TIME IS PRECIOUS, WASTE IT WISELY / RETIRE BEFORE ITS TO LATE HAPPY SAINT PATRICK'S DAY, SEE YOU 17 MARCH FOR FREE BEER.... (AT OUR RESTO BAR) ... https://www.youtube.com/watch?v=5xslVOMSxR4

A wet market also called a public market or a traditional market is a marketplace selling fresh foods such as meat, fish, produce and other consumption-oriented perishable goods in a non-supermarket setting, as distinguished from "dry markets" that sell durable goods such as fabrics, kitchenwares and electronics. These include a wide variety of markets, such as farmers' markets, fish markets, and wildlife markets. Not all wet markets sell live animals, but the term wet market is sometimes used to signify a live animal market in which vendors slaughter animals upon customer purchase, such as is done with poultry in Hong Kong. Wet markets are common in many parts of the world, notably in China, Southeast Asia, and South Asia. They often play critical roles in urban food security due to factors of pricing, freshness of food, social interaction, and local cultures.[