake is full of lemony flavor and just the right amount of sweet and sour! The syrup and glaze really kick it up a notch! It's perfect with a steamy lemon tea!
You will need 1 large (or 2 small) lemon for this cake. If you are slightly short on lemon zest, don't worry about it. If you are slightly short on lemon juice, just add a bit of water. And if you don't have fresh lemon at all? Just skip the zest and use pre-packaged lemon juice. It will work just fine too.
EASY RICE COOKER CAKE RECIPES: Lemon Cake from Scratch without Buttermilk
INGREDIENTS:
• 1 1/2 cup (210g) ALL PURPOSE FLOUR
• 1/4 tsp BAKING POWDER
• 1/4 tsp BAKING SODA
• 1/2 tsp (3g) FINE SALT
• 1/2 cup (120g) FINE SUGAR (caster sugar)
• 1/2 cup (125g) UNSALTED BUTTER (room temp)
• 2 LARGE EGGS (room temp)
• 1/3 cup (80ml) MILK (room temp)
• 2 tbsp (25g) LEMON JUICE
• 2 tsp (10g) LEMON ZEST (one lemon)
• 1/2 tsp (2g) VANILLA EXTRACT
SYRUP:
• 3 tbsp (40g) LEMON JUICE
• 3 tbsp (30g) FINE SUGAR
GLAZE:
• 1/4 cup (30g) POWDERED SUGAR (icing sugar)
• 1 tsp (7g) LEMON JUICE
HOW TO:
1. Sift flour, baking powder, baking soda and salt into a bowl and mix to combined
2. Beat sugar and room temperature unsalted butter for about 1-2 minutes, scraping the sides, until creamy
3. Add one egg at a time and mix for about 1 minute with each egg, until light in color
4. In a small bowl, mix milk (room temperature), lemon juice, lemon zest and vanilla extract and set aside
5. Add one third of the flour into the batter, do a quick mix, then add half of the milk and mix. Repeat with flour, mix, then milk and mix. Now add all the flour and mix until incorporate. Try not to overmix
6. Line or grease pan and bake for 2 COOK cycles (1 hr) then check. Mine was 3 COOK cycles (1 hr 30 min).
7. Cool for 10 minutes then remove onto a cooling rack or plate. Brush the sugar syrup all over the cake, making sure to get the sides as well. Let it completely cool, for another 30 minutes
8. Drizzle the sugar glaze on the cake and enjoy!
OVEN BAKING:
Bake in grease and flour pan(s) in a pre-heat oven of 350F (175C) for 45-60 minutes. Ovens varied
...
https://www.youtube.com/watch?v=oCJjZLHTgHM
• SUBSCRIBE: https://www.youtube.comhttp://youtube.com/c/LifeOfPang?sub_confirmation=1
• WATCH MORE Easy Dessert Recipes: https://www.youtube.comhttps://www.youtube.com/playlist?list=PLgoB7uLnulo9vIEnbCBtbAh4keg_jH4Wa
EQUIPMENT USED:
• Similar Rice Cooker to mine Amazon US: https://amzn.to/31tpw4P
• Sharp Rice Cooker LAZADA TH: https://c.lazada.co.th/t/c.89z4
SOCIAL MEDIA LINKS:
• https://www.facebook.com/ricecookerbaking
• https://www.instagram.com/ricecookerbaking
• https://twitter.com/ricecookerbakin
• https://www.pinterest.com/ricecookerbaking
This lemon cake is full of lemony flavor and just the right amount of sweet and sour! The syrup and glaze really kick it up a notch! It's perfect with a steamy lemon tea!
You will need 1 large (or 2 small) lemon for this cake. If you are slightly short on lemon zest, don't worry about it. If you are slightly short on lemon juice, just add a bit of water. And if you don't have fresh lemon at all? Just skip the zest and use pre-packaged lemon juice. It will work just fine too.
