The internet created a monster and it is called Mississippi Roast! I have seen this done hither and yon a thousand different ways. While I am sure it is delicious, I have issues with the original recipe. Firstly, let's talk about the elephant in the pot that is the ENTIRE stick of butter placed on top of an already fatty piece of chuck roast! Then let's talk about the over the top sodium content of using a packet of either dry ranch or Italian dressing mix as well as a packet of beef au jus mix. I can't even begin to fathom the amount of salt in that recipe. Not to mention the fat on fat of butter and beef. There are few times you will see me be concerned with a recipe, but with this one I have issues. The only way to deal is to make your own recipe. So I set forth to make my version of the Mississippi Roast. I thought it would be a nice recipe to make in the pressure cooker. I also thought that since they were using dressing mix as a seasoning base, why not just use dressing. Since Ranch was not going to work in it's liquid form, I have opted to use my homemade Italian dressing http://bit.ly/ItalianDressing that I made with my Homemade Italian seasoning blend http://bit.ly/Italianseasoning. I added some beef stock and an onion and some chopped garlic along with a jar of pepperoncinis that I popped the seeds and stems out of. I also used a bit of the vinegary juice from the peppers as well. I pressure cooked this for a total of one hour. In the video I mentioned that I started at 40 minutes, but I ended up needing to add a bit more time. If you do this, start yours for an hour and save yourself the headache. Slow cooking is an option and if you don't have a pressure cooker, you could easily do this in your slow cooker by cooking for at least 6 to 8 hours on low or 4 to 6 hours on high. The result will be similar. Pressure cooking is the pe In the end this was a delicious roast. You can serve it like I did with egg noodles and a veggie or you can shred this in the pot in it's juices along with those mild peppers and serve this piled into some soft Italian rolls. Add some Giardinera and you are on your way to a Carolina Chicago beef fusion the likes of which you have never seen. This delicious, briney, perfectly seasoned beef roast was delicious and we will make this again. You could also do this with a pork loin if you like, but adjust the time to suit the size of your roast. Dare I say, this Carolina Roast also has a bit of a tang to it, just like Carolina BBQ, so this fits right in down my way! I hope you give this Carolina Roast a try and I hope you love it! Happy Eating! You can get the recipe here: http://bit.ly/CarolinaRoast Business Inquiries can be sent to: info@noreenskitchen.com Sign up for my weekly n ... https://www.youtube.com/watch?v=TbI8aO9QR4s

Today I am sharing a great homemade steakhouse style seasoning that you can use when you grill or sear your favorite steak, chop or chicken. This is a really great all purpose seasoning filled with great herbs and spices. I am going to be using this in two different videos coming up. One is for a cast iron minute steak video and the other was in the spicy honey balsamic vinaigrette that I shared. This seasoning is awesome and I know you all will love it! Its always fun to make seasoning blends from what you already have on hand. It saves money and tastes great! It also helps you to rotate out some of your favorites herbs and spices so you always have a fresh supply! Plus you get to make the flavors you love and you know what is in there. If you prefer to have a salt free steakhouse seasoning, simple, just leave out the salt and you are good to go! I hope you give this steakhouse style seasoning a try and I hope you love it! Happy Eating! Get a printable version of this recipe on my website: http://bit.ly/2vZCUC4 You can find roasted garlic powder here: http://amzn.to/2voNQrv Smoked Paprika: http://amzn.to/2vK91W2 Business Inquiries can be sent to: info@noreenskitchen.com Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! http://eepurl.com/TZCV5 Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday! http://bit.ly/17JVMTP Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday! http://bit.ly/1ixCK8W Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy Read my Blog: http://bit.ly/15R5GvV ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/1gZcwJF Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees. ... https://www.youtube.com/watch?v=-AnCmi75G1Y

Here is another dairy free version of a drink that I thought would be totally delicious! An Orange double chai latte. I have made this with coconut milk, but you can use cream, half and half, regular milk, almond milk, rice or soy milk, whatever you like. I have made this totally simple using brewed chai, coconut milk, Torani Orange and Torani Chai Spiced Tea syrups. This is super delicious! If you would like, you can feel free to foam your coconut milk and make this like a traditional latte, but I was going for simple here. I hope you give this a try and I hope you love it! Happy Sipping! You can find Torani on their website here: http://bit.ly/1N0PQEG Torani Orange Syrup: http://bit.ly/ToraniOrange Torani Chai Spiced Tea Syrup: http://bit.ly/1WClKOG Business Inquiries can be sent to: info@noreenskitchen.com Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! http://eepurl.com/TZCV5 Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday! http://bit.ly/17JVMTP Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday! http://bit.ly/1ixCK8W Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy Read my Blog: http://bit.ly/15R5GvV ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/1gZcwJF Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees. ... https://www.youtube.com/watch?v=4m0lDW-GLH4

Today I am sharing with you a basic that you can use for your low carb or keto diet! Cheese sauce typically is started with a roux of butter and flour. If you are on one of the low carb plans, then you know that flour is going to be an ingredient to avoid. So this cheese sauce is made with only cheese and dairy products. It is delicious and it seems like it should not work but it really does! Drape this over vegetables, add it to a mock mac and cheese, drizzle over grilled meats or fish for a delicious finish to your keto friendly or low carb meal. I promise you won't be disappointed. Truth be told when I first tried this I thought, there is no way it will work without a binder of some sort. I was wrong. This is the smoothest, silkiest, creamiest, cheesiest cheese sauce I have ever had in my life. My girls said they like it better than my regular cheese sauce and that is saying something. This may just be my new "go to" sauce for all things cheese! To start, you need butter, cream cheese and heavy cream. Of course you will need the hard cheese of your choice, grated. Be sure to grate your own cheese off the block because this will have zero carbs in it. The pre-shredded cheese in the bag has carbs so why waste your carbs for the day on anti caking agents? Grating cheese is easy and you just need a box grater to do it. Melt the butter and cream cheese together over medium high heat until the butter bubbles and the cream cheese has melted. I warn you, this will look like a hot mess. But keep going! I know the cream cheese will look curdled at this point but I promise it will be fine! Add in the heavy cream and keep whisking. Bring this back to a bubble and watch the magic happen. The cream binds with the cream cheese and butter making a silky smooth sauce. At this point you have a keto friendly white sauce! Add in the shredded cheese and whisk until ridiculously smooth. In theory this recipe should not work. But sometimes that is the magical chemistry of cooking! This cheese sauce is, in a word, AMAZING! It gives you the most cheesy, creamy goodness you could ask for. The first time I made it I did so to top some steamed broccoli because any way I can get Rick to eat more veggies is a good thing. This hit the spot for him. The best part about this cheese sauce is that is reheats super well. I reheat mine in the microwave. My microwave has a reheat button and a sensor and it knows when to stop. I recommend starting on one minute and then 30 second intervals until completely heated. You can also reheat on the stove top over low heat. When you reheat this it will look broken Simply whisk well to bring everything back together. If, after a couple of reheatings it does not want to return to it's creamy goodness, add a ... https://www.youtube.com/watch?v=W8YK-7v6azY