one of the finest dishes of India, Beans Curry is the best to be a festival recipe, birthday recipe , weekend recipe and occasional recipe. a bit sweetest in it's nature, it can actually make everyone happy and the best part is , it is lovely and enjoyable to cook Everytime. The video describes how to cook prepare Beans Curry at home in the best manner in 2020 latest recipe methods. new recipes 2020 Copyright free music:www.bensound.com track:memories ... https://www.youtube.com/watch?v=MSjDXxXXL4w

#MasalaVada #ParuppuVadai #SouthIndianSnacks #Fritters #LentilFritters #SpicySnacks #TeaTimeSnacks #IndianStreetFood #HomeCooking #VegetarianSnacks #GlutenFree #HealthySnacks #IndianCuisine #VeganSnacks #CrispyFritters #EasyRecipes #IndianAppetizers #Homemade #FoodPhotography #Foodie Masala vada, also known as paruppu vadai or dal vada, is a popular South Indian snack made from a mixture of ground lentils, spices, and herbs. It is a crispy and savory fritter that is typically served as a tea-time snack or as a side dish with meals. In this article, we will provide a step-by-step guide on how to make masala vada at home by following a masala vada making video. Ingredients To make masala vada, you will need the following ingredients: Chana dal (yellow split peas) - 1 cup Onion - 1 medium-sized Garlic - 4 cloves Ginger - 1 inch Green chilies - 2 Curry leaves - a handful Coriander leaves - a handful Fennel seeds - 1 teaspoon Cumin seeds - 1 teaspoon Salt - to taste Oil - for frying Instructions Soak the chana dal in water for 2-3 hours. Drain the water and grind the dal coarsely in a mixer grinder without adding water. The mixture should be grainy and not too smooth. Finely chop the onion, garlic, ginger, green chilies, curry leaves, and coriander leaves. In a mixing bowl, add the ground chana dal, chopped onion, garlic, ginger, green chilies, curry leaves, coriander leaves, fennel seeds, cumin seeds, and salt. Mix well to combine all the ingredients. Heat oil in a deep frying pan over medium-high heat. Take a small portion of the mixture and shape it into a flat disc or patty. Make a hole in the center of the patty with your thumb. Carefully slide the patty into the hot oil. Fry until it turns golden brown and crispy on both sides. Use a slotted spoon to remove the vada from the oil and place it on a paper towel to remove excess oil. Repeat the process for the remaining mixture. Serve the masala vada hot with coconut chutney or tomato ketchup. Tips Here are some tips to keep in mind while making masala vada: Soaking the chana dal for at least 2-3 hours is essential to make it soft and easy to grind. Grind the dal coarsely to give the vada its grainy texture. Do not add too much water while grinding the dal as it can make the mixture too watery and difficult to shape. Chopping the onion, garlic, ginger, and herbs finely will enhance the flavor of the vada. Add the salt just before frying the vada to prevent it from becoming too watery. Fry the vada in hot oil to ensure that it turns crispy and golden brown. Use a slotted spoon to remove the vada from the oil and place it on a paper towel to remove excess oil. Conclusion Making masala vada at home is easy and requires only a few ingredients. By following the steps outlined in the masala vada making video, you can make crispy and savory vadas that are perfect for tea-time or as a side dish with meals. Remember to soak the chana dal, grind it coarsely, and fry it in hot oil to get the perfect texture and flavor. ... https://www.youtube.com/watch?v=Mh0Pbx3gj7M

కొబ్బరి మామిడి కాయ పచ్చడి .. Kobbari mamidi kaya pachadi Recipe 2020 new recipes 2020 kobbari mamidikaya pachadi , mamidi kobbari pachadi , #mamidikayapachadi , kobbari mamidi pachadi andhra , mamidi kaya pachadi , mamidikaya kobbari pachadi Copyright free music:www.bensound.com track:memories ... https://www.youtube.com/watch?v=Y9-vdwSG3TU

Royalty Free Music: Bensound.com License code: L2BGMTPSPOFPTOUK ... https://www.youtube.com/watch?v=xyVfbAWHIPs