EASY RICE COOKER CAKE RECIPES: Lemon Cake from Scratch without Buttermilk
INGREDIENTS:
• 1 1/2 cup (210g) ALL PURPOSE FLOUR
• 1/4 tsp BAKING POWDER
• 1/4 tsp BAKING SODA
• 1/2 tsp (3g) FINE SALT
• 1/2 cup (120g) FINE SUGAR (caster sugar)
• 1/2 cup (125g) UNSALTED BUTTER (room temp)
• 2 LARGE EGGS (room temp)
• 1/3 cup (80ml) MILK (room temp)
• 2 tbsp (25g) LEMON JUICE
• 2 tsp (10g) LEMON ZEST (one lemon)
• 1/2 tsp (2g) VANILLA EXTRACT
SYRUP:
• 3 tbsp (40g) LEMON JUICE
• 3 tbsp (30g) FINE SUGAR
GLAZE:
• 1/4 cup (30g) POWDERED SUGAR (icing sugar)
• 1 tsp (7g) LEMON JUICE
HOW TO:
1. Sift flour, baking powder, baking soda and salt into a bowl and mix to combined
2. Beat sugar and room temperature unsalted butter for about 1-2 minutes, scraping the sides, until creamy
3. Add one egg at a time and mix for about 1 minute with each egg, until light in color
4. In a small bowl, mix milk (room temperature), lemon juice, lemon zest and vanilla extract and set aside
5. Add one third of the flour into the batter, do a quick mix, then add half of the milk and mix. Repeat with flour, mix, then milk and mix. Now add all the flour and mix until incorporate. Try not to overmix
6. Line or grease pan and bake for 2 COOK cycles (1 hr) then check. Mine was 3 COOK cycles (1 hr 30 min).
7. Cool for 10 minutes then remove onto a cooling rack or plate. Brush the sugar syrup all over the cake, making sure to get the sides as well. Let it completely cool, for another 30 minutes
8. Drizzle the sugar glaze on the cake and enjoy!
OVEN BAKING:
Bake in grease and flour pan(s) in a pre-heat oven of 350F (175C) for 45-60 minutes. Ovens varied
...
https://www.youtube.com/watch?v=oCJjZLHTgHM
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easy-pressure-cooker-recipes-best-pork
Welcome to Life of Pang! (Expand text box for full recipe)
OTTO Pressure cooker: https://c.lazada.co.th/t/c.8RaP
Don't you just love EASY one Pot Meals? I do. Pork is much easier to get in Thailand and much cheaper as well. This pork stew is really delicious! It is flavorful and has a kick with the cayenne pepper. You will LOVE it!
EASY PRESSURE COOKER RECIPES: Best Pork Stew Ever
INGREDIENTS
1 1/2 pounds pork shoulder or roast, cut into 1 inch pieces
1 tsp black pepper
2 tsp salt
2 tbsp dijon mustard
1 tsp cayenne pepper (more or less for your taste)
1 tsp oregano
1/4 tsp nutmeg
4 cloves garlic, chopped
1 medium onion, chopped
2 medium potatoes, cut up (about 2 cups)
3 medium carrots, cut up (about 3 cups)
1 cup red wine
1 cup tomato juice
3 bay leaves
2 tbsp corn starch
2 tbsp water
parsley (optional for garnish)
INSTRUCTIONS
1) Put all ingredients into pot, except for corn starch & water
2) Cook for 40 min with lid locked & pressure valve closed (per your pot)
3) Add cornstarch mix
4) Cook for 15 minute with lid open
5) Serve over rice, quinoa, mashed potatoes or your favorite starch
NOTE:
My pot is 5 liter, about 5 quarts or 20 cups. Adjust the recipe to your pot size.
