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HOMEMADE SWEET HOT MUSTARD!! PERFECT FOR HOLIDAY GIVING!!
Today we are sharing a recipe that is totally giftable and one that we hope you will consider for your holiday gift giving this year! This sweet hot mustard recipe rivals that of the original Hickory Farms sweet hot mustard but it is super simple to make and only has whole ingredients! This is so delicious and everyone on your list, especially fans of mustard in general are going to be blown away by how good it is! I personally could not believe how easy it went together and how awesome the end result was! Keep this one in a playlist so you don't forget about it come holiday time!
This starts with Coleman's mustard powder. Do not be tempted to substitute with a lesser brand. The Coleman's is the magic ingredient here and it may not come out as good in the end, should you choose to use a different brand. I am using from an obnoxiously large tin that I obtained from Amazon (link below) but you can easily source a 4 ounce tin from the local grocer and it will be the exact amount for this recipe.
This all gets going by blending a bit of water with the mustard powder and setting aside to bloom. While that is resting, you heat up a saucepan and add the remainder of the ingredients which include, cider vinegar, more water, honey, brown sugar, flour and some seasonings. This all gets whisked together and stirred constantly over medium heat until thick and bubbly. Just when you think this is not going to thicken it starts and it goes fast, nearly like making a custard. So don't walk away and keep a close eye for the thickening to occur.
Once the mixture has thickened, remove immediately from the heat and add in the mustard paste that should now be nicely bloomed. Whisk the mustard into the thickened mixture until well blended. Now your sweet hot mustard is done. Transfer to an airtight container and refrigerate until completely cooled. It will thicken a bit more once it is cooled and may require a bit more whisking one more time.
Now you can divide among several small jars, I used 4 ounce mason jars which look like half size jelly jars. These should be stored in the refrigerator until ready go use or gift. These will last up to three months under refrigeration. Great on roast beef, ham or turkey sandwiches or as a dip for soft pretzels, veggies, chips or even as an accompaniment to a meat and cheese tray or the ever popular charcuterie boards that are making the rounds today!
IMPORTANT NOTE: Because I know that some people will ask, no this is not an appropriate recipe for canning. Period, end. This contains flour, it is not a safety tested recipe and it is not meant to be shelf stable. Additionally some will ask if they can sub out the flour for clear jel. Still, the answer is no. If you are seeking a recipe for sweet hot m
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https://www.youtube.com/watch?v=jXQttxLa8y4
This starts with Coleman's mustard powder. Do not be tempted to substitute with a lesser brand. The Coleman's is the magic ingredient here and it may not come out as good in the end, should you choose to use a different brand. I am using from an obnoxiously large tin that I obtained from Amazon (link below) but you can easily source a 4 ounce tin from the local grocer and it will be the exact amount for this recipe.
This all gets going by blending a bit of water with the mustard powder and setting aside to bloom. While that is resting, you heat up a saucepan and add the remainder of the ingredients which include, cider vinegar, more water, honey, brown sugar, flour and some seasonings. This all gets whisked together and stirred constantly over medium heat until thick and bubbly. Just when you think this is not going to thicken it starts and it goes fast, nearly like making a custard. So don't walk away and keep a close eye for the thickening to occur.
Once the mixture has thickened, remove immediately from the heat and add in the mustard paste that should now be nicely bloomed. Whisk the mustard into the thickened mixture until well blended. Now your sweet hot mustard is done. Transfer to an airtight container and refrigerate until completely cooled. It will thicken a bit more once it is cooled and may require a bit more whisking one more time.
Now you can divide among several small jars, I used 4 ounce mason jars which look like half size jelly jars. These should be stored in the refrigerator until ready go use or gift. These will last up to three months under refrigeration. Great on roast beef, ham or turkey sandwiches or as a dip for soft pretzels, veggies, chips or even as an accompaniment to a meat and cheese tray or the ever popular charcuterie boards that are making the rounds today!
