Just two ingredients, easy to make. Vegan and gluten free. Can be a good takeout snack.
曾经慈禧太后钟爱的小吃,简单的食材简单的做法。
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https://www.youtube.com/watch?v=HhZv6x0Dc5Y
#分子料理 #Molecular gastronomy #小吃
夏至到,鹿角解,蟬始鳴,半夏生,木槿榮。杏仁豆腐是老北京的消夏解暑小吃,名字叫豆腐實際並不是黃豆做的。傳統的杏仁豆腐也是用瓊脂凝結杏仁漿,切成一小塊一小塊的豆腐狀,淋上桂花醬(糖桂花)。炎熱的夏季最喜歡這種涼涼的清清淡淡的小食。用了現下流行的分子料理重新定義了糖桂花,讓傳統食物舊貌換新顏。
Apricot Kernels tofu is a snack in Beijing to relieve summer heat. The tofu is actually not made from soybeans. It is made from apricot kernels milk with agar agar to coagulate. Usually troditionallly it will be cut into small pieces and top with sweet osmanthus sauce. In a hot summer day a light snack like this will bring lots of freshness. I redefined the sweet osmanthus flower sauce with the current popular molecular cuisine. Hope it brings some cool experience for your summer life. Enjoy!
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https://www.youtube.com/watch?v=I11rgmBrBSU