BONUS:
If cooking on stove top, simmer low for 45-60 minutes, stirring occasionally
If cooking in oven, bake on lower rack at 275 degrees for 4 hours
If cooking in slow cooker, cook on HIGH for 3-4 hours
**********************************
Equipment Used (affiliate links):
• Similar Rice Cooker to mine (Tiger brand): https://amzn.to/31tpw4P
• Sharp Rice Cooker LAZADA TH: https://c.lazada.co.th/t/c.89z4
• Mixing bowl: https://amzn.to/2GXcaWA | https://c.lazada.co.th/t/c.8NXK
• Hand Whisk: https://amzn.to/2Tp4gub | https://c.lazada.co.th/t/c.8kbG
• Electric Mixer: https://amzn.to/31xjcZY | https://c.lazada.co.th/t/c.8jMi
• OTTO Pressure cooker: https://c.lazada.co.th/t/c.8RaP
Gears Used (affiliate links):
• Feiyu Vimble2 Gimbal: https://amzn.to/2MYEYlk | https://c.lazada.co.th/t/c.8lle
• Canon EOS 80D: https://amzn.to/31sHc0p | https://c.lazada.co.th/t/c.8jOg
• Canon PowerShot G7X: https://amzn.to/2Ksw4v2 | https://c.lazada.co.th/t/c.8Tvz
• Boya Mic: https://amzn.to/31ETeUP | https://c.lazada.co.th/t/c.8NYI
• Samsung Galaxy A7 2016: https://amzn.to/2YXHElA | https://c.lazada.co.th/t/c.8jmD
• Samsung Galaxy S9 Plus: https://amzn.to/2yOYI2H | https://c.lazada.co.th/t/c.8N1C
• GoPro HERO5: https://amzn.to/2KrNUy7 | https://c.lazada.co.th/t/c.8k0P
• Panasonic DMC-ZS20: https://amzn.to/2YEoV3w |
• Selfie Stick: https://amzn.to/2GYBUlA | https://c.lazada.co.th/t/c.8lMN
• Lighting: https://amzn.to/31yUTuH | https://c.lazada.co.th/t/c.8lMm
• Corel VideoStudio: https://amzn.to/2GX0OC2
• VideoShow Pro on Mobile:
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cinnamon-breakfast-ideas-bar-no-gluten
Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
• RECIPES on HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• RECIPES on YouTube https://youtube.com/playlist?list=PLgoB7uLnulo-gqKxZuFkjTUT7EqA2MAoU
• RECIPES on RUMBLE https://rumble.com/c/c-362095
• PRODUCTS USED are linked below the recipe
A viewer requested my Cinnamon Roll Cake (https://youtu.be/zoYKMZRJXbU) using Bob's Red Mill 1 to 1 Gluten Free baking flour. This specific flour is a "rice flour base" and the texture is slightly different. So it is more like a "bar" per se. For those who need gluten-free or those who love mochi like dessert texture? This is for you!
Cinnamon Breakfast Ideas Bar | No Gluten | No Eggs | No Dairy | Bob's Red Mill | RICE COOKER RECIPES
NOTES:
* 1 cup = 250 ml
* My rice cooker capacity = 1 litre or 5 cups
* Please READ Important TIPS at the end of each video
INGREDIENTS:
Flax Egg:
• 1 tbsp (10g) GROUND FLAX SEEDS
• 3 tbsp (45g) WATER
Cinnamon Swirl:
• 1/3 cup (75g) BROWN CANE SUGAR (packed)
• 1 tsp (3g) GROUND CINNAMON
• 1/4 cup (60ml/54g) COCONUT OIL
Batter:
• 1 1/2 cup (210g) BOB'S RED MILL 1 TO 1 BAKING FLOUR
• 1/4 cup (50g) PURE CANE SUGAR
• 2 tsp (7g) BAKING POWDER (gluten-free)
• 1/4 tsp (2g) SALT
• 3/4 cup (180ml/180g) ALMOND MILK
• 3 tbsp (45ml/40g) COCONUT OIL (video showed 1/4 cup but it was too much)
• 1 tsp (5g) PURE VANILLA EXTRACT
• 1/4 cup (30g) CHOPPED WALNUTS (optional)
• 1 tbsp (10g) CHOPPED WALNUTS (optional)
HOW TO MAKE IT:
1. Mix ground flax seeds and water in a small bowl and set it a side to thicken. You can use 1 egg if you are not vegan or do not have egg allergies
2. Mix the filling together with a spatula until a thick paste is formed. Add a bit more brown sugar if not paste like
3. In a large mixing bowl, whisk flour, sugar, baking powder and salt to incorporate
4. Add milk, oil and vanilla extract and mix until white flour is almost gone
5. Fold in 1/4 cup of nuts (if using) until incorporated
6. Lined pot/pan for easy removal and distribute batter onto the bottom. Drop teaspoons of the filling mixture all over the top. Using a butter knife or spoon handle, swirl the filling into the batter, however you like
7. Optionally, top with more nuts and bake for 2 bake cycles (60 min) then check. Rice cooker varied so bake longer if needed
8. Let it cool for 10 minutes and ENJOY! If you want it sweeter, top it with icing sugar, drizzle on maple syrup or any sweet berries
OVEN BAKING:
Bake in greased and lightly floured pan in a pre-heated oven of 350F (180C) for 25-45 minutes. Ovens varied so check around 30 minutes and bake longer as needed
***** DISCLAIMER *****
My videos contain affiliate links to produc
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EASY
easy-rice-cooker-cake-recipes-why-i-bake
Welcome to Life of Pang! Where YOU can BAKE in your RICE COOKER!