IMPORTANT NOTE: Because I know that some people will ask, no this is not an appropriate recipe for canning. Period, end. This contains flour, it is not a safety tested recipe and it is not meant to be shelf stable. Additionally some will ask if they can sub out the flour for clear jel. Still, the answer is no. If you are seeking a recipe for sweet hot m
...
https://www.youtube.com/watch?v=jXQttxLa8y4
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BACK
back-to-school-lunch-prep-ideas-vacuum
You can find the Moer Sky Vacuum sealer here: https://amzn.to/2KRMavf
Back to school time is upon us and if your kids have already gone back or are getting ready to go back, being prepared is the key! This year, make the effort to do meal prep for school lunches on a weekend afternoon and be ready for the week to come! When you can grab and go, even just a portion of their lunch you will be less stressed and happier and so will your kids! Using your vacuum sealer can be a real help when it comes to keeping things fresh for the whole week once they have been prepped! This budget level vacuum sealer is definitely a winner in my book.
While my girls are no longer taking a lunch nor are they participating in a regular work day, I am sharing some of the things that I used to do at the beginning of the busy week to make lunch prep super simple! Today I am making fruit and veggie packs as well as homemade yogurt tubes which serve double duty. You can freeze these and eat them as a homemade froyo pop or you can put them in the lunch box and by eating time they are cold and ready to enjoy.
The veggie and fruit packs are super simple. Just collect the items your children enjoy. I am using apples, carrots, celery, peppers and cucumbers. I do like to do the fruit alone, but sometimes do apples and carrots with peanut butter. You can also add a little cup of ranch for your kids to dip in. I have a great recipe for a bulk ranch dressing mix that is easy to mix up and you know what's in it! You can find that link here: http://bit.ly/Ranchdressingmix.
I am also sharing how to make homemade yogurt tubes similar to "GoGurt". For these I fashioned tubes from the bags that were included in the vacuum sealer. I was able to get four tubes out of one bag. I like to make my own flavored yogurt using Greek yogurt, either fat free or full fat, your choice and the jam of your choice. You can use no sugar fruit spread or your homemade jam or you can just make these up using your favorite bulk yogurt. No need to bother making everything from scratch. Good quality organic yogurt is available that would be great to use here.
The secret to getting the yogurt in the tube is two fold. Use a funnel and make sure that there is a bit of air able to get in there so the yogurt will be able to flow downward. I also find it helpful to use the handle of a wooden spoon to coax the yogurt into the tube.
Once the tubes are filled, just pop them into the sealer and use the "seal only" option to get a good seal on the top of the tubes. And boom, your own homemade yogurt tubes, ready for your weekly lunch rush. These may or may not seem to be a little "extra" to you when you could easily go out and buy a box of them and be done, but this is just another option and a w
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WATER
watermelon-strawberry-salad-agave-lime
Today I have a super quick and delicious fresh summer salad that may just become a new favorite in your house and at your table. This watermelon and strawberry salad is tossed with a fresh lime, agave and mint dressing that takes the natural flavors of the fruit over the top and makes a perfect marriage of freshness and flavor! This is a great way to use up those monstrous watermelons that we all seem to be getting this time of year as well as enjoy the sweet seasonal strawberries that everyone loves.
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I picked up a local Bogue Sound watermelon. These are local to my area and are said to be some of the best grown. However, it is toward the end of the season and these were not as sweet as I had hoped for. The way to remedy the dull flavor of a disappointing watermelon is to use it in a salad like this. Doctor it up and enhance the natural flavor and bring out all of it's goodness. I have taken to almost always eating watermelon chunks drizzled with lime juice and agave. Just a little, goes a long way but it really is an amazing flavor boost to the melon, even if it is super sweet.
I used about 4 cups or a quart of fresh watermelon chunks. My Bogue sound watermelon has seeds so I tried to get as many as I could out. You can, of course, use a seedless watermelon if you prefer. I also used an equal amount of fresh strawberries. I stemmed them and cut them in half. I want the strawberries to be chunky like the watermelon.
