The McRib sandwich is one of the best ideas to ever come out of the McDonald’s test kitchen and now they are saying that they have taken their boneless rib sandwich off the menu forever…or until the next time that they put it back on in a few years! In this video, I try and make my version of this amazing and iconic sandwich but bigger and better than McDonald’s could ever make! Watch this video to see how my version compares to the original McRib sandwich complete with the recipe so you can make this at home too. Help me make more great videos like this one! **PATREON: https://tinyurl.com/3vb438wy INGREDIENTS • St. Louis cut baby back pork ribs, membrane removed and cut in half • 2 tbsp yellow mustard • 2 tbsp Chef Ange Base Seasoning - https://youtu.be/1Yt_jN1tDfY • 2 tbsp BBQ dry rub (I used Rib Rack: https://www.ribrack.com ) • 2 tbsp brown sugar • 4 tbsp cold butter, cut into 1 tbsp slices BBQ Glaze • ½ cup vinegar based BBQ sauce (I used Stubb’s: https://www.mccormick.com/stubbs ) • ½ cup sweet BBQ sauce (I used Sweet Baby Ray’s: https://www.sweetbabyrays.com ) • ¼ cup apple cider vinegar • Soft Italian/white bread roll • white onions, very thinly sliced • pickle chips ( I used Wickles: https://wicklespickles.com ) DIRECTIONS 1. Preheat oven to 325F 2. Spread yellow mustard evenly over both rib rack halves. Season with Chef Ange Base Seasoning - https://youtu.be/1Yt_jN1tDfY and BBQ dry rub evenly and press dry spices into the mustard binder. 3. Place seasoned ribs meat side up on baking sheet lined with aluminum foil and parchment paper to prevent sticking and allow for easy clean up. Place ribs in preheated oven for about 60-90 minutes. 4. Over low heat in a small saucepot, stir and mix both BBQ sauces and vinegar and heat until hot. Remove from heat once hot. Be careful to not burn sauce with too high of heat or cook for too long. This just needs a few minutes to warm up and combine flavors. 5. After ribs have cooked for about 60-90 minutes, remove from oven. Arrange two large sheet of heavy duty aluminum foil with a tbsp of brown sugar and two pats of butter and place ribs meat side down on the butter and brown sugar. Neatly fold the foil around the rib and place rib foil packets back on the baking sheet in the oven for another 60-90 minutes or until ribs are tender but not overcooked. 6. Remove ribs from oven and let side wrapped for another 10-15 minutes before unfolding and carful removing rib bones and any cartilage. 7. Place meat side up back on the baking tray and brush evenly with BBQ sauce glaze. 8. Increase oven temp to 350F and place in oven for about 5-10 minutes or until glaze is slightly tacky. 9. Remove from oven and evenly brush with BBQ glaze again. 10. Assemble sandwiches with the glazed and boneless ribs, thinly sliced white onions and pickle chips. ENJOY! RECORDING EQUIPMENT • Shure MV7 USB Podcast Microphone for Podcasting, Recording, Live Streaming & Gaming, Built-in Headphone Output, All Metal USB/XLR Dynamic Mic, Voice-Isolating Technology, TeamSpeak Certified - Black - https://amzn.to/3GjU39T • Panasonic HC-WXF1 4K Cinema-like Camcorder, 24x Leica Dicomar Lens, 1/2.5" Bsi Sensor, Three O.I.S. Stabilizer Systems - https://amzn.to/3puS23N Don’t forget to click SUBSCRIBE and click the NOTIFICATION BELL to see when my newest video drops! New easy recipes, cooking tips and super important kitchen skills videos every week! If you liked watching this video, please leave a COMMENT, click LIKE and SHARE on your social accounts! It’s the nicest thing you can do to say thank you to me for making these videos! Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking! #mcrib #sandwich INSTAGRAM: https://www.instagram.com/chef_ange/ For Business Inquiries: AngeloLTodaro@gmail.com ... https://www.youtube.com/watch?v=f6tL9dMMODk

This Roasted Cauliflower recipe is so easy and so delicious you'll make it multiple times a week forever! Chef Ange walks you through step by step how to make the most delicious roasted cauliflower you've ever had! ROASTED GARLIC PARMESAN CAULIFLOWER Prep time: 5 -10 min Cook time: 40 min Ingredients: - 2 heads of cauliflower cut into small florets - 3-5 cloves of fresh garlic finely chopped - 1 small bunch of parsley finely chopped - 1 tsp garlic powder - 1 tsp onion powder - 1/2 tsp Italian seasoning - 1/2 tsp kosher salt - 1/4 tsp fresh ground black pepper - 2-3 tbsp extra virgin olive oil - 1-2 tbsp grated parmesan or pecorino romano cheese - dash (a few drops) of white wine vinegar - toasted pine nuts or toasted almond slivers (optional) Directions: 1. Preheat oven to 385 F (convention setting if possible) 2. Cut cauliflower into small florets 3. Mix cauliflower florets in a large bowl with olive oil, garlic powder, onion powder, Italian seasoning and salt. 4. Spread and arrange cauliflower on parchment paper lined baking sheet with florets up. 3. Place in oven for 20 minutes. 4. Remove from oven and turn oven up to 400 F 5. Sprinkle with chopped garlic mixed with a little olive oil 6. Put back in 400 F oven for 10-15 minutes 7. Remove from oven and sprinkle grated cheese and fresh ground black pepper 8. Put back in oven for 5 min or until lightly browned. 9. Remove and top with a little freshly chopped parsley and a few drops of white wine vinegar. 10. Transfer to serving bowl and garnish with a little more grated cheese, chopped parsley and toasted pine nuts (optional). Don’t forget to click SUBSCRIBE and the NOTIFICATION BELL to see when my newest video drops! New easy recipes, cooking tips and super important kitchen skills videos every week! If you liked watching this video, please leave a COMMENT, click LIKE and SHARE on your social accounts! It’s the nicest thing you can do to say thank you to me for making these videos! Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking! # roastedcauliflower #cauliflower #cooking #recipes #food #easyrecipes #howtocook #homecooking #cookingshow #learntocook #cookingtips #healthy #dinner #mealprep #losewe ... https://www.youtube.com/watch?v=pHlcnVQ9xVo