• RECIPES on HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• RECIPES on YouTube https://youtube.com/playlist?list=PLgoB7uLnulo-gqKxZuFkjTUT7EqA2MAoU
• RECIPES on RUMBLE https://rumble.com/c/c-362095
• PRODUCTS USED are linked below the recipe
EQUIPMENT USED:
Similar Rice Cooker to mine Amazon US: https://amzn.to/31tpw4P
Sharp Rice Cooker LAZADA TH: https://c.lazada.co.th/t/c.89z4
You will love this moist and delicious cake! My honey is dark because I used premixed honey and cinnamon powder that I use in my tea and coffee. Honey and Cinnamon are great for your overall health so I have premixed them and use it every day. Make sure you use Organic cinnamon powder only. I really love this one: https://amzn.to/2PIHaN1
EASY RICE COOKER CAKE RECIPES: Why I Bake in My Rice Cooker (Banana Raisin Bread)
NOTES:
* 1 cup = 250 ml
* My rice cooker capacity = 1 litre or 5 cups
* Please READ Important TIPS at the end of each video
INGREDIENTS:
• 3 MASHED BANANAS, med or large
• 1/2 cup (115g) UNSALTED BUTTER, at room temperature
• 1/2 cup (160g) HONEY, or 3/4 cup white sugar
• 1 tsp (3g) CINNAMON
• 2 EGGS
• 1 1/2 cups (220g) ALL PURPOSE FLOUR
• 1 tsp (7g) BAKING SODA
• 1/2 tsp (3g) SALT
• 1/2 tsp (2g) VANILLA EXTRACT
• 1 cup (45g) CHOPPED WALNUTS
• 1 cup (150g) RAISINS AND CRANBERRIES
HOW TO:
1. In a bowl, whisk together flour, baking soda and salt
2. In separate bowl, mashed 3 bananas with fork
3. In a mixing bowl, cream together butter and honey or sugar
4. Add 2 eggs, mashed bananas, vanilla and mix until blended
5. Add dry ingredients to mixture
6. Add raisins, cranberries and chopped walnuts, mix until combined
7. Spray rice cooker with non-stick spray or with butter
8. Bake cake for 3 cook cycles or until chopstick or toothpick comes clean
9. Let cake cool for 30 minutes before serving
10. Turn cake upside down onto plate then right side up
OVEN BAKING:
If you want to bake it:
* Bake at 350°F (175°C) for 55-60 min or until a toothpick inserted into the center comes out clean. Let banana bread rest for 10 min before transferring to wire rack to cool.
***** DISCLAIMER *****
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation to you. But if YOU USE my links, it will help me buy baking ingredients to make MORE of your favorite goodies!