I mixed up the dressing using equal parts of fresh squeezed lime juice, agave nectar and water. Just added them to a jelly jar and put the lid on and gave it a good shake. Then I tossed the strawberries and watermelon with grated lime zest, chopped, fresh mint and the dressing. You can add a sprinkle of finishing salt or sea salt if you like for an added flavor boost. I know a lot of people who love salt on their melon!
This salad is best eaten fresh on the day it is prepared. I only made enough for my family to eat in one day. Make more tomorrow. It will go fast. I promise. If you choose to keep this in the fridge, you will notice that the watermelon and the berries will begin to leach their liquid and you will end up with a lot of liquid in the container you stored it in. Best to just make what you will eat.
I think this homemade salad is the perfect offering to share when entertaining this summer. Great for a picnic, potluck of or to share at a neighborhood barbecue! If you have some leftover, put it in the fridge and the next day just pop everything in the blender, whirl it around with a bit of ice and enjoy a delicious slushie!
I hope you give this tasty and healthy w
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https://www.youtube.com/watch?v=8HKKAV7RB4E
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VIDEO
INDIA
indian-style-mango-lassi-mango-lassi
This week for Torani Friday I am sharing an Indian style Mango Lassi! This is a fruit and yogurt drink that is sweet and tangy and refreshing. You can pour it over ice or put ice in the mix. No matter how you make this, you are in for a real treat! I have used my brand new bottle of Torani Mango syrup to put this over the top with mango flavor!
This is super simple! I have used 1 cup of vanilla, Greek style yogurt. You can use plain yogurt if you like and it doesn't have to be Greek style it can be whatever you have on hand. Then I added one small to medium mango that I peeled and cubed fairly small. I also added 2 ounces or 1/4 cup of Torani mango syrup as well as 1/2 cup of a mango and pineapple punch. You can use water, milk, pineapple juice, mango juice or even mango nectar. If you don't have those, water will work fine. I also added a pinch of cardamom. It really adds a nice touch of that exotic east Indian flavor. If you don't have cardamom handy, you don't have to use it!
I used my Nutri Ninja drink mixer to whirl this up smooth, but you can use a regular blender or whatever you have. Just make sure that you blend this till it is super smooth and make really sure your mango is really ripe or you may get a little chunky lassi like I did.
I poured this into an awaiting glass and added a sprig of fresh picked mint for color and decoration. Serve plain or over ice.
If you like your lassi a bit colder, you can always toss a handful of ice into the blender and make an icy version of yours. It is also very good that way! This is amazingly refreshing any time, but especially good on a super hot afternoon. Believe it or not, this creamy, fruity drink will take the edge off of a hot summer's day!
You don't have to limit yourself to mango. You could use banana, papaya, pineapple, peach or just about any soft fruit you can think of! If you don't have fresh mango, you can use frozen mango chunks or even sometimes you can find mango puree in the Indian market.
If you want to make this without the Torani syrup, simply add a few tablespoons of sugar to the blender instead and you will have a lovely drink.
This would also make very nice Popsicles! Just pour into ice pop molds and freeze! This will make a lovely creamy frozen treat for your kids or yourself this summer!
I hope that you give this mango lassi a try and I hope you love it!
Happy Sipping!
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CROCK
crock-pot-slow-cookin-contest-update!!
Crock Pot Seasoning Mixes Facebook Page
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Greetings! I just wanted to stop in and give you a little update on how this contest works.
Also, if you are using any type of device like a cell phone, andriod, tablet, kindle, Nook, etc, you won't be able to vote from that device. You will have to do it either from a desktop or laptop computer for your vote to be tabulated properly.
Go to the crock pot seasoning mixes Facebook page and unlike and then like again then go to the voting page. That should solve the immediate problem for the day.
Remember you can vote once a day every day until the 18th of November! You will also be entered to win a daily contest with your vote! They are giving away a cookbook and a 3 month supply of seasoning mixes daily!
Thanks for taking the time to vote for my recipe! The response has been fantastic and I cannot thank you enough!
If you have any questions, please let me know!
***New Cookbook!*****
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ROCKY
rocky-road-clusters!!-sweet-holiday
Today I have a quick and easy sweet treat for you. This is a totally shareable an giftable treat for the holiday season. If you are a fan of quick and simple this is for you! This one really harkens back to the candies of yore. I mean this one is really delicious and a total throwback to my childhood! Remember the candy counter at the Sears Roebuck store? These were a favorite of my grandfather and he would get some of those and I would get Swedish fish. That is a happy memory!
These use only a few ingredients and it is also totally adaptable to a change up! Don't like marshmallows? Make straight up peanut clusters! Or use the nut of your choice! Pecan, walnut, almond or even shelled Brazil nuts will be delicious! Want to use some raisins or dried cherries? Perfection! Or you can mix this up and do a fruit and nut cluster with the nut and dried fruit of your choice. I don't think there are any wrong choices here!
I hope you give this a try and I hope you love them!
Happy Holidays and Happy Eating!
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VIDEO
CHEES
cheesy-meatball-pasta-bake-with-prego
Thank you to Prego pasta sauce for sponsoring today's video! I am so happy to bring you this awesome idea for a delicious dinner that can also be used for lunches, quick snacks and even freezer banking! This cheesy meatball pasta bake is going to be a family favorite at your house the moment you place it on your kitchen table!
I was asked to create a recipe using Prego pasta sauce, available from your local Wal-Mart. With back to school, looming, I know, we are in the middle of the summer, and no one wants to think about back to school, but it really is never to early to be prepared and start thinking ahead. This pasta bake is the answer to not one but multiple meals. This will serve between 12 and 16 servings depending on how large or small you make them.
I love the versatility of this casserole. I have used homemade meatballs that I make in bulk, bake off and then freeze in meal sized portion. I used about a pound or so, but you can feel free to use frozen meatballs if that is what you have on hand or if you are pressed for time. That combined with the Prego sauce that is always ready to go on your pantry shelf and you have a quick start to a dish that will have people thinking you slaved all day to prepare it!
The creamy, cheesy filling is really outstanding here. Ricotta, cream cheese, mozzarella and parm come together with a few other ingredients to make an amazing sauce that bakes right into the penne pasta and creates a satisfying, delicious dish that you can have ready to go in under an hour.
I have made this in one 9 x 13 baking dish, but you can easily make this in three 8 x8 foil pans, or even divide this up onto single size portions that can be ready to go for quick lunches that you can take to work or send to school if your child has a microwave to heat it up. Another great option is that your teens can reach into the freezer for a preportioned after school snack of this protein packed meatball pasta instead of reaching for the empty calories of junk food!
Having great ingredients on your pantry shelf can make or break your ability to get your evening meal on the table in a flash. Especially during the busy back to school season where you and your family are transitioning from the lazy days of summer to the super busy, activity filled days of the regular school year. This transition can be a challenge for mom and dad even a bit more than for the kids! So be sure to have plenty of great pantry staples on your shelf like Prego pasta sauce, pasta, canned tuna, chicken and veggies and other things your family enjoys so you have options to reach for in the even that hunger strikes and you forgot to plan something. We all have the best intentions, but sometimes life gets in the way and things sneak up on us! Make it easy o
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GIVIN
giving-to-the-holiday-food-drive-the
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Greetings! Every year the local television station works with the local food bank to collect non perishable goods to share with the the less fortunate in our community. Every year we do our best to put together a box of goods that will be helpful.