• MY STOREFRONT https://www.amazon.com/shop/lifeofpang
SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) THAILAND https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) https://amzn.to/3BGqAEN or https://am
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EASY
easy-stuffed-brownies-recipe-peanut
Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
RECIPE VIDEOS ON:
• HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• YouTube https://www.youtube.com/c/RiceCookerBakingwithLifeOfPang/videos
• Odysee https://odysee.com/@lifeofpang:8
• rumble https://rumble.com/c/c-362095
• BitChute https://www.bitchute.com/channel/n0Ea5mhw6ePw
• UGETube https://ugetube.com/@Rice%20Cooker%20Baking
Easy Stuffed Brownies Recipe | Peanut Butter Stuffed | Gluten Free | EASY RICE COOKER RECIPES
NOTES:
* 1 cup = 250 ml
* Rice cooker capacity = 1 litre or 5 cups
* IMPORTANT! Prepare peanut butter filling in advance, to allow at least 4 hours or more to freeze
INGREDIENTS:
• 1 cup (275g) CREAMY PEANUT BUTTER
• 1/2 cup (100g) SEMI-SWEET CHOCOLATE (chips/rounds/chunks)
• 1/2 cup (115g) UNSALTED BUTTER
• 1/4 cup (50g) SUGAR (1/2 cup for sweeter)
• 1/2 cup (80g) BOB'S RED MILL GF 1 to 1 BAKING FLOUR (or 1/2 cup APF)
• 1/4 cup (25g) ALMOND FLOUR
• 1/2 tsp (3g) BAKING POWDER
• 1/4 cup (25g) COCOA POWDER
• 1/4 tsp SALT (omit if using salted butter)
• 2 EGGS
• 1 tsp (6g) VANILLA EXTRACT
• 1 tbsp (15g) CHOPPED PEANUTS (optional)
HOW TO MAKE IT:
*** IMPORTANT! Prepare peanut butter filling in advance, to allow at least 4 hours or more to freeze ***
1. Melt peanut butter in the microwave or over stove top until runny
2. Lined plate/pan/pot (that will fit inside of your baking pot/pan) with parchment or baking paper; then pour in melted peanut butter. Spread evenly on the bottom
3. Freeze it for at least 4 hrs or longer (I froze mine over night)
4. Melt chocolate and butter in microwave or over stove top the remove from heat
5. Add sugar and stir to melt then set it aside to cool for 15 minutes
6. In a large mixing bowl, mix flours, baking powder, cocoa powder and salt until combined
7. Add eggs and vanilla extract to slightly cooled chocolate and whisk to combined
8. Pour the chocolate mix into the flour mixture and fold until incorporated
9. Lined baking pot/pan with parchment paper and add half of the batter; distribute and flatten evenly on the bottom
10. Remove frozen peanut butter and be sure to remove the parchment paper then place it on top of the batter
11. Add the rest of the batter then smooth out the top. Sprinkle with chopped peanuts
12. Bake for 2 bake cycles (60 min) or longer as needed
13. Let it cool for 3-4 hours to completely set before cutting
OVEN BAKING:
Bake in lined pan, in pre-heated oven of 350F (180C) for 30-40 minutes until tester comes out clean. Ovens varied so test about 35 minutes and bake longer as needed
***** DISCLAIMER *****
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying
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how-to-make-spicy-ranch-dressing-from
Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
• SUBSCRIBE to YouTube http://youtube.com/c/LifeOfPang?sub_confirmation=1
• WATCH MORE Rice Cooker Dessert Playlist https://www.youtube.com/playlist?list=PLgoB7uLnulo-gqKxZuFkjTUT7EqA2MAoU
• SUBSCRIBE to my rumble Channel & Watch MORE https://rumble.com/c/c-362095
• CREATE your rumble account (referred name "ricecookerbaking") https://rumble.com/register/ricecookerbaking/
• HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking
• PRODUCTS USED are linked below the recipe
This spicy ranch dressing is really tasty and just the way I LOVE it! You can adjust the seasoning to YOUR taste. But I highly recommend using fresh chives, jalapenos and dill. These along with the mayonnaise and sour cream are important to this recipe. I hope you'll enjoy this as much as I do. Eat healthy and stay healthy!
How To Make Spicy Ranch Dressing From Scratch | Spicy Jalapeno Ranch Dressing | Home Made Ranch Dressing
INGREDIENTS:
• 1/3 cup (40g) CHOPPED FRESH CHIVES
• 1/2 cup (75g) CHOPPED FRESH JALAPENO
• 2-4 tbsp (30g-60g) FRESH LIME JUICE
• 1 tsp (4g) BLACK PEPPER (freshly grind, if possible)
• 1 tsp (8g) SALT (more/less to taste)
• 2 tsp (8g) GARLIC POWDER
• 1 tsp (4g) ONION POWDER
• 1/4 cup (20g) CHOPPED FRESH DILL
• 1 tsp DRIED PARSLEY FLAKES (or 1 tbsp chopped fresh parsley)
• 1 tsp CAYENNE PEPPER (optional, more/less to taste)
• 1/2 cup (130g) SOUR CREAM (or greek yogurt)
• 1 JAR (15oz/443ml/385g) MAYONNAISE (about 2 cups)
• 1/2 cup (125ml) FRESH MILK
• 1 tsp HOT SAUCE (optional, more/less to taste)
HOW TO MAKE IT:
1. Chopped your fresh herbs and measure the amount needed
2. Mix all the ingredients together
3. Taste and add more seasoning to your taste
NOTES:
• Salt - I used 1 1/2 tsp in mine due to the spiciness level. Start with 1 tsp and add later
• Cayenne - I used 1 tablespoon in the video but if you don't like it too spicy, start with 1 tsp
• Greek Yogurt - If substituting with plain Greek Yogurt or regular plain yogurt, mix the milk in a little at a time; to get the right consistency. You may not need all the milk
************** DISCLAIMER ****************
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me buy baking ingredients to make your favorite goodies!