I am very conscious when putting things together. I want to include things that could be eaten with little preparation like soups, stews and prepared chili as well as pasta, pasta sauce, mac and cheese and canned meats. I also include staples such as rice and dried beans because while these take a bit of preparation, they are nutritious and will feed a number of people for a few meals.
I would like to encourage each of you to give what you can. Even the least of us has something to offer. What I was able to put together may be different that what you can put together, but it is important to share, nonetheless, because in the end, we are all in this together.
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RETRO
retro-peas-and-pearl-onions-recipe-easy
Get your Updated and Revised edition of Make Ahead Thanksgiving CookBook here: http://bit.ly/2yw5Zme
Tomorrow is Thanksgiving as of the release of this video and today I am here to share a quick and easy retro throwback side dish of peas and pearl onions! This dish may well have been seen on your Grandmother's dinner table for special occasions! Now you can add this to your array of delicious food for your family feast! A trip down memory lane to be sure, only updated and made simple with a little help from the freezer section.
Tender peas and pearl onions are a classic throwback to the 40's, 50's and 60's. When grandma made them, she shelled the peas and she peeled those baby onions by boiling them and rubbing them in a towel to get them out of their husks. Then she cooked them further, many times to death. No more dear friends, no more!
Today I present to you a super fast side dish with oomph. I have melted a bit of butter in a saucepan and added a 12 ounce bag of frozen baby peas along with a 12 ounce bag of frozen pearl onions. You will want to steam this for about five minutes in a covered pan over medium heat.
Once the veggies have been steamed and are vibrant and tender, add some seasonings. I have added salt, pepper and chopped fresh thyme and rosemary to the pan. This will compliment the peas and onions to perfection.
Set these next to those glazed carrots and corn casserole and wait for the compliments to come it. Not gonna lie, you can make these even quicker by mixing the frozen peas and onions in a bowl. Cover and microwave for four minutes. Toss with butter and seasonings and boom, done!
Thanksgiving is hard enough. Being able to make dishes ahead of time to free up time is an awesome way to take stress off of yourself. Being able to whip up a delicious classic side dish that will remind everyone of loved ones of yore is priceless. Don't be a perfectionist! Nobody is going to remember if you cooked everything yourself or if you took a little help from the store. Your time with your family is more important than your time in the kitchen!
I hope that this gives you another simple idea of what to add to your holiday spread. I hope you give it a try and I hope you love it!
I hope you all have an amazing and wonderful Thanksgiving surrounded by family and friends and being thankful for all you have been blessed with!
Happy Eating!
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CHOCO
chocolate-malt-healthy-shake-herbalife
My Herbalife overview and story: https://bit.ly/2VNs
Old Fashioned Chocolate Malt Healthy Shake:
2 scoops Dutch Chocolate Formula 1
1 SCOOP chocolate Protein Drink Mix
8 to 10 ounces water
1 cup ice cubes
1 tablespoon instant sugar free chocolate instant pudding
2 to 4 tablespoons or 1 to 2 scoops of malted milk powder
sugar free whipped cream for topping (optional)
Combine all the dry powder ingredients and the water in the carafe of your blender and blend for 10 to 15 seconds. Add in the desired amount of ice and blend for 30 seconds longer or until thick and creamy.
Pour into your glass and enjoy top with a swirl of sugar free whipped cream if desired. You'll feel like you're being naughty but you're getting healthy!
That's it! A healthy shake meal replacement that doesn't taste like chalk. That doesn't leave you hungry and is super satisfying and really tasty! I love the versatility of Herbalife for the simple fact that it fits into my life and I can get what I want quick and it comes right to my door!
If you would like more information about possibly giving Herbalife a try, please use the link provided above to get an overview of how it all works and how you can get started!
To Explore the Herbalife Line go here: https://bit.ly/2VLTqRV
HOW TO BECOME A PREFERRED MEMBER:??
1) Go to https://bit.ly/2Yh0BmP
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There are SO many wonderful products and you can choose whatever you like! However, these are the products that I started with and that I still use toda
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