• Amazon USA Storefront https://smile.amazon.com/shop/lifeofpang
• Amazon UK Storefront https://smile.amazon.co.uk/shop/lifeofpang
• Amazon Japan https://amzn.to/3s366C0
SIMILAR BAKING ITEMS:
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE
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easy-rice-cooker-cake-recipes-pumpkin-5
Welcome to Life of Pang! ***(Expand description box for full recipe)***
• SUBSCRIBE: http://youtube.com/c/LifeOfPang?sub_confirmation=1
• WATCH MORE Easy Dessert Recipes: https://www.youtube.com/playlist?list=PLgoB7uLnulo9vIEnbCBtbAh4keg_jH4Wa
This pumpkin pie cake recipe with pumpkin pie spices will get gobble up at your Thanksgiving gathering. Enjoy the cake layer by itself with a cream cheese frosting. Or, add the pumpkin pie and crumble layer for over the top pumpkin taste! This cake is a great alternative to the traditional pumpkin pie. Enjoy and happy baking in your rice cooker!
EASY RICE COOKER CAKE RECIPES: Pumpkin Pie Cake Recipe
INGREDIENTS:
Cake Layer:
• 1/2 cup (115g) PUMPKIN PUREE, fresh or canned
• 1 cup (220g) BROWN SUGAR
• 1/2 cup (115g) UNSALTED BUTTER (super soft)
• 3 EGGS
• 1 1/4 cup (150g) CAKE FLOUR
• 1 tsp (4g) BAKING POWDER
• 1/2 tsp (3g) BAKING SODA
• 1 tsp (3g) GROUND CINNAMON
• 1/2 tsp (2g) GROUND GINGER
• 1/8 tsp GROUND NUTMEG
• 1/2 tsp (4g) FINE SALT
Pumpkin Pie Layer (optional):
• 1 cup (230g) PUMPKIN PUREE
• 1/4 cup (45g) BROWN SUGAR
• 1 tsp (3g) GROUND CINNAMON
• 1/4 tsp GROUND NUTMEG
• 1/4 tsp GROUND CLOVES
• 1 tbsp (13g) VANILLA EXTRACT
• 1 EGG
• 1/4 cup (60ml) MILK
Crumble Topping (optional):
• 2 tbsp (30g) BROWN SUGAR
• 1/2 cup (50g) CAKE FLOUR
• 1/3 cup (30g) CHOPPED WALNUTS
• 4 tbsp (60g) BUTTER (cold)
HOW TO:
1. Make the cake layer; mix pumpkin puree, melted butter and brown sugar until blended. Then add one egg at a time and mix
2. Sift in the rest of the ingredients for the cake layer and mix until incorporated
3. Line rice cooker pot with baking/parchment paper and pour cake batter in, distributing it evenly onto the bottom.
4. Now mix pumpkin pie layer ingredients together in a bowl until blended and pour it on top of the cake batter; distributing it as evenly as possible
5. Mix the crumble topping in a bowl until almost all the white flour is gone. Drop it on top of the pumpkin pie layer
6. Put a paper towel/napkin on the pot before closing to catch condensation
7. Bake it for 3 COOK CYCLES (1 1/2 hr), then check with a toothpick. The sides should come clean but the center may still have some batter on it. If the sides are still wet then bake it a 4th cycle if needed.
8. Let cake cool for 30 minutes before serving.
OVEN BAKING:
1. Bake in pre-heated oven for 350F (180C) for 25-30 minutes (times may vary depending on oven). Check after 25 minutes with toothpick test.
2. Let cake cool for 30 minutes, during this time it will continue to bake and set the center.
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Hi there. Thank you for watching my videos! Living a minimalist life style with a limited budget in a HOT climate could be a challenge! There are so many int
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VIDEO
EASY
easy-rice-cooker-cake-recipes-banoffee
Welcome to Life of Pang's Rice Cooker Baking! Where YOU can BAKE in your RICE COOKER!
• SUBSCRIBE: http://youtube.com/c/LifeOfPang?sub_confirmation=1
• WATCH MORE Easy Rice Cooker Dessert Recipes: https://www.youtube.com/playlist?list=PLgoB7uLnulo-gqKxZuFkjTUT7EqA2MAoU
ITEMS USED:
• Similar Rice Cooker to mine Amazon US: https://amzn.to/31tpw4P
• Sharp Rice Cooker LAZADA TH: https://c.lazada.co.th/t/c.89z4
So, I've never had a professionally made Banoffee Pie or Cake. But one of my viewer requested a Banoffee Cake with Banana, Coffee and Chocolate. So this is my first time making this cake. I hope it's almost like the real thing.
EASY RICE COOKER CAKE RECIPES: Banoffee Cake Recipe | Banana Coffee Chocolate
INGREDIENTS:
CHOCOLATE SAUCE:
• 2 oz (57g) CHOCOLATE CHUNK/CHIPS
• 1 tbsp (15g) WHIPPING CREAM (or milk)
• 2 tbsp (25g) EXPRESSO COFFEE (or milk)
CAKE (smaller):
• 2 tbsp (25g) MILK
• 1/2 tsp (3g) LEMON JUICE
• 1/3 cup (85g) MASHED BANANAS (1 or 2)
• 1/2 tsp (3g) LEMON JUICE
• 3/4 cup (105g) ALL PURPOSE FLOOUR
• 1/4 tsp BAKING SODA
• 1/8 tsp SALT (a pinch)
• 1/2 tsp BAKING POWDER
• 1/4 tsp CINNAMON
• 1/4 cup (50g) FINE SUGAR
• 1/2 tsp VANILLA EXTRACT
• 2 tbsp (30g) OIL/BUTTER
WHIPPED CREAM:
• 1/2 cup (125ml) WHIPPING CREAM
• 2 tbsp (14g) POWDERED SUGAR (icing sugar)
• 1 or 2 SLICED BANANAS
LARGER CAKE:
• 1/4 cup (60ml) MILK
• 1 tsp (6g) LEMON JUICE
• 1/2 cup (130g) MASHED BANANAS (2 or 3)
• 1/2 tsp (3g) LEMON JUICE
• 1 1/4 cup (175g) ALL PURPOSE FLOOUR
• 1/2 tsp (2.5g) BAKING SODA
• 1 tsp (4g) BAKING POWDER
• 1/2 tsp (2g) GROUND CINNAMON
• 1/4 tsp SALT
• 1/2 cup (100g) FINE SUGAR
• 1 tsp (4g) VANILLA EXTRACT
• 1/4 cup (65g) UNSALTED BUTTER (melted)
• 1 EGG
HOW TO:
1. Heat chocolate coffee syrup ingredients in the microwave or stove top until hot then stir until chocolate completely melts. Set aside to cool. Sauce will be running but will thicken as it cools
2. In a large mixing bowl, combine milk and lemon juice. Whisk and let it sit for 10 minutes
3. In a small bowl, mashed bananas and measure out the amount needed. Add lemon juice and whisk to combine
4. Sift flour, baking soda, baking powder, cinnamon and salt into a bowl and whisk to combine
5. Add sugar, vanilla extract and oil to milk mixture and whisk until sugar is melted, about 1 minute or so
6. Add mashed banana and whisk to combined
7. Add the flour mixture and whisk until smooth, about 1 minute
8. Pour into lined pot then drizzle 2 tablespoons (3 tbsp for large cake) of chocolate sauce on top. Use a spoon handle or chopstick and slowly create tight "S" curves in the batter to distribute the chocolate sauce; touching the bottom the whole time
9. Cover with paper towel and bake for 2 cycles (1 hr) or 3 cycle
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Created
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